The Far Pavilions in Edinburgh Menu

 Appetisers & Sides

• Plain Popadom £0.90
• Pickle Tray £2.95
  • A selection of chutneys.
• Chutneys £1.25
  • Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
• Mixed Raita £1.95
• Fresh Garden Salad £2.95
• Chips £2.45

 Starters

• Chicken Pakora £4.95
  • Chicken breast fillets fried in a spicy batter.
• Fish Pakora £4.95
  • Haddock cutlets coated in a spicy batter, then deep fried.
• Meat Samosa £4.95
  • Deep fried pastry with spiced lamb mince and potato filling
• Cheesy Seek Kebab £4.95
  • Marinated with spices, ginger and garlic. Cooked over charcoal.
• Chicken Tikka £5.45
  • Marinated with spices, ginger and garlic. Cooked over charcoal
• Lamb Tikka £5.95
  • Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
• Lamb Chops £5.95
  • Lamb chops marinated with spices. Cooked over charcoal
• Fish Tikka £5.95
  • Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
• Black Pepper Machli £5.95
  • Sea bass garnished with salt, black pepper, garlic and lemon.
• Mix Kebab £6.95
  • One piece of chicken tikka, lamb tikka and seekh kebab.
• Puri £6.95
  • Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
• King Prawn Tikka £6.95
  • King prawns coated in spices and cooked over charcoal.
• Mix Platter For Two £12.95
  • A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.

 Tandoori

• Tandoori Chicken £12.95
  • One piece of leg and one piece of breast on the bone.
• Chicken Tikka £13.95
  • Succulent pieces of breast chicken cooked over charcoal.
• Chicken Shashlick £14.95
  • Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
• Lamb Tikka £14.95
  • Succulent pieces of Scottish lamb cooked over charcoal.
• Lamb Chops £15.45
  • Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
• Fish Tikka £15.95
  • Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
• King Prawn Tikka £15.95
  • King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
• Tandoori Mix Grill £17.95
  • Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
• Sea Bass £16.95
  • Marinated and grilled in Ronaq’s mixed spices.

 Traditional Dishes

• Bhuna £10.45
  • Cooked in a medium sauce using tomatoes, onions, ginger and garlic
• Madras £10.45
  • Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
• Rogan Josh £10.45
  • Prepared in a rich sauce using onions, peppers and tomatoes.
• Dansak £10.45
  • Cooked in a thick sauce with lentils.
• Korma £10.45
  • Originally for the British Raj in India. A mild and creamy taste.
• Dopiaza £10.45
  • Cooked with large pieces of onion, garlic, tomatoes and ginger.
• Pathia £10.45
  • Prepared with peppers and onions in a sweet and sour sauce.
• Chasni £10.45
  • Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
• Tikka Masala £10.45
  • Barbecued then prepared and served in a mild and creamy sauce.

 Signature Dishes

• Chicken Kharah £13.95
  • Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
• Garlic Chicken Chilli Balt £13.95
  • Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
• Chicken Moughal £13.95
  • Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger
• Chicken Jalfrezi £13.95
  • Cooked in a fresh green chilli & coriander sauce with a boiled egg.
• Chicken Makhni £13.95
  • Cooked in a light sauce with onion, ginger, garlic and butter.
• Special Chicken Masala £13.95
  • A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
• Chersada Balti £13.95
  • From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
• Lamb Kathmandu £14.95
  • Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes & daal.
• Murgh Palak £14.95
  • Chicken cooked with spinach. A rich, authentic & flavoursome dish.
• Handi Aloo Gosht £14.95
  • Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.
• Lamb Kharahi £14.95
  • Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
• Dham Keema Aloo £14.95
  • Lamb mince cooked with spices & potatoes in a traditional technique.
• Bindi Gosht £14.95
  • Tender pieces of Scottish lamb cooked with okra.
• Bukhari Biryani £14.95
  • A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
• Peshwari Gosht £14.95
  • Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.
• Kabuli Gosht £14.95
  • Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.
• Ronaq Special £15.95
  • A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
• Punjabi Murgh Biryani £15.95
  • On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
• Machli Balti £15.95
  • Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
• Tandoori King Prawn Balti £16.95
  • King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
• Garlic Chilli King Prawn Masala £16.95
  • King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic & green chilli.

 Vegetarian Starters

• Onion Bhaji £3.95
  • Onions mixed in a spicy batter and deep fried.
• Vegetable Pakora £3.95
  • Mixed vegetables coated in a spicy batter, then deep fried.
• Mushroom Pakora £3.95
  • Mushrooms coated in a spicy batter, then deep fried.
• Vegetable Samosa £4.95
  • Deep fried pastry with spiced mixed vegetable filling.
• Paneer Tikka £5.95
  • Chunks of Indian cheese marrinated in spices and grilled over charcoal.
• Tandoori Mushroom £5.95
  • Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
• Channa Puri £5.95
  • Fried Indian bread topped with chickpeas prepared in specially selected spices.

 Vegetarian Specialties

• Dhaal Makhni £11.95
  • Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
• Vegetable Jalfrezi £11.95
  • Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
• Vegetable Shashlick £11.95
  • Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.
• Paneer Kharahi £12.95
  • Indian Cheese cooked with onions, peppers and fresh coriander.
• Sabzi Balti £12.95
  • A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
• Paneer Makhni £13.95
  • Cooked in a light sauce with onion, ginger, garlic and butter.
• Paneer Shashlick £13.95
  • Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.
• Desi Sabzi Biryani £13.95
  • A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

 Traditional Vegetarian Dishes

• Vegetable Bhuna £10.95
  • Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
• Vegetable Rogan Josh £10.95
  • Prepared in a rich sauce using onions, peppers and tomatoes.
• Vegetable Dansak £10.95
  • Cooked in a rich sauce with lentils.
• Vegetable Korma £10.95
  • Originally for the British Raj in India. A mild and creamy taste.
• Vegetable Pathia £10.95
  • Cooked with peppers and onions in a sweet and sour sauce.

 Vegetable Sides

• Bhindi Bhaji £4.95
  • Curried okra.
• Aloo Gobi £4.95
  • Potato and cauliflower.
• Channa Masala £4.95
  • Chick peas.
• Bombay Aloo £4.95
  • Roast potatoes in a curried sauce.
• Aloo Palak £4.95
  • Potato and spinach.
• Tarka Daal £4.95
  • Curried lentils.
• Saag Paneer £4.95
  • Spinach with Indian cheese.
• Saag Paneer £4.95
  • Spinach with Indian cheese.
• Aloo Mattar £4.95
  • Potato and peas.
• Mushroom Bhaji £4.95
  • Curried mushroom.
• Matter Paneer £4.95
  • Indian cheese with peas.
• Saag Daal £4.95
  • Spinach and lentils.
• Mixed Vegetable £4.95

 Bread

• Vegetable Paratha £3.45
• Keema Paratha £3.95
• Plain Chapati £1.95
• Tandoori Roti £2.10
• Plain Puri £1.60
• Tandoori Nan £3.45
• Peshwari Nan £3.95
• Garlic Nan £3.95
• Cheese Nan £3.95
• Keema Nan £3.95
• Vegetable Nan £3.95
• Onion Nan £3.95
• Chilli Nan £3.95
• Plain Paratha £3.25

 Rice

• Boiled Rice £3.25
• Pilau Rice £3.45
• Mushroom Pilau Rice £3.95
• Vegetable Pilau Rice £3.95
• Keema Pilau Rice £3.95
• Lemon Rice £3.95
• Special Fried Rice £3.95
  • Egg and peas.

 Children Meals

• Chicken Tikka £7.95
• Chicken Korma £7.95
• Chicken Curry £7.95
• Fish Fingers £6.95

 Soft Drinks

• Coke £1.95
• Diet Coke £1.95
• Sprite £1.95
• Lemonade £1.95
• Fanta £1.95
• Irn Bru £1.95
• Appletiser £1.95
• Ginger Beer £1.95
• Red Bull £1.95
• Elderflower £1.95
• J20 Apple & Mango £1.95
• J20 Orange & Passion £1.95
• Sparkling Water £1.95
• Still Mineral Water £1.25
• Tonic Water £1.95
• Slimline Tonic £1.95
• Soda Water £1.95

 2016 Syrah IGT Terre Di Sicilia Passo Del Tempio, Sicily >> Supple and rounded, this lovely red from

• Sicily is full of ripe berries and black fruits. £15.95

 Montepulciano d`Abruzzo, Il Faggio Abruzzo, Italy >> Dark fruits, damsons, and cherries with a

• delicious chocolate-cherry finish. £18.95

 2015 Malbec Reserve, Kaiken, Mendoza, Argentina >> Dried festive fruit aromas are nicely

• complemented with spicy notes and menthol aromas. £20.95

 2015 Colchagua Merlot, Montes Classic Series Colchagua Valley, Chile >> Well-structured with fresh raspberry, plum,

• notes of vanilla, nutmeg, and caramel. £22.95

 2011 Coto de Imaz Rioja Reserva, El Coto Rioja, Spain >> Velvety and round in the mouth with smoky

• nuances of red fruits and hints of vanilla. £29.95

 2015 Pinotage, Spice Route Coastal Region, South Africa >> Intense dark fruit flavours on the palate that

• combine well with sweet vanilla oak aromas. £26.95

 2015 Vermentino IGP Pays d`Oc Les Vignes De L’eglise, Languedoc, France >> Apples and pears with a hint of lemon backed

• up by a zingy, citrus finish. £15.95

 2016 Sauvignon VdP du Val De Loire, Vignerons De Valençay Loire, France >> Notes of pineapple and citrus with measured

• minerality and a crisp acidity on a dry finish. £18.95

 2016 `P` Pinot Grigio, Alpha Zeta Veneto, Italy >> Delicate aromas with white floral notes are

• complemented by richer hints of baked apples. £20.95

 and greengages and a fresh zesty finish.

• £22.95

 2016 Marlborough Sauvignon Blanc, Tinpot Hut Marlborough, New Zealand >> A classic; vibrant aromas of passionfruit,

• melon and blackcurrant and a lingering finish. £24.95

 2015 Chenin Blanc, Spice Route Coastal Region, South Africa >> Fresh peach and citrus fruit coupled with

• fresh hazelnut notes on the nose. £26.95

 2016 Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy >> A fresh, ripe Rosato full of strawberries

• and cherries. £18.95

 NV Prosecco Spumante Extra Dry Ca’ Di Alte, Veneto, Italy >> Soft, scented and grapey, with a long lasting

• mousse’. The perfect aperitif! £23.95

10-12 Craigleith Road, Edinburgh, Edinburgh, EH42DP ,

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