The Everest Indian and Nepalese Restaurant in Edinburgh Menu -

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Popadoms - Plain £0.70
Popadoms - Spicy £0.80
Chutney Tray £2.95
- Mango, spiced onions, tomato garlic and mixed pickle.
Mixed Vegetable Pakora £3.95
Aloo Tikki (3 Pieces) £3.95
Chicken Pakora £4.25
Momo - Veg £4.25
Momo - Chicken £4.95
Vegetable Samosa £3.95
Prawn Pathia Puri £5.95
Chicken Chaat Puri £4.95
Chicken Tikka £4.25
Sheek Kebab £4.50
Haku Choila £4.50
Chicken Sekuwa £4.25
Everest Special Starter £5.95
- Chicken tikka, seekh kebab, vegetable pakora and chicken pakora.
Fish Tikka £4.75
Lamb Chops (2 Pieces) £5.50
Paneer Shaslik £4.95
Garlic Chicken Wings (4 Pieces) £4.25

Tandoori Chicken £9.95
Tandoori King Prawn £13.95
Tikka Kebab - Chicken £8.95
Tikka Kebab - Lamb £9.95
Shashlik - Chicken £9.95
Shashlik - Lamb £10.95
Lamb Chops (2 Pieces) £12.95
Chicken Wings £9.95
Sheek Kebab £9.95
Tandoori Mix Grill £15.95
- Comes with pilau rice, nan, sauce and salad.

Chicken £9.50
Lamb £9.95
Tikka (Chicken) £10.25
King Prawn £14.95
Vegetable £8.95
Everest Special Biryani £14.95
- Chicken, lamb and prawn.

TK masala £6.95
- Barbequed . Cooked in aromatic spices in a creamy tomato sauce.
Korma £6.95
- Rich creamy coconut based sauce. (sweet)
Achari £6.95
- Cooked with home made Indian mixed pickle , resulting in a tangy hot flavour.
Chasni £6.95
- Creamy sweet and sour , in a medium tomato and onion based gravy.
Pathia £6.95
- Hot sweet and sour, cooked in a tomato and onion based gravy.
Sag £6.95
- Medium spiced, creamy dish cooked with spinach.
Madras £6.95
- Hot with lemon juice.
Dhansak £6.95
- Fairly hot with lentils and lemon juice.
Karahi £6.95
- Fairly hot with peppers onions and tomatoes.
Jalfrezi £6.95
- Juliennes of onions and peppers in a fairly hot sauce.
Bhuna £6.95
- Medium spiced dish in a rich tomato , garlic ginger and onion based gravy.
Rogan Josh £6.95
- Tomato based gravy medium.
Vindaloo (Very Hot) £6.95
Dupiaza £6.95
- Chunks of onions and peppers in medium spices.
Naga (Very Hot) £6.95
- Barbecued. Tomoto and onion based gravy in a flavourfully hot naga pickle sauce.
Jaipuri £6.95
- Medium with mushrooms, tomato and onions.
Balti £6.95
- Onions and pepper in special balti sauce medium.

Butter Chicken £7.95
- Roasted succulent chicken breast served in a creamy tomato, almond and coconut sauce with butter. A true delight to suit every palate.
Khasi Ko Masu £8.45
- A hot and flavourful dish cooked in Nepalese Himalayan spices.
Khukura Ko Masu £7.95
- A hot and flavourful dish cooked in Nepalese Himalayan spices.
Malaidar - Chicken £8.45
- Spinach puree simmered with lashings of green chilli and garlic, with a dash of cream.
Malaidar - Lamb £8.95
- Spinach puree simmered with lashings of green chilli and garlic, with a dash of cream.
Gorkhali Macha £9.95
- Fish cooked in a old traditional Nepalese style tomato, onion, garlic and ginger based gravy.
Himalayan Chilli Garlic Fish £9.95
- Fish cooked in Himalayan chilli , garlic and ginger and chef special blended spices resulting in a hot and sour sauce.
Chana Masala - Chicken £7.95
- Cooked in tomato and onion based gravy with chickpeas.
Chana Masala - Lamb £8.45
- Cooked in tomato and onion based gravy with chickpeas.
Bhindi Masala - Chicken £7.95
- Cooked in tomato and onion based gravy with ladies finger/okra.
Bhindi Masala - Lamb £8.45
- Cooked in tomato and onion based gravy with ladies finger/okra.

Motor Paneer £7.25
- Cottage cheese and peas cooked in a medium hot sauce.
Mix Vegetable Curry £6.95
- Seasonal vegetables with garlic, ginger, onions and tomatoes in medium spices.
Sag Aloo £6.95
- Potatoes and spinach cooked in garlic and ginger paste, tempered with cumin sauce.
Aloo Gobi £6.95
- Potatoes and cauliflower uniquely flavoured with chefs own blend of spices.
Bombay Aloo £6.95
- Potatoes roasted with cumin and mustard seeds in a tomato onion based gravy.
Daal Makhni £6.95
- Red kidney beans, chana , urid lentil cooked overnight in a very slow heat finished with churned butter and fresh cream.
Paneer Karahi £7.25
- Cottage cheese cooked with tomatoes, onions, and peppers in medium spicy sauce.
Sag Paneer £7.25
- Spinach cooked in garlic and ginger, tempered with cumin sauce with cottage cheese.
Mushroom Dupiaza £6.95
- Mushrooms stir fried and sautéed with chunks of onions and peppers in a tomato based sauce.
Bhindi Dupiaza £6.95
- Ladies finger/okra stir fried and sautéed with chunks of onions and peppers in a tomato based sauce.
Tarka Dal £6.95
- Red split lentils tempered with onion garlic and fresh coriander.
Chana Masala £6.95
- Chick peas tossed in garlic and ginger paste with fresh cumin seeds cooked in a tomato and onion based gravy with a touch of fresh lemon juice.

Boiled Rice £2.75
Pilau Rice £2.95
Egg and Pea Fried Rice £3.35
Coconut Rice £3.25
Mushroom Rice £3.25
Vegetable Rice £3.25
Chana Rice £3.25
Keema Rice £3.45

Plain £2.75
Garlic £2.95
Cheese £2.95
Peshwari £2.95
Garlic and Cheese £3.25
Chilli Garlic Coriander £3.25
Keema £3.25
Everest Special Nan £3.75
- Stuffed with chicken tikka, onion, green chilli coriander and cheese.
Parata £2.95
Stuffed Parata £3.25
Tandoori Roti £2.25
Chapatti £1.50

Chips £2.95
Cucumber Raita £2.50
Aloo Kakro Ko Achar £2.95

Fish Finger £7.95
Chicken Nuggets £7.95
Omelette £7.95
- Chicken, mushroom and cheese.

Set Meal for 1 £13.95
- Any 1 starter from: vegetable pakora, chicken pakora, seek kebab, vegetable samosa or chicken tikka. Main course: any curry from the menu. Served with pilau rice & naan bread and comes with poppadum and can of coke/diet coke/irn bru.
Set Meal for 2 £22.95
- Starter: 2 popadums, spicy onions & mango chutney and any one starter from: vegetable pakora, chicken pakora,, vegetable samosa, aloo tikki, seek kebab or chicken tikka. Main course: any two curries from the menu served with one pilau rice & one naan or garlic naan,/peshwari nan. Along with bottle of drink coke/diet coke/irn bru.

Can (330 ml) £1.00
Bottles £2.95

Nearby Sample Menus

Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25

Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
Soup of the day, served with crusty bread and butter £3.75
Espresso Std: £2.25, Lrg: £2.65
Ice cream trio £4.50
Battered Haddock Supper: £6.95, Single: £5.95
Chicken Pie Supper: £6.50, Single: £5.50
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Vegetable Pakoras £3.50
Triple Cooked Chips £3
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Crostini £3.50

Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00

Limonata (330ml) £2.00
- Italian lemonade.
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
Americano £2.10
Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
Double Espresso £2.00
- 2 shots of espresso.
Ferrero Rocher Cake £4.50
Soda Water (330ml) £2.00
Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.

Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
18 Pieces £11.95
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Mac and Cheese and Chips £3.95
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Sprite £1.20

Jalapeno Jam £0.79
Appletizer £2.49
Spite 330ml £1.99
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Sparkling Water £1.99
Belvoir Raspberry Lemonade £2.99
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream

Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6