The Eagle in Castleford Menu

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The Eagle in Castleford has no menu available, but can choose from many other options such as Milkshake or Bottle 1.5ltr from Nayaab Takeaway. Lala's Restaurant offers many options including Lassi and Sparkling Water. Nu includes a wide range like Cloudy Lemonade or Benshaw Shandi. Rubicon Passion and Rubicon Mango from . Roma and Bombay Cuisine offers Mahmoods and Coffee.

Nearby Sample Menus

Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Garlic Naan Naan topped with garlic. £2.50
Phulka Chapatti A light roti normally known as chapatti. £1.20
Naan A classic asian bread cooked in the tandoor. £1.80
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Prawn £8.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

egg fried rice stir fried with eggs and light spices £1.95
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- KING PRAWN. £6.45
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20

Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
1pc chicken + Chips £2.00
Chicken Nuggets £4.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Potato Wedges £2.00
Chicken or Meat Spinach £5.50
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50

Seasonal vegetables, (see Blackboard) £2.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Mixed leaf salad £3.95
- -
- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Sapporo (ABV 5%) 650ml £5.95
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.