The Dining Room in Pontefract Menu

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The Dining Room in Pontefract has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Pizza Panache includes a wide range like Still Water (500ml) or Rubicon Mango Can (330ml). Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Gurkha Sizzler and Nepalis Salad.

Nearby Sample Menus

Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Saag Channa Balti £8.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90

- VEGETABLE £4.40
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
onion bhaji marinated deep fried onions £1.85
- CHICKEN TIKKA / LAMB TIKKA £5.95
- CHICKEN TIKKA / LAMB TIKKA. £5.45
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Garlic/Mayo/Chilli Tub £0.70
Egg & Mushroom Rice £2.50
Donner Tray (Med/Large) £3.50/£4.00
Egg Pilau Rice £2.00
1pc chicken + Chips £2.00
Extra Piece Chicken £1.20
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00

Buttered new potatoes £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
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Angel fish pie, buttered Savoy cabbage £12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mixed leaf salad £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Sapporo (ABV 5%) 650ml £5.95
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Sparkling Water 500ml £1.95