The Dessert Co in Cambridge Menu

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The Dessert Co in Cambridge has no menu available, but can choose from many other options such as Cherry Tango or Kids Bottle of Still Water from Deep Blue. Pret A Manger (Europe) offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. SmokeWorks Station Road includes a wide range like Piston Head Flat Tyre 0.5% – Low Volume Dry Hopped Lager (330ml) or Ghost Ship 0.5% – Low Volume Bitter (330ml). Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Sub Express and Juice Burst (0.5L).

Nearby Sample Menus

Coconut £4.85
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Vanilla (1/2 Litre) £10.00
Vanilla £4.85
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Vanilla (1 Litre) £17.00
English Bacon Muffins £2.50

Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Pickled Vegetables (V) £1.50
Mixed Salad (V) £2.50
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Vegetable Rice (V) £2.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.

Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Appletizer 250ml £3.00
Punk IPA £5.50
Erdinger Alcohol Free 500ml £3.70
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.

Sizzling Squid Sichuan Style £8.80
Curry Beef Brisket with Potatoes in Clay Pot £8.50
Chicken with Ginger & Spring Onion £7.50
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Beef Chow Mein £6.80
Chilli Salt & Pepper King Prawn £8.80
Seafood & Tofu in Clay Pot £8.80
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80

Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Plain Rice £3.50
- Plain cooked rice.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.