The Crown Inn in Godalming Menu

Selection of Cereals N/A
Fresh Fruit Salad with yoghurt N/A
Porridge N/A
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
White or Brown Toast N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Smoked Salmon and Scrambled Egg N/A
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95

Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95

Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Vegetable £10.50
Chicken £11.95
King Prawn £12.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95

Banoffee Pie, deep fried banana £5.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Selection of Ice Creams & Sorbets £4.50
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

Nearby Sample Menus

Oasis £2.95
Burger Special £7.95
- 1 burger, fried egg, fried onions, sausage, chips and beans.
Omelette Special £9.95
Chicken Curry £8.50
Banana Long Boat £5.95
- 3 scoops of vanilla ice cream, 2 slices of banana, fruit cocktail and chocolate sauce.
Set 1 £6.95
- Egg, 2 bacon, sausage, beans and fried slice.
Thickshakes £5.00
- Oreo, Mars, Twix, KitKat or Snickers.
Beans £6.00

Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.

Paneer Masala (Medium) £8.95
- Cottage cheese simmered in traditional creamy tomato sauce.
Chow Chu Calamari (Medium) £9.45
- Crisp battered calamari wok fried with sliced green chillies.
Chicken Tikka (Medium) £8.95
- Succulent chicken breast marinated in five different spices & cooked in a clay oven.
Sweet & Sour Vegetable £7.85
- Seasonal vegetables simmered in traditional sweet & sour sauce.
Kerala Fish Curry (Medium) £10.95
- Tilapia fillet cooked with fresh tomato, ginger, garlic & flavoured with curry leaves South Indian style.
Drums of Heaven (Medium) £8.35
- Famous Indo Chinese dish chicken lollipop tossed in the wok with chef's homemade chatpata & Szechuan sauce.
Daal Makhani £7.95
- Classic North-West frontier dish made with black lentils, tomatoes, fresh ginger, garlic & cream.
Kung Pao Potato (Spicy) £7.45
- Thick cut chips tossed with spicy tomato, garlic & cashews.