The Cricketers in Cambridge Menu

 Starter

• Prawn Crackers £2.50
  • Crispy and spicy served with Thai sweet chilli sauce.
• Chicken Satay £5.50
  • Marinated chicken fillet skewers in coconut milk and turmeric, served with peanut sauce made with local natural honey.
• Vegetable Spring Rolls £4.50
• Pork Spare Ribs £5.50
  • Served with honey sauce.
• Prawn Toast £5.50
  • Topped with sesame seeds.
• Sweetcorn Cakes £4.50
  • Served with sesame seeds.
• Mixed Starter for 2 £9.90
  • Prawn crackers, chicken satay, vegetable spring rolls, pork spare ribs, prawn toast and sweetcorn cake served on a platter.
• Vegetable Tempura £4.50
• Thai Fish Cakes £5.50
• Duck Spring Rolls £5.50
• Crispy Chilli Squid (Mild Spicy) £6.50
• Somtham (Spicy) £6.50
  • Thai papaya salad in a hot and sour dressing with peanuts.
• Tempura Prawns £6.50
  • King prawns in a light batter served with sweet chilli dipping sauce.
• Golden Bags £6.50
  • Crispy minced shrimp and mixed wth ground pork, mushrooms, garlic and in a rice wrapper.
• Soft Shell Crab £7.50
  • Lightly battered and fried delicately crispy and soft served with soya sauce.

 Soup

• Tom Yum (Mild Spicy) £5.00
  • Authentic hot and sour soup with Thai fragrant spices and herbs.
• Tom Kha £5.00
  • Creamy coconut soup with galangal packed with Thai spices and herbs.
• Seafood Pao Taek (Main)(Spicy) £18.00
  • Spicy seafood soup made with lemongrass, fresh lime leaves, Thai basil and fresh chillies. Suitable for sharing between 2 people.

 Side

• Pumpkin Red Curry (Mild Spicy) £9.95
  • Home grown pumpkin cooked in Thai red curry paste.
• Thai Omelette £10.95
  • With minced pork or minced prawns. Specially seasoned Thai style omelette, crispy and tender.
• Chips £3.50
• Fried Egg £2.00

 Curry (Main Course)

• Green Curry (Mild Spicy) £9.95
  • A sweet and fragrant medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves.
• Red Curry (Mild Spicy) £9.95
  • Medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves with red chilli base.
• Massaman £9.95
  • Mild to medium curry with potato, cashew nuts in coconut milk.
• Yellow Curry (Mild Spicy) £9.95
  • Milder to the green and red curries, with potato, tomato, onion and mixed peppers.
• Panang Curry (Mild Spicy) £9.95
  • Medium and dry curry in coconut milk with green bean, peppers and red chilli.
• Jungle Curry (Spicy) £9.95
  • Hot and spicy curry with robust flavour, cooked in a broth.

 Stir Fry (Main Course)

• Pad Kra Pao (Very Spicy) £9.95
• Stir Fry with Oyster Sauce and Vegetables £9.95
• Stir Fry with Cashew Nuts and Vegetables £9.95
• Stir Fry with Ginger £9.95
• Stir Fry with Garlic £9.95
• Stri Fry Sweet and Sour £9.95
• Stir Fry Pak Choi with Garlic £9.95
• Stri Fry Mixed Vegetables £9.95
• Thai Fried Rice £9.95
  • Fried rice with egg and mixed vegetables.

 Extra Rice

• Plain Rice £2.50
• Coconut Rice £2.50
• Egg Fried Rice £2.50
• Sticky Rice £3.50

 Salad

• Spicy Beef Salad (Spicy) £18.00
  • The perfect blend of sweet, sour, salty and bitter with a Thai chilli dressing and tender grilled sirloin steak.
• Laab Moo (Spicy) £12.95
  • Minced pork salad - a carefully balanced blend of chilli, fresh lime, mint leaves and onion flavours.
• Somtham (Spicy) £11.95
  • Spicy papaya salad in a hot and sour dressing with peanuts (Thai style) or with fermented fish sauce for E-sarn style.
• Yum Woonsen Talay (Spicy) £18.00
  • Spicy mixed seafood salad with glass noodles, onions, tomato and lime juice.

 Noodle

• Pad Thai £9.95
  • Classic Thai rice noodle dish with egg and tamarind.
• Chow Mein £9.95
  • Classic Oriental egg noodle dish.
• Drunken Noodle (Mild Spicy) £9.95
  • Rice noodles with chilli and holy basil leaves.

 Chef Recommendation

• Sweet and Spicy Egg Noodle with Roast Duck (Mild Spicy) £18.00
  • Succulent roast duck served on a bed of egg noodles and topped with hoisin sauce.
• Roast Duck with Tamarind Sauce £16.00
  • Served on a bed of crispy egg noodles and tamarind sauce.
• Honey Duck £16.95
  • Roast duck with a sauce which is made from natural local honey served on a bed of grilled pineapple slices.
• Steamed Whole Sea Bass - Pla Nueng Manow (Mild Spicy) £18.00
  • With spicy and sour sauce, garlic and coriander.
• Crispy Sea Bass with Thai Hervs - Pla Smoon Prai (Spicy) £18.00
  • Prepared with kaffir lime leaves, mint, lemongrass, red onions, holy basil, spring onions, pepper, chilli and coleslaw and cashew nuts.
• Crispy Sea Bass with Sweet Fish Sauce - Pla Raad Nampla £18.00
  • Topped with special fish sauce and natural local honey with salad.
• Crispy Battered Chicken £13.95
  • With special ginger egg fried rice served with sweet chilli sauce.
• BBQ Whole Chicken - Gai Yang (Spicy) £16.00
  • Whole grilled chicken marinated with Thai herbs and spices.
• Massaman Lamb Shank £16.00
  • Classic massaman curry served with tender lamb shank on the bone.
• Weeping Tiger - Seua Rong Hai (Spicy) £17.95
  • A traditional Thai-marinated sirloin steak dish named after the fiery chilli sauce.
• Beef in Black Bean Sauce £13.95
  • With peppers and onion and egg fried rice.
• Pork Siam (Mild Spicy) £12.95
  • Stir fry pork with red chilli paste, hot and sweet citrus flavours served with coconut rice.
• Giant King Prawn with Panang Curry (Mild Spicy) £18.00
  • The concentrated flavour of the panang curry offer an exquisite compliment to 3 huge prawns.
• Giant King Prawn with Garlic £18.00
  • Stir fried with mixed vegetables and crispy garlic.
• Grilled Giant King Prawn - Goong Yang (Mild Spicy) £28.95
  • 5 pieces of grilled giant king prawn with butter and topped with Chef's special Thai spicy sauce.
• Soft Shell Crab with Curry Powder (Mild Spicy) £17.00
  • Stir fry with egg and chilli oil, delicately fragrant and soft.

 Beverages

• Thai Milk Tea £3.50
• Thai Ice Coffee £3.50
• Thai Lemon Tea £3.50

18 Melbourne Place, Cambridge, Cambridgeshire, CB11EQ ,

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