The County Arms in Cambridge Menu

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The County Arms in Cambridge has no menu available, but can choose from many other options such as Rekorderlig Pear Cider. 500ml. ABV 4.5% or Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5% from MillWorks. Donaldsons offers many options including Cam Valley Orange Juice and Cam Valley Apple Juice. Michael House includes a wide range like Merlot or Sauvignon Blanc. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Stem + Glory and Cloudwater IPA 6.5%.

Nearby Sample Menus

Oreo £4.85
Strawberry (1/2 Litre) £10.00
Baked Cheesecake of the Day (Flavours Vary) £3.95
Cake of the Day £3.95
- Choose from gluten free or vegan.
Strawberry (1 Litre) £17.00
Amaretto (1/2 Litre) £10.00
Salted Caramel and Chocolate Tart £3.95
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.

Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Vegetable Rice (V) £2.50
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Pitta Bread (V) £2.00
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Dead Pony Club 330ml £5.50

Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Parrota £3.50
- Multi layered plain flour bread.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.

Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
Spring Rolls £4.60
Beef Black Bean Rice £6.80
Singapore Style Fried Rice £6.80
Beef Curry £7.90