The Cellar Restaurant Pendle in Burnley Menu

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The Cellar Restaurant Pendle in Burnley has no menu available, but can choose from many other options such as Bottle of Coke 1.5Ltr or Can Drinks from Modmuban Take Out. Food Station offers many options including Still water and Ribena. Rajs Palace includes a wide range like Water or Mikshake Yazoo. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Punters Bistro and Appletizer.

Nearby Sample Menus

Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
1/2lb Beefburger £2.80
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Cheesy Chips £2.00
Chicken Nuggets (8) £2.00
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50

King Prawn in Garlic Sauce £5.60
Spare Ribs in King Do Sauce £5.00
Mixed Vegetable Foo Yung £4.60
Deep Fried Shredded Chicken & O.K. Sauce £5.20
Chicken with Ginger & Spring Onions £5.20
Sweet & Sour Ribs £5.20
Roast Duck with Green Peppers & Blackbean Sauce £5.90
Hot & Sour Soup £2.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Vegetable Spring Rolls £2.50
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
French Fries £1.75
Hot & Sour Soup £2.50
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.