The Catherine Wheel in Newbury Menu

Pie, 1 Side & Gravy £9.00
Pie, 2 Side & Gravy £11.00
Mothership £12.00
- Any classic pie with creamy mash, minted mushy peas, crispy shallots, cheese & gravy. Except vegan.
Gluten Free Pie, 1 Side & Gravy £10.00
Vegan Mothership £12.00
- Any vegan pie with vegan mash, minted mushy peas, crispy shallots, vegan cheese and gravy.

Moo £6.50
- British beef steak & craft ale pie.
Moo and Blue £6.50
- British beef steak & Stilton pie.
Moolin Rouge £6.50
- British beef steak, bacon & red wine pie.
Kate & Sydney £6.50
- British Beef steak, kidney & craft ale pie.
Free Ranger £6.50
- Free range British chicken & Wiltshire ham pie with leek & thyme.
Fungi Chicken £6.50
- Free range British chicken, portobello & chestnut mushroom pie.
Chicken of Aragon £6.50
- Free range British chicken, dry cured ham & tarragon pie.
Heidi £6.50
- Somerset goats’ cheese, sweet potato, spinach & red onion pie. Vegetarian.
Saag Pie-Neer £6.50
- Paneer, potato, spinach, pea & chilli pie. Vegetarian.
Wild Shroom £6.50
- Wild mushroom & asparagus pie in a creamy white wine sauce. Vegetarian.
Kevin £6.50
- Mushroom, tomato & red wine with baby onions & thyme. Vegan.
Chooks Away £6.50
- Creamy vegan chicken pie with celeriac, smoked garlic & sherry. Vegan.

Gluten Free Moo £7.50
- British beef steak & gluten free craft ale pie.
Gluten Free Heidi £7.50
- Somerset goats’ cheese, sweet potato, spinach & rede onion pie.
Gluten Free Ranger £7.50
- Free range British chicken & Wiltshire ham pie with leek & thyme.

Nearby Sample Menus

Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Kulcha Naan Vegetable Naan. £2.90
Naan A classic asian bread cooked in the tandoor. £1.80
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Roast Chicken £11.90

Strawberry & Lime Kopparberg 500ml £4.80
Cheese and Pickle (V) £7.95
- English cheddar cheese and Branston pickle.
Bacon and Blue £12.50
- Bacon and melted blue cheese.
Bacon, Brie and Cranberry £7.95
- Bacon and melted brie with a touch of cranberry sauce.
The Italian (V) £7.95
- Tomato, mozzarella, and pesto (it’s toasted!).
Corination Chicken £7.95
- Chicken breast in a mild curry mix (contains raisins).
Fish Finger £7.95
- Fish fingers, lettuce and homemade tartare sauce.
Turkey and Cheese £7.95
- Sliced turkey breast, with homemade coleslaw and smoked cheese.

Roasted Vegetables £5.00
San Pellegrino Sparkling Water £2.95
- 500ml can.
Crispy Fried Calamari £7.50
- Served with sweet chilli sauce.
Aqua Panna Still Water £2.95
- 500ml bottle.
Nocellara Olives £4.00
Garlic Broccoli £5.00
Laurent-Perrier Brut 12% (Bottle) £70.00
Hummus Pizza (V) (N) £11.50
- Pizza bread topped with fresh hummus and cherry tomatoes, fresh coriander, fresh parsley, shredded cucumber, mixed grilled peppers, garlic oil and lemon juice.

Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Cheese £5.50
Omelettes – served with a portion of chips or large salad £6.95
Ham & Cheese £4.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Additional sides beans/peas or extra toppings 75p
Gammon Steak - A succulent steak topped with egg and pineapple £9.75