The Byre Inn in Callander Menu

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The Byre Inn in Callander has no menu available, but can choose from many other options such as Prosecco Rose or Prosecco Spumanta from Rocablu. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Saffron and Earl Gray Tea.

Nearby Sample Menus

BBQ Pizza £9.00
- Tomato, cheese, BBQ sauce, ham & onions.
Kids Kebab with Chips £4.90
Donner Meat Wrap £6.00
Seafood Pizza £7.50
- Tomato, cheese, prawns, mussels & squid.
Margherita (V) £6.00
- Tomato & cheese.
Seafood Pizza £9.00
- Tomato, cheese, prawns, mussels & squid.
Tuna Pizza £7.00
- Tomato, cheese, tuna & sweetcorn.
Vimto £1.00
- 0.33 litre.

Loaded Skins or Nachos £4.95
- Our own fried potato skins or nachos with melted cheese, jalapenos & sour cream.
Chicken Chipotle £10.95
- A chilli made with chicken breast, smoked jalapenos and tomatillos.
Quesadilla £10.95
- Grilled open Flour tortilla with melted cheese.
Refried Beans £1.75
Coconut Shrimp £5.95
- Deep-fried prawns in a coconut crumb Garnished with pepper jam.
Set of Fajita Dips £2.25
Blackened Chicken £10.95
- Skillet fried spiced chicken breast presented with hand cut chips, sweet Cajun sauce and salad.
Warm Tortillas x4 £1.75

Cridos Risotto £9.95
- Bacon, chicken, peas, garlic, parmesan cheese & white wine.
Still Water 0.33L £1.50
Baked Potato with Chicken & Bacon £6.45
Chablis, Paul Deloux, France £39.50
- The driest white Burgundy from the most northerly sector of Burgundy. The wine is fermented & matured without oak to preserved the characteristic flinty style.
Gorgonzola Chicken £9.95
- Grilled chicken cooked in creamy gorgonzola sauce.
House White-El Velero Verdejo Blanco, Valdepeñas Spain £17.90
- Green apple & citrus fruit on the palate with floral notes on the finish.
Fillet au Poivre £22.95
- 8oz fillet steak finished in a creamy mushroom, brandy & peppercorn sauce. Served with vegetables & potatoes.
Beef Stroganoff £14.95
- Strips of fillet with shallots, paprika, garlic, mushroom, white wine, sour cream & rice.

Remy Martin XO £6.95
CHAPPATI £1.40
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SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
NAN Classic Indian bread cooked in a clay oven £2.10

Blood Orange £1.95
Homemade Pate’ £6.00
- Smooth chicken liver pate’, crusty bread.
Still Water (Large Bottle) £4.00
Americana Hot £9.00
- Pepperoni and jalapeno or roquito peppers (some like it hot!).
Panzerotto and Fries £8.50
Penne Pollo Fungi e Crema £11.50
- Penne pasta with chicken meat mushrooms cream and coarse grain mustard.
Sea Bass £15.95
- Pan-fried fillet, lemon dressing served with potatoes and veg.
Pinot Grigio £20.95
- Crisp, fresh and easy drinking.