The Butty Shop in Huddersfield Menu

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The Butty Shop in Huddersfield has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Head Of Steam offers many options including Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can). Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Amazing and Rubicon.

Nearby Sample Menus

Saag Channa Balti £8.90
Chicken Tikka £8.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Add for Biryani £1.90
Spiced Poppadoms £0.80
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90

mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- KING PRAWN £6.45
cheese naan stuffed with crumbled cheese £1.70
- PRAWN £2.75
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
chips deep fried potato chips £1.45
- VEGETABLE £4.40
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20

Onion Pilau Rice £2.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Plain Omlette £3.50
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Chicken Makhani (cooked with makhan & fresh cream) £5.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Potato wedges, spiced tomato relish £3.95
Mixed leaf salad £3.95
Angel fish pie, buttered Savoy cabbage £12.95

Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
7 Up 330ml £1.75
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.