The Butchers Arms Restaurant in Southam Menu

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The Butchers Arms Restaurant in Southam has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Caffe Uno. Subway offers many options including Fruit Shoot My-5 and Bottled Water. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza Connection and Cheesecake.

Nearby Sample Menus

Salad £1.50
Chips £1.95
Vegetable Lasagne - Mediterranean vegetables mixed in a rich chilli tomato and basil lasagne sauce and served with salad and garlic bread £8.50
Broccoli and Pasta Cheese Bake - Broccoli and pasta cheese bake, served with garlic bread and side salad £8.95
Scampi - Wholetail scampi with chips, peas and salad £7.95
Beef Madras £8.95
Mature Cheddar Cheese £6.95
Mature Cheddar Cheese £4.50

Crispy Mushroom Fritters- Sliced mushrooms, coated in a spicy batter & fried £5.95
Mixed Salad £3.75
Karahi Lamb- Lamb cooked in a traditional Indian wok with peppers, onion & tomato £8.25
Plain Yoghurt £1.50
Ghobi Aloo Mutter- Cauliflower, potato & peas cooked traditionally in a special sauce £6.50
Chilli Mogo (A Spice Room Speciality)- Cassava stir fried in a special sauce of chillies, garlic & soy sauce £5.95
Traditional Naan- With or without butter £2.45
Chicken Tikka Masala (mild)- Pieces of chicken tikka in a rich tomato & onion sauce with a touch of cream £8.25

Pinot Grigio, Serra di Pago, Veneto (VG) £20.50
- Easy drinking and fruity. Made especially for us.
Spinach (V) (VG) £3.75
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
Barbera Briccotondo, Piedmont £25.75
- Silky smooth with a rich undertone of berries and cherry.
Limonata (330ml) £1.50
- Sparkling mineral water made with real lemon juice
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
Burrata £7.95
- Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau
Angioletti Secco Italian Craft Cider 5% £6.25
- Lightly sparkling; made using the same charmat-method as prosecco.