The Bun Shop in Cambridge Menu

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The Bun Shop in Cambridge has no menu available, but can choose from many other options such as Orange Tango or Apple Tango from HK Fusion. Frankie & Benny's offers many options including Strathmore Still Water and Strathmore Sparkling Water. Zi's Piri Piri includes a wide range like Water (500ml) or Tango Orange (0.33L). Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Whiteley-Wuidart (Interiors) and Belu Water - Sparkling.

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Banana & Caramel £7.25
Strawberry (1/2 Litre) £10.00
Apple Juice £2.95
Vanilla £4.85
Stracciatella (1 Litre) £17.00
Amaretto (1 Litre) £17.00

New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Aspall Blush 500ml £5.95
Dura Damn (GF) 330ml £5.60
Elvis Juice £5.50
Crabbies Ginger Beer 500ml £5.25
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.

Peking Ribs £7.90
7 Up £2.60
King Prawn with Hot & Chilli Sauce £9.50
Minced Beef Fried Rice with Shredded Lettuce £6.80
Lamb with Black Pepper Sauce £8.20
Still Water £3.00
Chilli Salt & Pepper Chicken Wings £7.80
Beef Black Pepper Rice £6.80

Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.