The British Legion Royal in Radstock Menu

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The British Legion Royal in Radstock has no menu available, but can choose from many other options such as Mushroom Omelette or Chicken Omelette from Inner Fire Indian Cuisine. All In One Restaurant offers many options including Liqueur floater coffee (Tia Maria, Cointreau, Bacardi, Baileys, vodka, dark rum, whisky, brandy) and Floater coffee (no alcohol). Catch22 includes a wide range like Lunetta Prosecco Spumante - Italy or Vina Edmara Viognier - Chile. Bangla Beer (660ml) and Kingfisher Beer (650ml) from . The New Viceroy offers Miss Millies Fried Chicken and Diet Pepsi (1.5L).

Nearby Sample Menus

7up £1.20
Mr D's Hawaiian Burger £6.70
- Served with grilled back bacon and a griddled pineapple ring.
Mr D's Hawaiian Chicken £6.70
- Served with grilled back bacon and a griddled pineapple ring.
Blue Cheese Mayo £0.80
Flamin Cajun Sauce £0.80
Tomato Ketchup £0.80
Banana £2.75
Mr D's Chicken Deluxe £6.60
- Served with a cheddar cheese slice and grilled back bacon.

Fried Beef with Oyster Sauce £6.90
Roast Duck, Chicken, Beansprouts in Barbecue Sauce £8.00
Duck with Mushrooms £8.00
Fried Char Siu, Bamboo Shoots £6.60
Fried Beef Mixed Vegetable £6.60
Chicken Foo Yung £6.40
Fried King Prawn Mixed Vegetables £8.00
Chicken, Tomat in Sauce £6.40

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HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Drambuie £2.25
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
- PYAJEE (Onions) £2.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50

Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo, fries £13
Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
Pigs In Blankets - With cranberry sauce £5
Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼
Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼

Chips (v) / Salad (v) £2.00
Side orders: -
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Buttered bread white or whole meal 2 slices (v) £0.50
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Soup of the day served with a fresh roll and butter £3.50