The Bridge Tandoori Restaurant in Waterloo Menu

 Starters

• Basket of Papadum with Chutney (V) £4.00
• Extra Papadum (V) £2.00
• Kebab Platter £7.50
  • Hariyali chicken tikka, dora seek kebab and adraki lamb chops.
• Seafood Platter £8.50
  • Scallops, fish tikka and lasooni jhinga.
• Aloo Tikki (V) £5.50
  • Typical Mumbai street food - potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.
• Samosa (V) £5.50
  • Pastry parcels freshly made, filled with mince lamb or seasonal vegetable.
• Aachari Paneer (V) £5.50
  • Cottage cheese marinated with pickling spices slow cooked in tandoor.
• Onion Bhajia (V) £5.50
  • Classic onion fritters.
• Chilli Squid £7.00
  • Squid rings spiced with finely chopped green chillies and whole spices battered with chick pea flour.
• Crab Cake £7.00
  • A coastal preparation of crabmeat and mashed potatoes with chopped onions and ginger.
• Lasooni Jhinga £8.00
  • King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.
• Haryali Chicken Tikka £6.50
  • Breast chicken marinated with green chilli, coriander, mint and crushed ginger & garlic. Skewered and grilled in the tandoor.
• Adraki Lamb Chops £7.50
  • Tender chunks of lamb marinated with homemade yoghurt and ground spices.
• Sholey Chicken Tikka £6.50
  • Breast chicken spiced with garam masala and crush ginger & garlic. Skewered and grilled in the tandoor.
• Pan Fried Scallops £7.50
  • Marinated with black pepper and freshly squeezed lemon.
• Dora Seek Kebab £6.50
  • Minced lamb flavoured with finely chopped green chillies, ginger and whole spices served with mint and coriander.
• Salmon Tikka £7.00
  • Salmon marinated over-night with chefs special various spices.

 Main

• Kashmiri Rogan Josh 🌶️ £13.00
  • Freshly crushed ginger & garlic, infused tomato, flavoured with saffron.
• Kadai Lamb Lahori 🌶️ £13.00
  • Diced lamb cooked with kadai spices, tempered with bell peppers, onions and tomatoes.
• Lall Mass 🌶️🌶️ £13.00
  • Rajastani hot preparation of lamb, red crushed chilli and ground aromatic spices.
• Palak Gosth 🌶️ £13.00
  • Tender lamb cubes cooked with fresh spinach.
• Shikandari Lamb Shank 🌶️ £18.00
  • With mushroom rice. Chef's signature dish, shank of tender lamb prepared with body warming spices and rum.
• Jhinga Allepy 🌶️ £19.00
  • With pilau rice. King prawn cooked in fresh green mango with aniseed, kashmiri red chilli, fresh coconut milk tempered with curry leaf and mustered seeds.
• Goan Fish Curry (N) 🌶️ £19.00
  • With lemon rice. Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.
• Chicken Chettinad (N) £12.00
  • South Indian delicacy with coconut milk, red chillies, star anise, black pepper corn and curry leaf.
• Makhani Murgh (N) £12.00
  • Punjabi favourite chicken tikka masala cooked in a rich and cream tomato and yoghurt based sauce.
• Korma (N) £12.00
  • Chicken or lamb. A delicate portion of yoghurt, cream & spices. Mild but rich creamy texture.
• Murgh Xacuti (N) £13.00
  • A South Indian dish generously spiced using ground coconut, tempered with curry leaves, mustard seeds and carom seeds.
• Chicken Jalfrazi 🌶️ £12.00
  • Caramelised onions with capsicum and tomatoes sprinkled with whole green chillies.
• Kadai Murgh £12.00
  • Chicken breast cubes tossed with red and green peppers with caramelised onions and green chilli.
• Chicken Green Curry (N) £13.00
  • Tender chicken breast cooked with freshly prepared green herbs.
• Dum Biryani £10.95
  • Vegetable, chicken, lamb or king prawn. Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raitha.

 Tandoori Dishes

• Meat Platter £19.00
  • Haryali chicken tikka, sholey chicken tikka, dora seek kebab and lamb chops. Served with cachumber salad and mini naan.
• Seafood Platter £21.00
  • Scallops, fish tikka, lasooni jhinga and crab cake. Served with cachumber salad and mini naan.
• Haryali Chicken Tikka £17.00
  • Breast chicken marinated with green chilli, coriander, mint and crushed ginger & garlic. Skewered and grilled in the tandoor. Served with pilau rice and curried gravy.
• Lasooni Jhinga £19.00
  • King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor. Served with pilau rice and curried gravy.
• Adraki Lamb Chops £19.00
  • Tender lamb marinated with homemade yoghurt and ground spices. Served with pilau rice and curried gravy.
• Tandoori Kukhar £17.00
  • Half chicken marinated in ginger, garlic, yoghurt, black pepper, cinnamon and rose petal. Served with salad and mini naan.
• Sholey Chicken Tikka £17.00
  • Breast chicken spiced with garam masala and crush ginger & garlic. Served with pilau rice and curried gravy.
• Aachari Paneer (V) £14.00
  • Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with pilau rice and curried gravy.
• Amritsari Fish £18.00
  • Succulent spiced sea bass, gently grilled in the tandoor. Served with lemon rice and curried gravy.

 Vegetable

• Dall Makhani £6.50
  • Black lentils in a creamy sauce.
• Yellow Dall Tadka £6.50
  • Various lentils tempered with garlic.
• Sagg Aloo £6.50
  • Baby potatoes and spinach lightly spiced with garlic and cumin seeds.
• Chana Palak £6.50
  • Chickpeas and spinach lightly spice.
• Dhai Baingon £6.50
  • Baby aubergine cooked with yoghurt, lightly spiced with turmeric and fresh coriander.
• Bhindi Dopiaza £6.50
  • Freshly prepared okra with caramelise onions, tomatoes and garlic.
• Raja Aloo £6.50
  • Baby potatoes garnished with finely chopped coriander and green chilli.
• Paneer Mirch Massala £6.50
  • Stir fry lightly spiced Indian cheese with diced green peppers.

 Bread

• Tandoori Roti £2.80
• Lacha Paratha £3.25
• Naan £2.95
• Peshwari Naan (N) £3.25
• Keema Naan £3.25
• Veg Kulcha Naan £3.25
• Garlic Naan £3.25
• Garlic & Chilli £3.25
• Basket of Bread £6.50

 Rice

• Plain Basmati Rice £3.15
• Pilau Rice £3.45
• Lemon Chilli Rice (N) £3.85
• Mushroom Rice £3.85
• Coconut & Cashewnut Rice £3.85

 Extras

• Cucumber Raitha £3.00
• Cachumber Salad £4.00

 Drink

• Coke 1.5 Litre £2.95
• Diet Coke 1.5 Litre £2.95
• Lemonade 1.5 Litre £2.95
• J2O 275ml £2.95
  • Apple and mango.
• Lassi £3.25
  • Mango, sweet or salty.
• Bacardi Breezer 275ml £3.50
  • Orange.
• House Wine £14.95
  • White or red.
• Bottle Beer - Cobra (Indian) 660ml £5.50
• Mineral Water 750ml £4.25
  • Still or sparkling.

214 Tower Bridge Road, Waterloo, London, SE12UP ,

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