The Blind Tiger in Bury Menu

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The Blind Tiger in Bury has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. 1842 Restaurant & Bar offers many options including Seasonal Mixed Leaf Salad and Fresh Herb Coleslaw. Lola includes a wide range like Mint Tea Pot or Tea Pot. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Wellington Inn and Rose Wine (Blush Zinfandel).

Nearby Sample Menus

Coleslaw £0.50
Ice Cream £0.90
Potato Wedges £1.70
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1/4lb Beefburger £2.10
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Cheesy Chips £2.00
Onion Rings (8) £1.20

Szechuan King Prawn £5.60
Fried King Prawn with Broccoli £5.60
Sweet & Sour King Prawn £5.60
Curried Sliced Beef £5.20
King Prawn with Seasonal Vegetables £5.60
Ham Foo Yung £5.20
King Prawn Chow Mein £5.50
Char Sui Barbecue Roast Pork Chow Mein £5.10

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Vietnamese Thai Flat Noodle Soup £2.50
Hot & Sour Soup £2.50
French Fries £1.75
Creamy Chinese Sweetcorn Soup £2.50

Chicken Garlic Bread £2.99
- Cheese, chicken and garlic butter.
Seafood Deluxe £3.50
- Tuna, prawns, mozzarella and cheddar cheese.
BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Mint Yoghurt £0.35
Margherita £2.50
- Tomato and herb base, mozzarella and cheddar cheese.
Create Your Own £5.50
- Any 4 toppings of your choice.
Shish Kebab Roll £2.50
Desi Style £4.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.