The Black Cat Cafe in Swansea Menu

 Starters

• Panshee's Special Banquet for Two £9.95
  • Chicken tikka, lamb tikka, sheek kebab and meat samosa.
• Panshee's Shobji Banquet for Two (V) £8.95
  • Onion pakora, vegetable samosa, garlic mushroom and aloo chat.
• Channa Choley (V) £3.95
  • Chick peas with potatoes in a medium spiced sauce.
• Fish Tikka £5.25
  • Salmon marinated in yoghurt, garlic, ginger, fresh herbs cooked over an open flame.
• Panshee Fish Pakora £5.25
  • Boneless tilapia fish dipped in a light spicy butter, shallow fried.
• Spicy Murgh Tikka £4.25
  • Barbecued chicken stir fried with onion butter and other selected spices.
• Tandoori Murgh £3.75
  • Tender chicken (on the bone) marinated in garlic, ginger, yogurt, cumin, lime juice.
• Murgh Tikka £3.75
  • Chicken diced in yogurt, tamarind, garlic, ginger, lime juice and other spices.
• Gosht Tikka £4.25
  • Diced lamb marinated in yogurt, ginger, garlic, cumin, cardamom, tamarind and lime juice.
• Hash Tikka £5.25
  • Duck sliced with garlic, ginger, cumin, tamarind, and other select spices. Grilled in clay oven.
• Tandoori Lamb Chops £5.45
  • Marinated in yogurt, spices, ginger, garlic, cumin, tamarind and lime juice.
• Tandoori King Prawn £5.45
  • Marinated in yogurt and vinegar with ground spices, garlic, ginger and cumin.
• Murgh Sheesh £4.45
  • Chicken marinated in yogurt spices, skewered with tomato, onion, capsium and mushroom.
• Reshmi Kebab £4.45
  • Minced meat in Kashmiri spice, wrapped with omelette.
• Panshee Cocktail £4.75
  • An assortment of tandoori specialities.
• King Prawn Sukka £5.75
  • King prawn cooked in a special sauce, served with a puri.
• King Prawn Butterfly or Pakora £5.45
  • Spiced king prawns in herbs, deep fried in a light batter.
• Sheek Kebab £3.75
  • Minced meat with fresh spices, skewered in a clay oven.
• Shami Kebab £3.75
  • Specially fried minced meat, flavored with herbs and spices.
• Roshun King Prawn £5.45
  • Stir fried king prawn in a butter sauce with garlic and mint.
• Murgh Pakora £4.25
  • Chicken dipped in a special batter and deep fried.
• Jhinga Noodle £5.45
  • King prawn cooked with spicy noodles and selected spices.
• Murgh Chat £4.25
  • Finely chopped chicken cooked with onion, tomato and cucumber in a fruity flavored sauce.
• Aloo Chat (V) £3.25
  • Chopped potatoes with onion, tomato and cucumber in a fruity flavored sauce.
• Onion Pakora (V) £2.95
  • Sliced onion with selected fresh herbs, deep fried.
• Garlic Satha (V) £3.25
  • Stir fried mushroom in butter sauce with garlic and mint.
• Stuffed Capsicum £4.75
  • Green pepper filled with spicy minced meat.
• Stuffed Mushroom £4.75
  • Green pepper filled with spicy minced meat.
• Shobji Platter (V) £4.25
  • Chef's special vegetable of onion pakora, vegetable samosa and aloo chat.
• Samosa Selection £3.95
• Murgh Annas £4.75
  • Chicken in yogurt with garlic and ginger, grilled with onion, tomato, capsicum and pineapple.
• Cockles £3.95
  • A speciality of panshee, cooked in our own secret recipe, light and spicy.
• Prawn Cocktail £3.25
  • Prawns covered in a special cocktail sauce, served with salad.
• Paneer Tikka £3.95
  • Cheese marinated in yogurt, garlic, fresh herbs cooked over an open flame.
• Papadom £0.60
• Spicy Papadom £0.70
• Chutney Tray £2.75

 Tandoori Specialities

• Fish Tikka £8.95
  • Salmon marinated in yogurt, garlic, ginger, fresh herbs cooked over an open flame.
• Fish Shashlik £9.95
  • Salmon marinated in yogurt, garlic, ginger, skewed with onion, mushrooms, capsicum grilled over an open flame.
• Tandoori Murgh £6.95
  • Half tender chicken (on the bone) marinated in yogurt and freshly ground spices.
• Murgh Tikka £6.95
  • Pieces of chicken marinated with various fresh spices then grilled over charcoal.
• Gosht Tikka £7.75
  • Tender pieces of lamb marinated with various spices then grilled over charcoal.
• Paneer Tikka £6.95
  • Paneer marinated in yogurt, garlic, fresh herbs cooked over an open flame.
• Tandoori Mixed Grill £9.95
  • An assortment of tandoori specialities. Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, served with naan bread.
• Panshee Tandoori Special £14.95
  • An assortment of tandoori specialities. King prawn, lamb chop, chicken tikka, lamb tikka, sheek kebab, tandoori chicken, served with naan bread and chips.
• Murgh Shashlik £8.95
  • Tender pieces of chicken marinated in spices, skewered with onions, tomatoes, capsicum and mushrooms.
• Gosht Shashlik £8.95
  • Tender pieces of lamb marinated in spices, skewered with onions, tomatoes, capsicum and mushrooms.
• Hash Tikka Delux £9.95
  • Duck in Kashimiri spice, grilled with capsicum, onion, tomato and mushrooms.
• Tandoori Lamb Chops £9.95
  • Lamb chops marinated with a special blend of spices.
• Chicken Tikka Kebab £7.95
  • Served with Naan bread.

 Panshee's House Special Set Meals

• Set Meal 1 (For Two) £33.95
  • Starters: Panshee's Platter; Main: Murgh Tikka Masala, Gosht Shak; Side Dishes: Mushroom Bhaji, Hari Sheem; Rice: Pilau Rice & Keema Rice; Naan: Choice of Naan Bread.
• Set Meal 2 (For Four) £62.95
  • Starters; Papadom and Chutney, Lamb Tikaa, Murgh Tikaa, King Prawn, Pakora, Onion Pakora; Main: Murgh Jal Jala, Butter Murgh Markhani, Lamb Rogan, Prawn Pathia; Side Dishes: Shak Aloo and Mattar Paneer, Bhindi Satha; Rice: Pilau Rice and Special Rice; Naan: Garlic Naan and Peshwari Naan.

 Panshee's Signature Dishes

• Paneer Tikka Balti £7.95
  • Indian cheese cooked balti style with onions and peppers.
• Panshee Bahar (N) £7.45
  • Chicken breast cooked in coconut, fresh cream and garnished with buts and coriander.
• Maharaja Bhuna £7.95
  • Grilled chicken with mincemeat cooked in capsicum, garlic, ginger, fresh herbs and spices.
• Panshee Murgh or Lamb Aloo £7.95
  • Chicken or lamb with potatoes, garlic, tomato, capsicum, medium spiced.
• Hash Karai £9.25
  • Spicy hot duck slices cooked with green chillies, pickled onion, cherry tomatoes and capsicum.
• Panshee Jhingania £11.95
  • Hot spiced king prawn in cooked in special sauce with cinnamon cardamom.
• Murgh or Lamb Hyderbadi £7.45
  • A rich dish cooked with tangy spice, fresh cream, yogurt, tomato, garlic, ginger in bay leaf cardamon and clove.
• Handi Chicken £7.95
  • Chicken cooked with onion, garlic, ginger, herbs and spices. Medium or hot spiced.
• Murgh Panshee Style (N) £7.45
  • Chicken in garlic, ginger, saffron, coconut, cream and garnished with nuts.
• Murgh Shakuti £7.45
  • Hot spices tandoori chicken simmered with tomato, coconut cream, herb and exotic spices.
• Murgh Karai £7.45
  • Chicken tikka in hot sauce, cooked with green chillies, pickle onion, cherry tomato and capsicum.
• Murgh Palak Paneer £7.95
  • Chicken cooked with spinach and cheese panshee style.
• Nehari £7.45
  • Chicken or lamb cooked with garlic, ginger in yogurt, with onion, tomatoes, Lahuri style, medium or hot.
• Lamb Chop Bhuna £9.95
  • Marinated in special spice, garlic, cumin, cloves, bay leaf, onion, capsicum and tomato.
• Shashlik Balti £9.95
  • Chicken or lamb marinated in spices, skewered with onions, tomatoes, capsicum and mushrooms, cooked with garlic, ginger in a Balti sauce.
• Butter Murgh Makhani (N) £7.45
  • Chicken with crushed almonds, bay leaf clove, cinnamon, garlic, ginger, butter and fresh cream.
• Garlic Chilli Chicken £7.45
  • Boneless tandoori chicken cooked with fresh garlic, ginger, green chilli panshee style.
• Murgh Tikka Balti £7.45
  • Grilled chicken with garlic, onion, capsicum, ground spices and Khyber paste.
• Desi Murgh £8.95
  • Pieces of tandoori chicken (on the bone) cooked with fresh garlic, ginger, green chilli, bay leaf, cardamom, ground spices, garnished with coriander, dish from bengal.
• Korai Murgh Dall £7.95
  • Chicken with lentils, beans, garlic, ginger, ground spices, garnished with coriander.
• Goan Murgh or Lamb (N) £7.45
  • Chicken or lamb marinated in lime juice, tamarind, garlic, cooked with onions, green chilli and coconut milk.
• Murgh Sali £7.45
  • Grilled chicken cooked with spicy sauce, lavishly garnished with apricot and potato straw.
• Jhinga Badami Passanda (N) £12.45
  • King prawn prepared in yogurt, based with crushed almond, coconut, fresh cream and white wine.
• Masala Badami Tandoori (N) £7.45
  • Tandoori chicken in masala based spices cooked with almond coconut and fresh cream, garnished with coriander and nuts.
• Shak Balti £7.95
  • Chicken or lamb tikka cooked with spinach in a special blend of spices.

 Chef's Special Selection

• Fish Fry Tawa £10.25
  • Tilapia fish, fresh yogurt, garlic, ginger, finely sliced onions and capsicums, tossed with coriander and fresh green chillies, served sizzling.
• Fish Jalfrezi £9.45
  • Tilapia fish, chunky onion, capsicum and tomatoes, fresh coriander and green chillies, cooked in a thick hot sauce.

 Shatkora >> Chicken or lamb cooked to maximize the shatkora citrus

• fruit flavour, with garlic, ginger and various spices. £7.95
• Kochi Murgh £7.45
  • Breast pieces of grilled chicken specially prepared by our chef with fried onion on top.
• Nashila Badami (N) £7.95
  • Chicken or lamb tikka cooked with ground almonds, fruits, white wine, fresh cream.
• Murgh Chingri Razia £7.95
  • Chicken and prawn cooked in a medium spiced dish with pineapple and ground spices.
• Murgh Modhu Walla (N) £7.45
  • Chicken pieces, cooked with coconut, fresh cream and honey.
• Jhinga Tarka Tawa £12.95
  • King prawn in fresh yogurt, garlic, ginger, coriander, whole green chillies.
• Tandoori King Prawn Masala (N) £12.45
  • In Kashimiri paste and then cooked in a masala sauce.
• Roshun Darjeeling £7.45
  • Chicken pieces with garlic in a medium spiced sauce, with deep fried onion and capsicum.
• Murgh Tikka Masala (N) £7.45
  • Diced barbecued chicken, in butter with ground dried nuts and masala sauce.
• Murgh Tarka Tawa £9.45
  • Grilled chicken cooked with fresh yogurt, garlic, ginger, coriander, whole green chillies.
• Balti Mix Masala £8.45
  • Chicken, lamb and prawn delicately cooked in Khyber spices.
• Murgh Badami Passanda (N) £7.45
  • A very creamy dish of chicken prepared in coconut, fresh cream, with white wine, garnished with nuts.
• Murgh Jalfrezi £7.45
  • Chicken in green chillies, garlic, capsicum, onions, tomatoes, in this sharply spiced dish.
• Roshun Balti Mirch £7.95
  • Very highly recommended dish with chicken or lamb tikka with Khyber paste and cooked with fresh garlic, green chillies, fresh coriander.
• Murgh Jal-Jala £7.95
  • Chicken tikka with roasted ground red chillies, coriander seeds, cumin, fenugreek, finished with fresh garlic and coriander.
• Roshun-E-Nazakath £7.95
  • Chicken or lamb tikka cooked in herbs and ground spices, a luxurious dish for those who love hot chillies and garlic.
• Murgh Nawabi (N) £7.45
  • Skewered chicken tikka cooked with coconut, almonds, cream, butter and yogurt, a very lightly spiced mild dish.
• Murgh Massalam £7.95
  • Boneless tandoori chicken cooked with mince lamb, garlic, ginger, herbs and spices. With egg on top.

 Vegetarian Recommended Dishes

• Crispy Okra (V) £6.25
  • Okra butter fried with onion, tomato and capsicum.
• Baby Aubergine Masala (V) £6.25
  • Cooked with cinnamon, cloves, chili, onion, tomato and capsicum.
• Satha Karaki (V) £6.25
  • Mushroom cooked with capsicum, tomato, green beans in luxurious spices.
• Makhani Delux (V) £6.45
  • Cheese cooked with capsicum, potatoes, mustard seed, tomato, onion and fresh cream.
• Shobji Luhari (V) £6.25
  • Luxurious selection of mixed vegetables cooked in its own style.
• Balti Shak Aloo Paneer (V) £6.45
  • Spiced spinach in potato and cheese, cooked Balti style.
• Paneer Aloo Mirch (V) £6.25
  • Garlic potato, cheese and green chillies, cooked panshee style.
• Vegetable Jal-fraji (V) £6.25
  • Mixed vegetables in green chillies, garlic, capsicum, onions, in this sharply spiced dish.

 Biryanis

• Panshee's Special Biryani (N) £9.75
  • Prepared with chicken, lamb, mushroom, fruits and almonds, finished with an omelette.
• Biryani £8.25
  • Tender chicken or lamb cooked with basmati rice and special herbs and spices.
• Mixed Biryani £9.75
  • Prepared with chicken, prawn and meat, finished with an omelette.
• Maharaja Biryani £9.75
  • Chicken or lamb tikka pieces cooked with mincemeat, finished with an omelette.
• Murgh Tikka Biryani £8.75
  • Chicken tikka pieces with basmati rice and special herbs.
• Tandoori Chicken Biryani £8.95
  • Tandoori chicken pieces with basmati rice and special herbs.
• Gosht Tikka Biryani £9.75
  • Lamb pieces with basmati rice and special herbs.
• King Prawn Biryani £11.95
  • King prawn cooked with basmati rice with special herbs and spices.
• Prawn Biryani £8.75
  • Prawn cooked with basmati rice with special herbs and spices.
• Shobi Biryani (V) £6.75
  • Selection of special vegetables with basmati rice.

 European Dishes

• Sirloin Steak £9.95
  • Garnished with onions, tomatoes, peas and mushrooms.
• Fried Chicken £6.95
  • Chicken pieces deep-fried without any spices.
• Fried Scampi £7.45
  • Crunchy bread scampi.
• Choice of Omelette £6.95
  • Choice of plain egg omelette or mushroom and tomato omelette.
• Chicken Nuggets £6.95
  • Crunchy breaded nuggets.
• Portion of Chips (V) £2.25

 Children's Menu

• Fish Fingers £4.95
  • Crispy fish fingers, served with chips and salad.
• Chicken Tikka £4.95
  • Served with salad.
• Scampi £5.25
  • Crunchy breaded scampi, served with chips and salad.
• Chicken Nuggets £4.95
  • Crunchy breaded nuggets, served with chips and salad.
• Chicken Korma £4.95
  • Small portion of the very much loved Korma. Very mild.
• Chicken Tikka Masala £4.95
  • Small portion of the very much loved Tikka Masala.

 Traditional Dishes

• Korma £5.45
  • A delicate preparation of curd, cream and selected spices to produce a very mild and creamy dish.
• Kashmiri £5.45
  • A mild-flavored dish cooked with special herbs and spices in cream and selected fruits.
• Pathia £5.45
  • Hot, sweet and sour flavoured dish highly recommended for those who like it a bit spicy.
• Saag £5.95
  • A very popular dish cooked with spinach, garlic,fresh herb and served in a medium spiced sauce.
• Dhansak £5.45
  • A beautiful combination of spices with lentils, pineapple, lemon juice and herbs producing a sweet, sour and hot taste.
• Madras £5.45
  • A popular curry cooked with hot spices to produce a very sharp flavoured sauce.
• Rogan £5.45
  • A medium dish with onions, herbs and finally garnished with specially cooked tomatoes, garlic and fresh coriander.
• Bhuna £5.45
  • Medium spicy, well cooked with thick gravy and tomatoes.

 Side Dishes

• Shobji Bhuna (V) £2.95
  • Vegetables cooked with herbs and spices.
• Satha Bhuna (V) £2.95
  • Mushrooms cooked with herbs and spices.
• Aloo Paneer (V) £3.25
  • Baby potatoes cooked with homemade cheese.
• Shak Paneer (V) £3.25
  • Spinach cooked with homemade cheese, with herbs and lightly spiced.
• Hari Mirch Sheem (V) £2.95
  • Green beans cooked with green chillies and selected spices and herbs.
• Bhindi Satha (V) £3.25
  • Okra and mushrooms cooked with coriander and fenugreek.
• Onion Pakora (V) £2.75
  • Sliced onion in a spicy batter, deep fried.
• Shak Aloo (V) £2.95
  • Spinach cooked with potatoes with special herbs and spices.
• Bombay Aloo (V) £2.95
  • Potatoes cooked with herbs and spices.
• Mater Paneer (V) £3.25
  • Peas with homemade cheese, medium spiced.
• Tarka Dhal (V) £2.95
  • Lentils prepared with butter and garlic.
• Paneer Aloo Shak (V) £3.45
  • Baby potatoes in spinach and cheese, with a thick spicy sauce.
• Choice of Raitha (V) £1.95
  • Yogurt with either cucumber or onions. Also available with selected fruits.

 Sundries

• Keema Rice £2.95
  • Fried with mincemeat.
• Sadha Rice (V) £2.25
  • Boiled rice.
• Pilau Rice (V) £2.50
  • Saffron fried rice.
• Shobi Rice (V) £2.75
  • Fried with mixed vegetables.
• Special Rice £2.95
  • Fried with eggs and peas.
• Badami Rice (V) (N) £2.75
  • Fried with nuts.
• Sag Rice (V) £2.75
  • Fried with spinach
• Sadha Fried Rice (V) £2.75
  • Fried with onions.
• Lembu Rice (V) £2.75
  • Fried with lemons.
• Nirikol Rice (V) (N) £2.75
  • Fried with coconut.
• Roshun Chilli Mushroom Rice (V) £2.95
  • Fried mushrooms, chilli, lightly spiced and garlic.
• Mushroom Rice (V) £2.75
  • Fried with mushrooms.
• Spicy Chips (V) £2.95
  • Chips cooked with onion and light spices.

 Homemade Bread

• Naan (V) £2.45
  • Unleavened bread fresh baked in the clay oven.
• Kulcha E Lasson (V) £2.75
  • Leavened bread filled with cheese and onion.
• Keema Naan £2.75
  • Leavened bread filled with spicy minced meat.
• Garlic Naan (V) £2.75
  • Leavened bread filled with fresh garlic.
• Garlic and Chilli Naan (V) £2.95
  • Leavened bread filled with fresh garlic and chilli.
• Peshwari Naan (V) (N) £2.75
  • Leavened bread filled with almond and coconut.
• Paratha (V) £2.95
  • Multi-layered bread.
• Puri (V) £1.25
  • Light fluffy bread deep fried.
• Tandoori Roti (N) £2.25
  • Unleavened whole wheat bread baked in a clay oven.
• Chapatti (V) £1.25
  • Thin soft whole wheat bread.

29 Singleton Street, Swansea, West Glamorgan, SA13QN ,

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