The Bispham Hotel in Blackpool Menu

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The Bispham Hotel in Blackpool has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Revolution offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution Blackpool offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

Bottled Water £0.60
Vegetarian - Mushroom, onion & spinach £5.50
1/2lb Mexican Burger £3.10
1/4lb Beefburger with cheese £2.30
Spicy Chicken Wings (6) £2.70
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Cans £0.60

Curried King Prawns £5.60
Amoy Vermicelli (Sweet) £5.30
Yung Chow Fried Rice £5.00
Deep Fried Shredded Beef & O.K. Sauce £5.20
Satay Sliced Beef £5.20
Spam Fritters £1.70
Mixed Vegetable Foo Yung £4.60
Fillet Steak with Blackbean Sauce £8.30

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Creamy Chinese Sweetcorn Soup £2.50
Steamed Vegetables £3.00
Deep Crispy Fried Chicken Wings £2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.