The Bell in Cambridge Menu

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The Bell in Cambridge has no menu available, but can choose from many other options such as Thai Lemon Tea or Thai Ice Coffee from The Cricketers. All Bar One offers many options including DA-SH Water Raspberry and DA-SH Water Cucumber. Orchid Restaurant includes a wide range like Dandan Noodles 擔擔麵 or Stir Fried Noodles with Bean Sprouts & Soy Sauce 芽菜炒麵. Apple & Strawberry Juice and Apple, Cucumber & Lime Juice from . Yippee Restaurant offers Las Iguanas - Cambridge and Corona Beer for 4.

Nearby Sample Menus

Coke £2.85
- 330ml glass bottle.
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Lemon Sorbet (1/2 Litre) £10.00
Bacon & Maple Syrup £7.25
Mint Chocoalte Chip (1/2 Litre) £10.00
English Bacon Muffins £2.50
Sparkling Water £2.15
- 330ml.
Coffee £4.85

Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Vegetable Rice (V) £2.50

Dead Pony Club 330ml £5.50
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Veddet Extra 330ml £5.30
Rekordelig Passionfruit 500ml £5.25
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.

Pakchoi with Plain Fried £7.50
Godmother's Chilli Lamb £8.80
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
Vegetarian Hot & Sour Soup £3.70
Beef with Black Bean Sauce £7.90
Chilli Salt & Pepper Tofu £6.80
Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80

Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Plain Rice £3.50
- Plain cooked rice.
Parrota £3.50
- Multi layered plain flour bread.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.