The Bear Inn Wiveliscombe in Taunton Menu

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The Bear Inn Wiveliscombe in Taunton has no menu available, but can choose from many other options such as Presecco or Malbec from Wildwood Restaurant. Mint And Mustard offers many options including Chips and Bag of Poppadums and Homemade Pickles (V). The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Fish Cake, Chips, Beans and Drink £4.50
Mayo £0.80
Steak and Kidney Pie and Chips £5.50
8 Battered Chicken Chunks £5.00
Vegi Burger and Chips £6.50
Rock £5.50
4 Mini Fillets £5.00
Gravy £1.50

Won Ton Soup £2.40
Pineapple Fritters £1.90
Dry Spare Ribs £4.40
King Prawn with Bamboo Shoots & Water Chestnuts £4.40
Mushrooms £2.70
King Prawn with Mixed Vegetables £4.40
Mixed Vegetables Fried Rice £3.70
Sesame Prawn on Toast £3.10

Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Side salad £1.95
Skinny chips £2.95
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
White or Brown Toast N/A
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Fresh Fruit Salad with yoghurt N/A
Fish & Chips £4.95

Green Queen Olives £2.50
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Rustic Bread and Oils £2.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95

Childs Main Course £3.00
Child All 3 Courses £7.00
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Adults Main Course £6.00
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Garlic Bread £1.00
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95