Thailander in Stratford Menu

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Set A £31.90
- Starter - Satay (chicken), poh pia jay (vegetable spring rolls), prawn crackers; Main course - Chicken gang kiew wan (spicy)(traditional green curry), beef oyster sauce, phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2; Drinks - Tea or coffee.
Set B £31.90
- Starter - Tord mun fish (fish cake), prawn crackers, khanom pang na goong (minced prawn on toast); Main course - Gang panang with salmon (spicy)(creamy red curry), gai phad khing (chicken with ginger), phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2; Drinks - Tea or coffee.
Set C (V) £31.90
- Starter - Tempura (vegetable), tord mun pla (sweetcorn); Main course - Gang fak tong with vegetables (red curry), phad mamuang himmaparn (tofu), phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2; Drinks - Tea or coffee.
Set D - For 4 People £79.80
- Starter - Mixed starters for 4; Main course - Gai yang (chicken grilled marinated poussin), beef in oyster sauce, prawn krapow, gang panang with salmon (spicy)(creamy red curry), phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2, khao phad kai (egg fried rice) for 2; Drinks - Tea or coffee.
Set E - For 4 People £79.80
- Starter - Mixed starters for 4; Soup - Tom kha (chicken) for 4; Main course - Gang phed ped yang (roast duck in red curry), prawn stir fried with red curry sauce, whole sea bass with sweet & sour tamarind sauce, phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2, khao phad kai (egg fried rice) for 2.

Satay £6.25
- Marinated & grilled served with peanut sauce. 4 skewers.
Tempura £6.25
- Deep fried in tempura batter.
Tord Mun Pla £5.25
- Deep fried spicy Thai fish cake or sweetcorn cake.
Poh Pia Jay (V) £5.25
- Vegetable spring rolls deep fried and wrapped with pastry filled with clear noodles and vegetables.
Duck Spring Rolls £7.50
- Roasted duck, vegetable and sweet soy sauce wrapped with spring roll sheet, deep-fried and served with sweet chilli sauce.
Tong Thong £5.75
- Crispy chicken marinated parcels.
Goong Hom Pha £6.50
- Seasoned king prawns, wrapped in a thin rice pancake & then deep-fried.
Khanom Pang Na Goong £5.75
- Minced prawn on toast in deep fry.
Prawn Crackers £2.00
Mixed Starters for 2 £11.50
- Satay, spring rolls, fish cake, tong thong, prawn toast.

Tom Yum (Spicy) £5.25
- Hot and spicy sour soup, flavoured with lemongrass, coriander, fresh chillies, galangal, lime leaves & lime juice.
Tom Kha (Spicy) £5.25
- Coconut soup flavoured with galangal, spring onions, coriander, lemongrass, lemon juice & coconut milk.

Yum Salad (Spicy) £6.50
- An exotic spicy salad of fresh chillies, garlic, onion, coriander & lime juice.
Larb Salad (Spicy) £6.50
- Mixed spicy salad with toasted ground rice, lemongrass, ground chillies, onions, fresh mint & accompanied with salad.

Gai Yang £10.75
- Chicken grilled marinated poussin, served with sweet chilli sauce.
Tiger Cry £9.50
- Beef marinated with Thai sauce.
Sea Bass £12.95
- Grilled topped with teriyaki sauce.

Preaw Wan £6.95
- Stir fried sweet sour sauce in Thai style.
Phad Krapow (Spicy) £6.95
- Stir fried with garlic & fresh chillies, holy basil.
Phad Kratiem Prig Thai £6.95
- Stir fried with garlic, peppers & coriander.
Phad Mamuang Himmaparn (Spicy) £6.95
- Stir fried with onions & cashew nuts.
Phad Khing £6.95
- Stir fried with ginger, mushroom, spring onions & yellow bean sauce.
Phad Prig Khing (Spicy) £6.95
- Stir fry with chilli paste, Thai long beans & lime leaves.
Phad Puk (V) £6.50
- Stir fried mixed vegetables with soy sauce.
Nau Nam Man Hoi £7.50
- Stir fried beef with oyster sauce, vegetables.

Gang Kiew Wan (Spicy) £6.95
- Traditional Thai green curry with fresh herbs, bamboo shoots & aubergine.
Gang Dang (Spicy) £6.95
- Traditional Thai red curry with fresh herbs, bamboo shoots & aubergines.
Gang Fak Tong (Spicy) £6.95
- Spicy red curry with pumpkin & fresh herbs.
Gang Panang (Spicy) £6.95
- Dry & creamy panang curry with a distinctive, lime leaves flavour.
Gang Pah (Spicy) £6.95
- Jungle curry, a traditional hot & spicy curry without coconut milk.
Gang Massaman (Spicy) £6.95
- Mild curry with potatoes, peanuts & coconut cream.
Gang Phed Ped Yang (Spicy) £9.95
- Roast duck cooked in red curry paste with coconut milk, pineapple, cherry tomatoes & fresh sweet basil.
Gang Kari £6.95
- Yellow curry paste with potatoes & coconut milk.

Phad Thai £7.50
- Stir fried Thai noodles with beansprouts, spring onions & ground peanuts.
Phad See Iew £7.50
- Stir fried rice noodles with green vegetables & dark soya sauce.
Phad Kuay Teow Kee Mao £7.50
- Stir fried rice noodles with fresh chilli, onions, sweet basil & Thai long beans.
Special Thailander Fried Rice £7.50
- Fried rice with pineapple & mixed vegetable, cashew nuts, dry chilli, raisins.
Khao Phad Hed £7.50
- Fried rice with Chinese mushrooms, garlic, spring onion & coriander.
Khao Maprow £3.00
- Coconut rice.
Khao Phad Kai £3.00
- Egg fried rice.
Khao Suay £2.50
- Steamed Thai fragrant rice.
Khao Nheaw £3.00
- Sticky glutinous rice.
Egg Noodles £3.50
- Stir fried egg noodle with soy sauce and beansprouts.

Poh Nim Pong Galee £14.50
- Deep fried soft shell crab, then stir fried with celery, pepper, spring onion and yellow curry.
Nua Luk Tao (Medium Rare) £12.95
- Cubes of grilled steak, stir fried with red & green pepper, carrot, onion in black pepper sauce.
Pla Sa Moon Prai £16.50
- Cubes of grilled sirloin steak, stir fried with red & green pepper, carrot, onion in black pepper sauce.
Pla Ta Krai £16.50
- Steam sea bass filled with spicy herbs, lemongrass sauce, lemon juice & coriander.
Pla Gang Keaw £16.50
- Deep fried salmon fillet topped with green curry sauce and avocado.
Goong Neung £16.50
- Steamed large king prawn with soya sauce, ginger, celery and spring onion.
Aromatic Crispy Duck £10.50
- Delicious crispy duck baked in the authentic Thai way, served with pancake and hoi sin sauce.
Ped Ma Karm £10.50
- Slices of roast duck, topped with tamarind sauce and roasted onion.
Pla Lad Prik £16.50
- Deep fried whole sea bass topped with ginger, celery, basil and sweet and sour tamarind sauce.
Special Anna £9.50
- Stir fried chicken with tomatoes, onion, coriander, garlic and ground peppers.
Tao Hoo Ma Karm £9.50
- Deep fried fresh tofu topped with tamarind sauce and roasted onion.
Nutty Chicken £9.95
- Spicy nutty chicken cooked in coconut milk and creamy peanut sauce.

Nearby Sample Menus

Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Still Water £1.80
- 330ml bottle.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.

Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Meze Selection £11.95
- Hoummous, tzatziki, saksuka, kisir, feta pastry, halloumi, mucver & bread.
Still Water (Small) £2.20
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.

Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Chicken Escalope and Cheese £6.90
Sausage and Chips £4.95
Iced Tea £2.20
Sprite (Bottled) £2.20
Chilli Con Carne £6.95
Happy Tuna Melt £7.95
- Tuna, peppers, sweetcorn and cheese.
Tuna Peppers and Sweetcorn £6.95