Thailand Number One in Lincoln Menu

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Set Meal A (Min 2 People) £49.90
- Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main Course: Gaeng kiew waan gai - Thai popular green curry chicken cooked with aromatic Thai herbs, pad prik pao neau - Beef stir fried with our chef’s special sauce, moo pad priew waan - Stir fried pork in a Thai style sweet and sour sauce, pad mee jay (v) - Stir fried egg noodles with mixed vegetables, khaow pad - Egg fried rice.
Set Meal B (Min 2 People) £55.90
- Soup: Tom kha gai - The famous Thai hot & sour soup cooked with coconut milk, chicken and mushrooms, Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main course: Gaeng musaman gai - Yellow curry in coconut milk with peanuts and potatoes served with chicken, goong pad himmaparn - King prawns stir fried in exotic tamarind sauce with cashew nuts, moo pad ka-praw - Pork stir fried with Thai fresh basil leaves and fresh chilli, pad mee jay (V), khaow pad.
Set Meal C (Min 4 People) £123.80
- Gai yang. Soup: Tom yam goong, Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main course: Gaeng daeng gai, pla sam rod, goong ma kham - King prawns in a light batter cooked with an exotic tamarind sauce, pad kiew waan ta-lay - A combination of stir fry and aromatic green curry with coconut milk and fresh Thai herbs served with mixed seafood, pad mee jay (V), khaow pad pi-sed - Special fried rice with king prawns, chicken, pork, pineapple and onion.
Set Meal Deluxe (Min 4 People) £135.80
- Soup: Tom yam goong, Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main course: gaeng musaman gai - Yellow curry chicken in coconut milk with peanuts and potatoes, pla sam rod, ped ma kham - An exotic tamarind sauce specially cooked with duck, yum neau yang, chu chee kung mae nam, pad thai, khaow pad pi-sed.
Vegetarian Set Meal 1 (Min 2 People) £49.90
- Appetizer: Chef’s vegetarian platter - A collection of classical Thai vegetarian starters with various dips, Main course: Gaeng kiew wan pak - Thai popular green curry with mixed seasonal vegetables, preow wan to fu - Beancurd and vegetables in a Thai style sweet and sour sauce, “Mock Duck” pad ka-praw - Mock duck stir fried with Thai fresh basil leaves, pad mee jay, khaow suay - Steamed fragrant white rice from Thailand.
Vegetarian Set Meal 2 (Min 2 People) £53.90
- Soup: Tom yam hed - The famous Thai hot & sour soup with mushrooms, Appetizer: Chef’s vegetarian platter, Main course: Gaeng massaman tofu - Beancurd in a mild yellow curry, hed pad himmaparn - Mushrooms and cashew nuts stir fried in exotic tamarind sauce served in crispy basket, “Mock Duck” pad khi mao - Mock duck spicy cooked with Thai fresh herbs, pad mee jay, khaow suay.

Tom Yam (GF) (Medium Hot) £6.95
- The famous Thai hot & sour soup flavoured with lemongrass, lime leaves, galangal, & fresh coriander.
Tom Kha Gai (GF) (Slightly Hot) £6.95
- Cooked in a spiced , fragrant coconut milk with lemongrass, lime leaves, galangal & fresh coriander.
Poa Tak Talay (GF) (Very Hot) £8.50
- Spicy mixed seafood soup, flavoured with lemongrass, lime leaves, lemon juice & fresh coriander.
Kang Jued Pak (V) (GF) £6.95
- Clear soup Thai style with mixed vegetables & glass noodles.

5. Satay Gai (GF) (N) £7.50
- Skewers of marinated chicken breast barbecued served with peanut sauce.
6. Luchin Tord £6.95
- Deep fried chicken balls served with spicy chilli sauce.
7. Khanom Pang Tord £6.95
- Deep fried minced chicken & prawn on toasted served with sweet chilli sauce.
8. Thung Tong £6.95
- Golden parcels of minced chicken & prawn deep fried served with sweet chilli sauce.
9. Tod Mon Goong £7.95
- Deep fried Thai style minced prawn cakes served with plum sauce.
10. Tord Mon Pla £7.50
- Deep fried Thai style fish cakes served with cucumber & ground peanuts in a sweet chilli sauce.
11. Poh Peah Goong £7.95
- Deep fried marinated king prawns wrapped in spring roll pastry & served with sweet chilli sauce.
12. Goong Nga £7.95
- Deep fried king prawns in light batter sesame seeds topped with prawn crackers served with sweet chilli sauce.
13. Gai Hor Bai Taei £7.50
- Chicken marinated with coriander root, cracked black pepper, wrapped in pandan leaves & deep fried served with chilli sauce.
14. Chef's Platter (Minimum of 2 People) £19.00
- A selection of classical Thai starters.
58. Prawn Crackers £3.50

15. Satay Jay (V) (N) (GF) £6.95
- Barbecued vegetables & beancurd served with peanut sauce.
16. Poh Peah Tord (V) £6.95
- Deep fried vegetarian spring rolls served with sweet chilli sauce.
17. Pak Tord (V) £6.95
- A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce.
18. Tord Mon Kaow Pod (V) £6.95
- Deep fried sweetcorn cake served with sweet chilli sauce.
19. Vegetarian Platter (V) (N) (Minimum of 2 People) £18.00
- A selection of vegetarian starters.

30. Pad Kratiem Pik Thai £10.95
- Thai favourite stir fried dish with garlic & ground pepper.
31. Pad Priew Waan £10.95
- Thai style sweet and sour sauce stir fried with vegetables.
32. Pad Ka-Praw (Very Hot) £10.95
- The most popular dish among Thai People. Stir fried with Thai fresh basil leaves, chilli & garlic.
33. Pad Khing £10.95
- An aromatic stir fried dish with slices of Thai fresh ginger, onion, pepper & mushrooms.
34. Pad Himmaparn (N) £10.95
- An exotic tamarind sauce specially cooked with golden cashew nuts served in a crispy basket.
35. Pad Cha (Very Hot) £10.95
- Stir fried with slice kachai roots, chilli, garlic, fresh green peppercorns & fresh basil leaves served on a hot sizzling plate.
36. Pad Prik Khing (Medium Hot) £10.95
- Stir fried red curry paste with long bean and slices of lime leaves.
37. Pad Prik Pao (Medium Hot) £10.95
- Stir fried in our Chef's special sauce. A very aromatic dish.
38. Pad Prik Tai Dum (Slightly Hot) £10.95
- An aromatic stir fried dish with garlic, dried black pepper and fresh Thai herbs.

20. Gaeng Kiew Waan (GF) (Medium Hot) £11.25
- The most Thai popular green curry cooked in coconut milk with an aromatic selection of Thai herbs.
21. Gaeng Daeng (GF) (Very Hot) £11.25
- A red curry paste cooked in coconut milk with an aromatic selection of Thai herbs.
22. Gaeng Mussaman (GF) (N) (Slightly Hot) £11.25
- Popular dish from Southern part of Thailand cooked with yellow curry in coconut milk with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg & cumin.
23. Gaeng Panang (GF) (Medium Hot) £11.25
- A reduction of aromatic red curry with coconut milk & slices of lime leaves.
24. Gaeng Pha (GF) (Very Hot) £11.25
- Spicy jungle (non-coconut milk curry) very aromatic with Thai herbs and vegetables.
25. Gaeng Phed Ped Yang £13.95
- Roasted duck in red curry paste with coconut milk, pineapple, tomatoes and basil leaves.

111. Yum Talay (Medium Hot) £12.95
- Mixed seafood seasoned with glass noodles, lemon grass, slices of lime leaves, onion, shallots, tomatoes, lemon juice & fresh chillies.
222. Yum Neau Yang (Medium Hot) £12.50
- Grilled tender beef sliced with lemongrass, slices of lime leaves, cucumber, onion, shallots, tomatoes, lemon juice & fresh chillies.
333. Laab Gai (Medium Hot) £11.95
- Minced chicken cooked with Thai herbs, lemon juice & fresh chillies.
444. Laab Tofu (V) (Medium Hot) £10.50
- Beancurd (Tofu) cooked with Thai herbs, lemon juice & fresh chillies.
555. Pla Goong (Medium Hot) £12.95
- Juicy king prawn salad seasoned with fresh lemongrass, Thai shallots tossed in lemon & chilli oil dressing, with a touch of mint to enhance the flavour.

40. Gai Yang £12.95
- Chicken grilled over charcoal after marinating at length in garlic & coconut milk served with sweet chilli sauce.
41. Phed Yang £13.95
- Duck marinated Thai style and then grilled over charcoal topped with our Chef's special sauce.
42. Tom Yam Goong (GF) (Medium Hot) £14.50
- The famous Thai hot & sour soup, with a little milk added to the broth for that finishing touch. Flavoured with lemongrass, lime leaves, lemon juice and fresh coriander served with giant freshwater prawns and mushrooms.
43. Phed Pad Subprarot £13.95
- Slices of roast duck and pineapple stir fried in our Chef's red wine sauce.
44. Pla Sam Rod (Medium Hot) £14.95
- Boneless crispy fish cooked in our Chef's special three flavour sauce.
45. Pla Lad Prik (Medium Hot) £14.95
- Boneless crispy fish cooked in a concentrated red curry sauce.
46. Pad Kiew Waan (Medium Hot) £11.25
- A combination of stir fried and aromatic green curry with coconut milk and fresh Thai herbs.
47. Hor Mok Talay (Medium Hot) £14.95
- Mixed seafood cooked in Thai red curry flavoured with lemongrass, kachai root, slices of lime leaves & fresh sweet basil leaves.
48. Pad Ma-Kham £13.95
- An exotic tamarind sauce specially prepared and served with a choice of crispy king prawns or crispy duck.
49. Gai Maa Now £13.50
- Tender lemon chicken topped with sweet chilli sauce served in a foil chicken boat.

50. Khaow Suay (GF) £3.75
- Steamed fragrant white rice from Thailand.
51. Khaow Pad £4.00
- Egg fried rice.
52. Khaow Ma Pow (GF) £4.25
- Steamed fragrant white rice in coconut milk
53. Khaow Pad Pi-Sed £10.95
- Special fried rice with king prawns, chicken, pork, pineapple & onion.
Pad Thai (N) Vegetarian £9.95
- A traditional Thai style fried noodles with chicken, beansprouts, spring onion & tamarind topped with ground peanuts.
Pad Thai (N) Chicken £10.25
54. Pad Thai with King Prawns (N) £11.25
- A traditional Thai style fried noodles with chicken, beansprouts, spring onion & tamarind topped with ground peanuts.
55. Pad Ke Mao (Medium Hot) £10.25
- Spicy fried noodles with pork & fresh Thai herbs.
56. Pad Mee Jay £8.75
- Stir fried yellow noodles with egg, beansprouts & carrots.
57. Khaow Neaw (GF) £4.00
- Glutinous rice served in a handmade bamboo pot.
58. Prawn Crackers £3.50

V60. Pad Pak Ruam £10.25
- Stir fried mixed seasonal vegetables.
V61. Mock Duck Pad Khi Mao (Very Hot) £11.25
- Mock duck (made from wheat flour) spicy cooked with green peppercorn and Thai fresh herbs.
V62. Preow Wan To Fu £10.95
- Beancurd & vegetables in a Thai style sweet & sour sauce.
V63. Hed Pad Himmaparn (N) £10.95
- Mushroom & cashew nuts stir fried in exotic tamarind sauce served in a crispy basket.
V64. To Fu Pad Ka-Praw (Medium Hot) £10.95
- Stir fried beancurd with mushrooms & Thai fresh basil leaves.
V65. Maa Kheua Sam Rod £10.95
- Deep fried battered aubergine with our Chef's special tamarind sauce.
V66. Gaeng Panang Pak (Medium Hot) £11.25
- Dry aromatic red curry with vegetables in coconut milk & lime leaves.
V67. Gaeng Kiew Wan Pak (GF) (Medium Hot) £11.25
- Green curry with seasonal vegetables in coconut milk.
V68. Gaeng Daeng "Mock Duck" (Very Hot) £11.25
- Red curry of "mock duck" (made from wheat flour) cooked in coconut milk.
V69. Gaeng Massaman To Fu (N) (Slightly Hot) £11.25
- Beancurd in a mild peanut curry.

Nearby Sample Menus

Malayan Mild with fresh cream and pineapple. N/A
Baltis are a specially prepared medium spiced dish, cooked to perfection in an iron wok. The suace is rich in flavour and made from a blend of tomatoes, peppers, coriander, and selection of exotic sp -
Goan chicken Barbecued chicken cooked with rich spices, yoghurt, coconut and sun dried chillies. N/A
Vegetable Samosa (2 per portion) 2 Vegetable samosa. N/A
Lamb Chaat Small cube pieces of barbecued lamb cooked in a rich medium spiced tangy sauce, with fresh garlic and lemon juice. N/A
Chicken and King Prawn Curry Boneless chicken and diced king sized prawns in a medium spiced sauce. N/A
Chicken Tikka Mossalla Barbecued chicken cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
Jamai Nan (bread stuffed with cheese, red onion & garlic) N/A

Pizza Bites (V) £4.45
- Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
Margherita (V) £8.75
- Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
Spaghetti with King Prawns £12.80
- In a chilli garlic pomodoro sauce. Gluten free option available.
Honeycomb Smash Cheesecake (V) (GF) £6.40
- Topped with crunchy honeycomb pieces coated in chocolate. Vegetarian. Gluten free
NEW Garlic Bread with Balsamic Onions & Mozzarella (V) £4.90
- Pizza bread topped with garlic, sweet balsamic onions and mozzarella. Vegetarian. Gluten free option available
Casa Duo £25.50
- 2 classic pizzas or pastas, 2 garlic breads and 2 sides. Please note that garlic bread is not vegan.
House Fries (V) £3.95
- Vegetarian.
NEW Spicy Pizza Bites (V) £4.95
- Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian

7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.

Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Raspberry Conserve V, Gf
- An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Chocolate Coin V, Gf
- A milk chocolate coin treat, wrapped in gold foil.

Raspberry Conserve V, Gf
- An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Sicilian Lemon Cheesecake
- A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Smoked Salmon & Soft Cheese Sandwich
- Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.