Thai Tho in Wimbledon Menu

Are you the owner? Manage this listing for free.

Prawn Crackers (Per Basket) £3.50
Thai Fish Cakes (4 pcs) (E) £7.50
- Fish mixed with mild curry and long beans, deep-fried and served with sweet chilli sauce.
Ka Nom Jeeb (Dim Sum) (E) £7.50
- Steamed dumpling won ton wrapped minced pork and prawns.
Moo Ping £7.95
- Barbecued marinated pork served with sweet chilli sauce.
Corn Cakes (V) (E) £7.25
- Deep-fried mixed sweet corn with curry paste served with sweet chilli sauce.
Vegetable Spring Roll (V) £7.25
- Deep-fried pastry wrapped with vegetables and vermicelli served with sweet chilli sauce.
Vegetable Tempura (V) £7.25
- Deep-fried vegetables in batter served with sweet chilli sauce.
Duck Spring Roll £8.25
- A very popular roll of marinated duck breast and vegetables served with ì hoi sinî sauce.
Ka Nom Pang Na Kung (Prawn on Toast) (E) £7.50
- Minced prawns spread on bread, deep-fried with a sesame seed topping served with sweet chilli sauce.
Chicken Satay (N) £7.95
- Barbecued marinated chicken served with peanut sauce and arjad sauce.
Prawn Tempura £7.95
- Deep-fried prawns in batter served with sweet chilli sauce.
Chicken Wing BBQ £7.25
- Grilled chicken wings with barbecue sauce.
Crispy Won Ton (E) £7.50
- Deep-fried minced prawns wrapped in won ton pastry served with sweet chilli sauce.
Squid Tempura £7.95
- Deep-fried squid in batter served with sweet chilli sauce.
Mixed Starter (Minimum of 2 People) (E) £15.95
- Two spring rolls, two chicken satays, two prawns on toast and two fried chicken wings.
Aromatic Duck £15.95
- Crispy aromatic duck served with pancakes, hoisin sauce, spring onions and cucumber.
Seafood Platter (Minimum of 2 People) £18.50
- Excellent selection of seafood - grilled marinated king prawns, squid and mussels, grilled scallop skewers served with plum sauce and hot chilli sauce.

Tom Yum Gai / Tom Yum Kung £7.95
- Hot and sour chicken or prawns soup with mushrooms, lemongrass, lime leaves and chilli.
Tom Yum Hed (V) £7.25
- Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli.
Tom Yum Pho Teak £9.50
- Hot and sour soup mixed with seafood and herbs.
Tom Kha Gai £7.95
- Creamy coconut soup with chicken, galangal, mushrooms, lemongrass and lime leaves.
Tom Kha Hed (V) £7.25
- Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves.
Won Ton Soup (E) £7.95
- Won ton wrapped minced prawns and chinese leaves in clear soup.

Yum Nua £9.95
- Sliced grilled beef mixed with fresh salad in hot and sour dressing with tossed onions.
Yum Tofu (V) £8.95
- Diced tofu mixed with fresh salad in hot and sour dressing with tossed onions.
Larb Gai £8.95
- Finely chopped chicken mixed with spices, fresh herbs and toasted rice.
Som Tum (V) (N) £9.50
- Spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanuts.

Panang £8.95
- An aromatic panang curry sauce with coconut milk and lime leaves.
Red Curry £8.95
- Red curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
Green Curry £8.95
- Green curry in coconut milk with sliced bamboo shoots, aubergine and sweet basil.
Gang Pak (V) £8.95
- Mixed vegetables with a choice of either red or green curry sauce.
Mad Sa Man (N) £11.95
- A typical mad sa man chicken / beef / lamb in a mild curry sauce with peanuts and potatoes.
Duck Curry £11.95
- A special red curry with pineapple, lychee, tomatoes and slices of grilled duck breast.
Gang Pha Pak (Jungle Curry) (V) £8.95
- Tropical thai curry with thai herbs (no coconut milk) and vegetables.
Gang Pha Gai (Jungle Curry) £10.50
- Tropical thai curry with thai herbs (no coconut milk) and chicken.

Pad Prik £10.95
- Stir-fried chicken / pork / beef with chilli, onions and sweet basil.
Pad Khing £10.95
- Stir-fried chicken / pork / beef with ginger, mushrooms and spring onions.
Pad Priaw Waan (Sweet & Sour sauce) £10.95
- Stir-fried chicken / pork / beef in sweet and sour sauce with tomatoes, pineapple, cucumber and spring onions.
Pad Krathiam Prik Thai £10.95
- Stir-fried chicken / pork / beef with garlic and ground pepper.
Pad Ta Krai £10.95
- Stir-fried chicken / pork / beef with lemongrass and dark soya sauce.
Pad Met Ma Muang (N) £10.95
- Stir-fried chicken / pork / beef with cashew nuts and spring onions.
Pad Kee Mao £10.95
- Stir-fried chicken / pork / beef with chilli, holy basil, pepper corn, sliced bamboo shoots, long green beans and lemongrass.
Pad Namman Hoi £10.95
- Stir-fried chicken / pork / beef with mushrooms and spring onions in oyster sauce.
Pad Pak £10.95
- Stir-fried chicken / pork / beef with mixed vegetables.

Ped Pad Prik £13.95
- Stir-fried duck breast with chilli, onions and sweet basil.
Ped Krathiam Prik Thai £13.95
- Stir-fried duck breast with garlic and ground pepper.
Ped Ma Kham £13.95
- Roast duck topped with tamarind sauce.
Ped Pad Met Ma Muang (N) £13.95
- Stir-fried duck breast with cashew nuts and spring onions.

Kung Pad Pak £13.95
- Stir-fried prawns with baby corn, mushrooms and broccoli.
Kung Pad Khing £13.95
- Stir-fried prawns with ginger, mushroom and spring onions.
Kung Pad Prik £13.95
- Stir-fried prawns with chilli, onions and sweet basil.
Kung Pao £15.95
- Grilled marinated king prawns served with plum sauce and hot chilli sauce.
Kung Yai Gang Kiew £15.95
- Grilled king prawns topped with thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil.
Kung Chom Suan (N) £14.95
- Grilled king prawns in plum sauce with cashew nuts and onions.
Kung Tod Krathiam Prik Thai £14.95
- Grilled king prawns topped with garlic and ground pepper sauce.
Kung Ma Kham £14.95
- Grilled king prawns topped with tamarind sauce.
Chu Chi Kung £14.95
- Grilled king prawns topped with mild curry sauce.

Pla Tod (Fillet & De-boned) £18.95
- Golden brown deep-fried fresh sea bass topped with garlic and ground pepper sauce.
Pla Rad Prik (Fillet & De-boned) £18.95
- Deep-fried sea bass topped with sweet and sour sauce, chilli and sweet basil.
Pla Nung (Fillet & De-boned) £18.95
- Steamed sea bass with ginger and spring onions.
Pla Ma Kham (Fillet & De-boned) £18.95
- Deep-fried sea bass topped with tamarind sauce.

Talay Pad Cha £16.95
- Stir-fried spicy mixed seafood with wild ginger (kra-chai), fish sauce, peppercorns, sweet pepper and sweet basil leaves.
Scallops Pad Khing £16.95
- Stir-fried scallops with ginger, onions, mushrooms and spring onions.
Yum Scallops £16.95
- Steamed scallops with lemongrass, lime leaves, spring onions, fresh chilli, lime juice and fish sauce.
Yellow Soft Shell Crab £16.95
- Crispy soft-shell crab topped with yellow curry powder, milk, egg, onions, pepper and spring onions.

Pad Pak £7.50
- Quick stir-fried chinese cabbage leaves and bean sprouts or stir-fried broccoli with garlic or pak choi.
Pad Pak Namman Hoi £7.95
- Stir-fried broccoli, baby corn, mushrooms and carrots in oyster sauce.
Tau Hu Pad Pak £8.25
- Stir-fried bean curd with ginger and mixed vegetables.
Pak Pad Prik £8.25
- Stir-fried vegetables with chilli and sweet basil.

Pad Thai (E) (N) £11.50
- Fried rice noodles with chicken or prawns, bean sprouts, peanuts, egg and spring onions.
Pad Thai Ja (V) (E) (N) £9.95
- Fried rice noodles with bean sprouts, peanuts, tofu, egg and spring onions.
Kuoy Tiaw Pad See Jew (E) (G) £10.95
- Fried flat noodles (ho fun) with soya sauce, egg, chicken or pork and vegetables.
Kuoy Tiaw Pad See-ew Pak (V) (E) £9.95
- Fried flat noodles (ho fun) with soya sauce, egg, and vegetables.
Plain Noodles £4.95
- Fried rice noodles with soya sauce, bean sprouts and spring onions.
Kuoy Tiaw Pad Kee Mao £10.95
- Fried flat noodles (ho fun) with chicken, chilli, holy basil, sliced bamboo shoots, long green beans and lemongrass.

Boiled Rice £3.50
Brown Rice £3.50
Coconut Rice £4.25
Egg Fried Rice (E) £4.25
Kao Neow (Sticky Rice) £3.95
- Steamed glutinous rice.
Special Fried Rice (E) £11.95
- Fried rice with chicken or prawns, egg and vegetables.
Special Fried Rice Ja (V) (E) £10.95
- Fried rice with egg and mixed vegetables.
Kao Pad Thai Tho (E) (N) £13.50
- Fried rice with prawns, pineapple, egg carrots, raisins, sweet pepper and onions topped with cashew nuts.

Nearby Sample Menus

Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Modelo Especial £4.50
- 335ml bottle.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.

One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Chips £2.95
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Lemonade (Can) £2.20
Pickle (Gherkins & Olive) £2.95
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.