Thai Square in Windsor Menu

 Starters

• Prawn Crackers £2.95
• Mixed Starters (Suitable for 2 to Share) (PN) £14.95
  • A selection of our favourite starters.
• Mixed Vegetarian Starter (Suitable for 2 to Share) (PN) (V) £13.95
  • A selection of our favourite vegetarian starters.
• Aromatic Duck (Suitable for 2 to Share) £14.95
  • Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce.
• Thai Dumpling £6.95
  • Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce.
• Chicken Satay (PN) £6.75
  • Chargrilled marinated chicken on skewers, served with peanut sauce.
• Salt & Pepper Squid (Medium Hot) £6.95
  • Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
• Vegetable Spring Rolls (V) £6.25
  • Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce.
• Corn Cakes (V) £5.95
  • Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce.
• Butterfly Prawns £6.95
  • Battered fried marinated prawns, served with sweet chilli sauce.
• Duck Spring Rolls £6.95
  • Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce.

 Soup & Salad

• Tom Yum Goong (Hot) £6.75
  • King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, without milk. Light and aromatic.
• Tom Kha Gai (Medium Hot) £6.25
  • Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies.
• Tom Kha Hed (Medium Hot) (V) £5.95
  • Mushroom in coconut soup with galangal, lemongrass and roasted chillies.
• Poh Tak Soup (Very Hot) £7.95
  • Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies.
• Yum Nua (Hot) £12.25
  • Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing.
• Som Tum (Hot) (PN) £8.95
  • Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
• Som Tum Jay (Hot) (PN) (V) £8.95
  • Vegetarian version of Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.

 Main Course

• Weeping Tiger (Medium Hot) £13.25
  • Chargrilled marinated sirloin of beef, served with spicy herbal sauce.
• Spicy Seafood (Hot) £13.95
  • Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.
• Pad Kaprao (Hot) £9.50
  • Thailand’s most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves.
• Pad Med Mamuang (Medium Hot) (PN) £9.50
  • Stir fried cashew nuts in oyster sauce, garnished with roast chillies.
• Pad Priew Waan £9.50
  • Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber.
• Green Curry (Hot) £9.50
  • Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
• Red Curry (Hot) £9.50
  • Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.
• Massaman Curry (PN) £9.95
  • A choice of chicken or lamb cooked in Massaman curry paste, coconut milk.
• Panang Curry (Medium Hot) £9.50
  • Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful.
• Jungle Curry (Very Hot) £9.50
  • Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.
• Duck Curry (Hot) £10.50
  • Roasted duck breast cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple.

 Accompaniment

• Steamed Jasmine Rice £2.75
• Egg Fried Rice £3.50
• Sticky Rice £3.50
• Coconut Rice £3.50
• Thai Square Noodles (Stir-fried plain noodles) £6.95
  • House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.
• Mixed Vegetables with Garlic and Soya Sauce £5.25
• Broccoli with Garlic and Soya Sauce £5.25

 Vegetarian Main Courses

• Pad Kaprao Tofu (Hot) £8.25
  • Thailand’s most favourite dish. Stir fried bean curd with chillies, garlic, onions, long beans and basil leaves.
• Vegetable Green Curry (Hot) £8.95
  • Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves.
• Vegetable Jungle Curry (Very Hot) £8.95
  • Spiciest curry cooked with bean curd, mixed vegetables and Thai herbs. Without coconut milk.
• Pad Priew Waan Tofu £8.25
  • Stir fried bean curd with mixed vegetables in Thai sweet and sour sauce.
• Pad Med Ma Muang Tofu (Medium Hot) (PN) £8.25
  • Stir fried bean curd with cashew nuts in oyster sauce, garnished with roast chillies.

 Noodles & Rice Dishes

• Pad Thai (PN) £9.95
  • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts.
• Chicken Pad Si Ew £9.95
  • Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
• Beef Drunken Noodle (Very Hot) £11.95
  • Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.

 Soft Drinks

• Coke £2.00
• Diet Coke £2.00
• Lemonade £2.00
• Still (Small 330ml) £2.75
• Sparkling (Small 330ml) £2.75
• Still (Large 750ml) £4.00
• Sparkling (Large 750ml) £4.00

 Beer

• Chang Beer £4.50

1A River Street, Windsor, Berkshire, SL41QT ,

Windsor Restaurants

• Windsor Asian Menus
• Windsor Thai Menus

Berkshire Restaurants

• Berkshire Asian Menus
• Berkshire Thai Menus

South East England Restaurants

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• South East England Thai Menus