Texas Franchisee in Salford Menu

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Texas Franchisee in Salford has no menu available, but can choose from many other options such as Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions. or Selection of sliced vegetables stir fried with spicy Indonesian sweet soy sauce topped with cashew nuts. from Abacus. A Month Of Sundaes offers many options including To Share Choose 2 cakes from the fridge or fruit and top them with any 3 scoops of ice cream, 3 toppings and a syrup. and Make Your Own Be creative-choose between any cake or fruit and top with any 2 scoops of ice cream, 2 toppings and a syrup.. Wing Wah includes a wide range like *Japanese Sushi Bar or *Chocolate Fountain. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Spice Island and Rubicon Mango.

Nearby Sample Menus

Spicy Chicken Wings (9) £3.80
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Chips Reg: £1.10, Large: £1.60
1.5 Ltr bottles £1.60
Extra Pcs Chicken £1.30

Crabmeat & Sweetcorn Soup £2.20
Pineapple Fritters in Syrup £1.80
Satay Sliced Chicken £5.20
Roast Duck with Oyster Sauce £5.90
Beef with Tomatoes £5.20
Foulridge Special Chow Mein £5.50
Sweet & Sour Ribs £5.20
Sweet & Sour Pork £5.20

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.