Tea Room in Huddersfield Menu

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Tea Room in Huddersfield has no menu available, but can choose from many other options such as Irn Bru (0.33L) or Vimto (0.33L) from Mill Hill Kebabs. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Nu includes a wide range like Cloudy Lemonade or Benshaw Shandi. Root Beer and Cream Soda from . Almost Famous offers O R G and Snapple Peach Iced Tea.

Nearby Sample Menus

Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Palak Gosht (Lamb with spinach) £8.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Vegetable £7.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Chips £1.70
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90

garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
chilli masala with onions, garlic, methi leaves & green chillies -

Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Vegetable Rice £2.00
Aloo Palak, potato & spinach £5.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Chicken Tikka Rogan Rosh £5.50
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
American Burger (Single/Double) £3.00/£3.50
Chicken Kebab & Chips (Med/Large) £4.00/£5.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
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Garlic ciabatta £2.95
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).