Tasty Chinese Hot Food in Huddersfield Menu

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Tasty Chinese Hot Food in Huddersfield has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Rouge. Giraffe - Trinity Centre Leeds offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Caffe Nero includes a wide range like Fruit Scone V or Cranberry, Seeds & Oat Muffin V. Earl Gray Tea and Mint Tea from . Saffron offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Saag Punjabi £8.90
Kulcha Naan Vegetable Naan. £2.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90

adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
cheese & onion naan £2.20
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

Mushroom Omlette £4.00
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Pakora £3.00
Chicken Tikka Rogan Rosh £5.50
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Keema Naan £2.20
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
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Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Potato wedges, spiced tomato relish £3.95

Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.