Taste Of Siam in Camden Town Menu

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Prawn Crackers (G, *) £2.50
- Thai style prawn crackers.
Popia Tod (G, *) £4.95
- Deep-fried vegetable spring rolls, served with sweet plum sauce.

. £4.95
Keaw Krob (G, S, MO, E, SE, *) £4.95
- Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce.
Satah Kai (P, G, S, C) £4.95
- Barbecued, marinated chicken served with traditional peanut sauce.
Kanom Pung Na Kai (G, S, E, SE, *) £4.95
- Deep-fried savoury minced chicken on toasts.
Kanom Pung Na Kung (G, S, E, C, SE, *) £5.95
- Deep-fried savoury minced prawn on toasts.
Tofu Tod (P, S, SE, *) £5.95
- Deep-fried crispy Tofu, served with sweet plum sauce with peanuts, chillies & cucumber.
Kung Pao (G, S, F, N, C, *) £6.95
- Grilled prawns on sticks, served with hot, sweet and sour sauce.
Tempura Kung (G, S, E, C, *) £6.95
- Deep-fried prawns in tempura batter, served with sweet plum sauce.
Kung Hom Pa (G, E, C, SE, *) £6.95
- Deep-fried marinated prawns wrapped in rice paper, served with sweet plum sauce.
Tod Mun Pla (P, G, F, SE, *) £6.95
- Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts.
Siam Raum Mit (For 2) (P, G, S, MO, E, C, SE, *) £12.00
- A delicious mixed starters, Popia Tod, Keaw Krob, Satah Kai, Kanom Pung Nakai and Kung Hom Pa.

Tom Yum Kung (F, CE, C) £5.50
- Spicy prawns soup flavoured with lemon grass, lemon juice and chillies.
Tom Yum Kai (F, CE, C) £4.95
- A hot soup with chicken, lemon grass, lemon juice and chillies.
Tom Kha Kung (F, CE, C) £5.50
- A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice and chillies.
Tom Kha Kai (F, CE, C) £4.95
- A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, lemon grass, lemon juice and chillies.

. £12.00

Yum Neur (F, CE, *) £9.50
- With small slices of beef.
Yum Pla Muek (F, MO, CE, *) £8.50
- With squid.
Yum Woon Sen (F, CE, C, *) £8.50
- With glass noodle, chicken and prawns.
Yum Talay (F, MO, CE, C, *) £12.00
- With seafood.
Plar Kung (F, CE, C, *) £10.00
- With prawns.
Som Tam (P, F, C, *) £8.50
- A popular North-Eastern dish. A salad of shredded green papaya with lemon dressing & dried shrimps.

Kang Kua Kung (F, C, *) £8.50
- Thai cooking with prawns, coconut milk, sliced pineapple in a red curry.
Kang Pett Dang (F, C, *) £7.50
- Red curry mixtures of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk.
Kang Keaw Wan (F, C, *) £7.50
- Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk.
Panang (F, C, *) £7.50
- A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier.
Kang Ped Yang (F, C, *) £8.50
- A thick rich roasted duck with coconut milk, sliced pineapple and bamboo shoots in red curry.

Preaw Wan Kai / Moo (F, CE, SE, *) £7.50
- Chicken or pork stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce.
Preaw Wan Kung / Pla (F, CE, SE, C, *) £8.50
- Prawns or fish stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce.
Ped Ma Kam (F, *) £8.50
- Duck stir-fried with tamarind sauce.

Kung Kra Tiam (G, S, MO, C, SE, *) £8.50
- Prawns stir-fried with garlic & peppers.
Kung Pad Prik (G, S, MO, C, SE, *) £8.50
- Prawns stir-fried with chillies & onions.
Kung Num Pla Wan (F, C, *) £8.50
- Prawns stir-fried with pepper, onons & tamarind sauce.
Kung Pad Tua Lantao (G, S, MO, C, SE, *) £8.50
- Prawns stir-fried with mange tout, onions, garlic and pepper.
Kung Ob Woon Sen (G, S, MO, C, SE, *) £8.50
- Prawns in a pot with glass noodle, ginger, mushrooms & herbs.
Kung Yai Pao (G, S, F, C, *) £15.50
- King prawns marinated with Thai herbs & a touch of chillies, grilled on charcoal.
Kung Yai Chu Chi (F, C, *) £15.50
- King prawns delicately spiced & simmered in red curry paste, coconut milk, basil leaves, chillies & kaffir lime leaves.
Pla Chu Chi (F, C, *) £8.50
- Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves.
Pla Rad Prik (F, *) £8.50
- Deep-fried crispy fish flavoured with fish sauce, chillies & garlic.
Pla Nueng (G, S, F, SE, *) £8.50
- Steamed fish with soya sauce, ginger & Chinese mushrooms.
Pla Muek Kra Tiam (G, S, MO, SE, *) £8.50
- Tender pieces of squid stir-fried with garlic & peppers.
Pla Muek Pad Prik (G, S, MO, SE, *) £8.50
- Tender pieces of squid stir-fried with chillies & onions.
Pad Talay (F, MO, C, *) £12.00
- Seafood stir-fried with special spicy sauce, pounded garlic, chillies & herbs.
Talay Kra Tiam (G, S, MO, C, SE, *) £12.00
- Mixed seafood stir-fried with garlic & peppers.

Kai Kra Tiam (G, S, MO, SE, *) £7.50
- Pieces of chicken stir-fried with garlic & peppers.
Kai Kra Praw (G, S, MO, SE, *) £7.50
- Pieces of chicken stir-fried with chillies & basil leaves.
Kai Pad Med Ma Muang (G, S, MO, N, SE, *) £7.50
- Pieces of chicken stir-fried with cashew nuts & red chillies.
Kai Num Mun Hoi (G, S, MO, SE, *) £7.50
- Pieces of chicken stir-fried with oyster sauce, onions & mushrooms.
Kai Pad Khing (G, S, MO, SE, *) £7.50
- Pieces of chicken stir-fried with fresh ginger, onions & mushrooms.
Kai Yang (G, S, F, MO) £7.50
- Marinated chicken, charcoal grilled Thai style, served with sweet chilli sauce.

Lamb Massaman (F, C, *) £11.50
- Thick curry with tender lamb pieces slow cooked with shallots, coconut milk & potatoes.

Neur Kra Tiam (G, S, MO, SE, *) £7.95
- Beef stir-fried with garlic & peppers.
Neur Kra Praw (G, S, MO, SE, *) £7.95
- Beef stir-fried with chillies & basil leaves.
Neur Kee Mow (G, S, MO, SE, *) £7.95
- Beef stir-fried with garlic, chillies, lime leaves & string beans.
Neur Num Mun Hoi (G, S, MO, SE, *) £7.95
- Beef stir-fried with oyster sauce, onions & mushrooms.
Seua Rong Hai (G, S, F, *) £11.50
- Classic Thai style dish of grilled sirloin steak, served with Thai spicy sauce.

Moo Kra Tiam (G, S, MO, SE, *) £7.50
- Pork stir-fried with garlic & peppers.
Moo Kra Praw (G, S, MO, SE, *) £7.50
- Pork stir-fried with chillies & basil leaves.
Moo Wan (F, *) £7.50
- Pork stir-fried with tamarind, lemon juice & sugar.
Moo Pad Prik (G, S, MO, SE, *) £7.50
- Pork stir-fried with fresh chillies & onions.

Steamed Rice £2.00
Egg Fried Rice (G, S, E, *) £2.50
Sticky Rice £2.50
Coconut Rice (SE) £2.50
Plain Noodle (G, S, E) £3.50
- Rice noodle stir-fried with egg, beansprouts and spring onions.
Kao Pad Poo (G, S, E, C, SE, *) £7.50
- Rice stir-fried with egg and crab meat.
Kao Pad Siam (G, S, E, C, SE, *) £7.50
- Rice stir-fried with prawns & chicken.
Pad Tai (P, F, E, C, *) £7.50
- Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts & spring onions.
Pad Si Ew (G, S, MO, E, SE, *) £7.50
- Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable.

Popia Jay (G, *) £4.95
- Deep-fried vegetable spring rolls.
Tempura Jay (G, S, E, *) £5.50
- Deep-fried mixed vegetable in tempura batter.
Tofu Tod (P, S, SE, *) £5.95
- Deep-fried crispy tofu, served with sweet plum sauce with peanuts, chillies & cucumber.
Kang Chued Jay (G, S, *) £4.95
- Tofu & vegetables in clear soup.
Kang Pett Dang Jay (S, F, C, *) £6.50
- Tofu & vegetables red curry with coconut milk.
Kang Keaw Wan Jay (S, F, C, *) £6.50
- Tofu & vegetables green curry with coconut milk.
Preaw Wan Jay (S, F, CE, SE, *) £6.50
- Sweet & sour tofu & vegetables.
Tom Yum Hed (F, CE, C) £4.95
- Hot and sour mushroom soup.
Tom Kha Hed (F, CE, C) £4.95
- Hot and sour creamy mushroom soup with coconut milk.
Pad Woon Sen (G, S, E, SE, *) £6.50
- Stir-fried glass noodle with tofu, egg and vegetables.
Nor Mai Pad Kai (G, S ,E, SE, *) £6.50
- Stir-fried bamboo shoots with egg and vegetables.
Pad Pak (G, S, MO, SE, *) £6.50
- Stir-fried mixed vegetables.
Side Vegetable (G, S, MO, SE, *) £6.50
- Stir-fried of a chosen vegetable.

Coke £1.95
Lemonade £1.95
Root Beer £1.95
Cream Soda £1.95
Mountain Dew £1.95
Fanta £1.95

Oishi Green Tea £3.00
Oishi Genmai Tea £3.00
Oishi Lemon Tea £3.00
Oishi Black Tea £3.00

Singha Beer £4.00
Chang Beer £4.00
Becks Non-Alcohol £3.50

Nearby Sample Menus

Modelo Especial £4.50
- 335ml bottle.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.

Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Sparkling Water (small) £2.20
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.

Coleslaw £5.95
- V.
Olives £2.95
- Green, black or mix.
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
Create Your Own Breakfast £1.30
Dr. Pepper £1.60
- Canned.
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Cheese Omellete £7.45
- V.
BBQ Chicken Souvla £8.95
- Marinated 1/4 chicken cooked on a charcoal.