Taste Of India in Loughborough Menu

 Pappadams and Pickle

• Pappadam £0.60
• Spicy Pappadam £0.70
• Pickle Tray (D) £1.60
• Mint Chutney (D) £0.60
• Mixed Pickle (M) £0.60
• Mango Chutney £0.60

 Vegetable Starters

• Momo (G) (D) £4.95
  • Steamed dumplings with stuffed lamb minced meat seasoned with herbs and served with tomato chutney.
• Samosa (G) £3.95
  • Deep fried pastry stuffed with vegetables all freshly made.
• Garlic Mushroom (G) £3.95
  • Freshly sliced mushrooms and mixed peppers toasted with garlic and schezwan sauce.
• Gobi Manchurian (G) £3.95
  • Fresh cauliflower coated with batter fry and toasted with Schezwan and tangy sauce.
• Paneer Pakora £3.95
  • Deep battered fried cottage cheese served with Himalayan chutney.
• Onion Bhaji £3.95
  • Served with selection of chutneys.
• Tandoori Khumb (D) £4.95
  • Tandoori mushrooms, marinated whole mushroom cooked in clay oven with traditional Nepalese herbs.
• Chilli Paneer (G) (D) £3.95
  • Cottage cheese stir fried with mixed peppers and spices in an Indo Chinese style.
• Paneer Tikka (D) £4.95
  • Marinated cottage cheese, cooked in the clay oven in Nepalese style.
• Chana Chaat Masala £3.95
  • Boiled chick pics sauteed with garlic, onion, fresh chillies and chat masala.Served with slice of lemon and fresh tomato.
• Aloo Tikki Delhi Wala (G) (D) £3.95
  • Crisp potato patty stuffed with spice and lentils topped with tamarind and mint sauce.

 Non-Vegetable Starters

• Lamb Momo (G) (D) £4.95
  • Steamed dumplings with stuffed lamb minced meat seasoned with herbs and served with tomato chutney.
• Choyla (G) (D) £4.95
  • Chargrilled spring chicken tossed with Himalayan herbs, olive oil and fenugreek-seed, served with salad.
• Prawn Puri (C) (G) £3.95
  • Sauteed tangy prawns served with popular Nepali deep-fried bread.
• Lamb Cutlet (D) £4.95
  • Tender lamb chops seasoned with Mongolian herbs and barbequed in tandoori oven.
• Chicken Pakora (E) £3.95
  • Hot spicy chicken marinated with Indian flavours then deep fried in a gram flour batter to create a crispy shell served with mint chutney.
• Garlic Chilli Chicken (G) £4.95
  • Batter fried tender pieces of chicken, tossed with garlic and chilli sauce.
• Chicken Sukuti (G) £4.95
  • Chrispy chicken prepared with green chilli, ginger, garlic and green herbs with Nepalese style.
• Chicken Tikka (D) £3.95
• Lamb Tikka (D) £3.95
• Sheek Kebab £3.95

 Tandoori Dishes

• Tandoori Chicken (D) £6.95
  • Baby chicken marinated in yoghurt, ginger, garlic, and Indian spices cooked in clay oven served with salad and chutney.
• Sekuwa Chicken Tikka (D) £6.95
  • Cooked in slow flame, mixed with herbs and spices served with salad and chutney.
• Vegetable Himalayan Platter (D) £9.95
  • Toasted potatoes, paneet tikka, mushroom, broccoli & onion bhaji.
• Angari Boti Kebab (D) £8.95
  • Tender lamb chunk marinated with yoghurt, ginger garlic and herbs cooked in clay oven and served with chutney and salad.
• Tandoori King Prawn (C) (D) £10.95
  • Jumbo prawn marinated with ginger, garlic and lemon and mustard oil barbequed in a tandoori oven.
• Kakuri Kebab Lucknow Wala (D) £8.95
  • Lamb mince mixed with indian herbs, cooked in clay oven.
• Haans Sekuwa (D) £8.95
  • Boneless duck marinated with ginger, garlic, coriander and green chilli cooked in clay oven in tender Nepalese style.
• Himalayan Mix Grill (D) (C) (F) £11.95
  • Platter of chicken tikka, king prawnm shish kebab and lamb chop sekuwa.
• Salmon Tikka (D) (F) £8.95
  • Salmon marinated with ginger, garlic, mustard, garam masala and mustard oil.
• Malai Tikka (D) £7.95
  • Chicken patty mixed with cashew nut paste, ginger garlic, cream and mild seasonings.
• Paneer Tikka Shashlik (D) £7.95
  • Cheese, capsicums, onion and tomatoes with mint and yoghurt and mild seasonings.
• Chicken Shashlik (D) £7.95
  • Barbecued chicken, capsicums, onion and tomatoes with mint and yoghurt.
• Chicken Hará Kebab (D) £7.95
  • With mint, spinach, coriander paste with himalayan seasoning & herbs.
• Machha Pucchre Kebab (E) (D) £10.95
  • Chicken kebab with thin touch egg layer, marinated with Himalayan green herbs & spices. Served with baby garlic coriander naan.

 Chefs Recommendations

• Haans Bhutuwa (D) £8.95
  • Tandoori boneless duck cooked in tomato, onion, cumin & Himalayan spices with thick curry.
• Malekhu Maccha (F) (G) £8.95
  • Fried fresh Tilapia seasoned with Himalayan herbs and spices served with chutney and salad.
• Lasuni Kukhura (Fairly Hot) £7.95
  • Boneless chicken curry with garlic and whole red chillies. Cooked with tomato & onion sauce.
• Himali Chicken/Lamb (D) £7.95
  • Chicken tikka or lamb tikka cooked with ginger, garlic, tomato onion and fresh green chilli, a medium spiced curry.
• Chicken Sagoran (D) £7.95
  • Tandoori chicken & mincemeat in medium spices.
• Chicken Jaipur (D) £7.95
  • Cooked in fairly hot spices with yoghurt, green chilli & tomato dressed with fresh coriander.
• Chicken Jaisalmar (D) (N) £7.95
  • Tender chicken cooked with onion, green pepper, cashew nuts and coconut in a spicy creamy sauce (mild).
• Aloo Tama Bodi (Veg) £7.95
  • A very popular Nepalis curry cooked with potatoes, bamboo shoots and black-eyed beans with a special herb and spices (medium).
• Chicken Madhurai (D) £7.95
  • Tandoori chicken supreme cooked in tomato & chilli sauce (fairly hot).
• Goan Fish Curry (F) (N) £7.95
  • Fillet of fish simmered in Goan spices and coconut milk (fairly hot).
• Goan Style Chicken (N) £7.95
  • Chicken simmered in Goan spices and coconut milk (fairly hot).
• Chicken Dahi Wala (D) £7.95
  • Chicken marinated in yoghurt cooked in mild and white creamy sauce (medium).
• Malabar Fish (F) (M) £8.95
  • Tender pieces of fish tossed in roasted garam masala & coconut milk (medium).
• Khasi Ko Khutta £12.95
  • Lamb shank cooked in slow flame, herbs and spices. Served with fresh spinach and black eyed bean (medium).
• Chicken or Lamb Nepal (D) (N) £9.95
  • Tender chicken or Lamb cooked with makhani sauce, cream and mango pulp (mild).
• Murgh Makhan Wala (Buttered Chicken) (D) (N) £7.95
  • Tandoori tender chicken pieces cooked in tomato base butter sauce and cream (mild).
• Chicken Lawabdar (D) (N) £7.95
  • Fresh chicken tikka mixed with Julian ginger, spring onion, peppers, cream and tomato sauce (medium).
• Rara Meat £8.95
  • Himalayan lamb curry cooked with minced meat sauce and authentic flavours (medium).
• Gurkhali Chicken/Lamb (D) £8.95
  • Tender pieces of chicken/lamb cooked with yoghurt, ginger, garlic, Himalayan herbs and spices, prepared in traditional Nepalese style.

 Vegetable Delights

• Shahi Paneer (D) (N) £5.95
  • Indian cottage cheese cooked with spices and creamy sauce.
• Himalayan Mixed vegetable Curry £3.95
  • Cooked with seasoned and Himalayan herbs.
• Shabnum Curry (D) £3.95
  • Mushrooms, garden picked green peas cooked with onion and tomato sauce and cream.
• Himali Torai £3.95
  • Okras and sliced onion, ginger, garlic and tomato cooked with Himalayan herbs.
• Achari Bhanta (M) £3.95
  • Pan fried baby aubergine coated with tangy spices and pickled flavours.
• Aloo Gobi (M) £3.95
  • Fresh potatoes and cauliflower with cumin seeds, Julian ginger and tomatoes, topped with fresh coriander.
• Matar Paneer (D) £5.95
  • Green peas and Indian cottage cheese cooked with onion, tomato, ginger semi gravy garlic and yoghurt.
• Aloo Palungo (D) £3.95
  • Spinach and potatoes sauteed with mild spices and herbs.
• Saag Paneer (D) £3.95
  • Cottage cheese and spinach puree cooked with creamy sauce.
• Aloo Simi £3.95
  • Green bean and potato curry.
• Paneer Makhni (D) £5.95
  • Cottage cheese cooked in a slow flame with tangy tomato and creamy sauce.
• Himalayan Dal Tarka Daal £3.95
  • Lentils with ginger, garlic, onion, tomato and coriander.
• Bombay Aloo (M) £3.95
  • Sauteed potato curry with varieties of spices.

 Nation's Favourite

• Korma (D) (N) £5.95
  • Cooked in mild and onion creamy sauce.
• Masala (D) (N) £5.95
  • Cooked in mild and tomato creamy masala sauce.
• Pasanda (D) (N) £5.95
  • Cooked in creamy sauce with wine and almond garnishing.
• Dhansak £5.95
  • Cooked in lentils and herbs with sweet and sour.
• Rogan Josh £5.95
  • Cooked in kashmiri spices.
• Saag (D) £5.95
  • Spinach cooked in medium spiced gravy.
• Pathia £5.95
  • Cooked in hot sweet and sour sauce garnished with fried tomato pieces.
• Tawa (D) £5.95
  • Tangy dish in a medium sauce with onions, green peppers, herbs & spices.
• Bhuna £5.95
  • Cooked with mixed peppers, onions, tomato, green chillies tossed with karahi gravy.
• Karahi £5.95
  • Cooked with mixed peppers, onion, tomato, green chillies tossed with karahi gravy.
• Dopiaza £5.95
  • Cooked in gravy with diced sauted onions.
• Jalfrezi £5.95
  • Cooked with ginger, garlic, peppers, onion and herbs.
• Madras £5.95
  • Cooked in madras sauce with lemon, chilli and curry leaves (hot).
• Vindaloo £5.95
  • Cooked in spicy tangy sauce with ginger, garlic, tomato and potato.

 English Dishes

• Grilled Chicken with Mushroom Sauce (D) £8.95
  • Grilled boneless chicken seasoned with lemon and garlic, served with mushroom sauce and rice or fries or salad.
• Scampi with Fries (F) £5.95
• Chicken Nuggets with Fries (G) £5.95

 Naan and Breads

• Plain Paratha (G) (D) (E) £2.95
• Roti £1.95
• Chapati £1.50
• Plain Naan (G) (D) (E) £2.10
• Peshwari Naan (G) (D) (E) £2.95
• Cheese Naan (G) (D) (E) £2.95
• Keema Naan (G) (D) (E) £2.95
• Garlic Naan (G) (D) (E) £2.95
• Garlic and Coriander Naan (G) (D) (E) £2.95
• Onion Kulcha (G) (D) (E) £2.95
• Stuffed Paratha (G) (D) (E) £2.95
• Laccha Paratha (G) (D) (E) £2.95

 Rice

• Plain Rice £1.95
• Pilau Rice (D) £2.50
• Mushroom Rice (D) £2.50
• Special Fried Rice (D) (C) (E) £3.95
  • Green peas, prawns and mushroom.
• Egg Fried Rice (E) £2.50
• Jeera Rice £2.50
• Peas Fried Rice (D) £2.50
• Lemon Rice £2.50
• Fries £2.50

 Biryani Dishes

• Lamb Hyderabadi (D) (N) £9.95
• Chicken (D) £8.95
• Mixed Seafood (D) (C) (F) £12.95
• Vegetable (D) £7.95
• Prawn (C) £9.95

 Set Meals

• Chefs Set Meal for Two £25.95
  • Papadoms wih pickle tray. Starters: Chicken tikka, tandoori chicken, seek kebab. Mains: Gurkhali chicken, lamb saag. Sides: Aloo tama bodee. Rice & Naan: Special fried rice / garlic naan.
• Vegetarian Set for Two £24.95
  • Papadoms with pickle tray. Starters: Tandoori khuhb(mushroom), Paneer tikka, Onion bhaji. Mains: Palak paneer, tadka daal. Sides: Aloo tama bodee(side) Rice & Naan Jeera Rice / Butter naan.

 Raita and Salad

• Raita (D) £2.10
• Mixed Himalayan Salad £2.50

 Drinks

• Coke 1.5ltr £2.50
• Diet Coke 1.5lltr £2.50
• Can Coke £1.00

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