Tas Restaurant in Waterloo Menu

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Sahan Menu £16.50
- 2 course menu and softdrink. Served with homemade Anatolian bread.
Special Menu for Deliveroo £16.75
- Small mixed meze platter - humus (v), tabbouleh (v), sarma dolma (v) (n), main course and softdrink.

Mixed Cold Meze Platter £13.70
- For 2-3 people to share. Humus (v), manca (v), tabbouleh (v), kisir (v)(n), babagannush (v), served with homemade bread.
Mixed Hot Meze Platter £18.50
- For 2-3 people to share. Borek (v), falafel (v), patates kofte (v), hellim (v), mucver (v), served with homemade bread.

Humus (V) £5.95
- House made pureed chickpeas, tahini, garlic, extra virgin olive oil and lemon.
Ispanakli Yogurt (Manca) (V) £5.95
- Thick and creamy Turkish yogurt blended with spinach and garlic.
Cacik (V) £6.10
- Turkish village style strained yogurt with cucumber and pureed garlic.
Maydanoz Salatasi (Tabule) (V) £5.95
- Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, extra virgin olive oil and lemon juice.
Zeytinyagli Patlican (V) £6.25
- Aubergine cooked in extra virgin olive oil with tomatoes, garlic, peppers and chickpeas.
Patlican Ezme (Babagannush) (V) £6.25
- Charcoal-grilled aubergines pureed with tahini, garlic, extra virgin olive oil and natural yogurt.
Kisir (Anatolian Couscous Salad) (V) (N) £6.25
- Traditional fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts.
Sarma Dolma (V) (N) £6.25
- Vine leaves stuffed with rice and toasted walnuts, freshly made and hand rolled every day.
Bakla (V) £6.05
- Broad beans cooked in olive oil with peppers, coriander, dill and garlic served with yogurt.

Kirmizi Mercimek Corbasi (Lentil Soup) (V) £5.95
- Classic Anatolian red lentil soup.
Karides Tava £6.75
- Deep fried king prawns served with garlic sauce.
Borek (V) £6.40
- Crispy hand folded filo pastry triangles stuffed with Turkish white cheese and spinach.
Falafel (V) £6.25
- Mediterranean style chickpea and broad bean patties, deep fried and served with humus.
Hellim (V) £6.75
- Charcoal grilled traditional Cypriot village cheese served with salad.
Mucver (V) £6.55
- Deep fried crispy and tender courgette fritters with goat’s cheese, onions, carrots, dill and parsley served with garlic sauce.
Tasshuka (V) £6.75
- Deep fried aubergines and peppers served in a slow cooked tomato sauce with yogurt.
Karides £6.75
- Prawns cooked with double cream, leeks, tomatoes, garlic, ginger and coriander.
Humus Kavurma £6.95
- Humus topped with sauteed lamb and paprika.
Ciger Tava £6.95
- Pan fried lamb’s liver sauteed with red onions, parsley and sumac.
Sucuk £6.75
- Charcoal-grilled Turkish beef garlic sausage served with salad.
Tavuk Kanat £6.25
- Charcoal grilled marinated chicken wings served with salad.
Domatesli Kofte £6.85
- Lamb meatballs cooked with leeks, parsley, peppers and fresh tomatoes.

Tavuk Sis (Chicken Shish) £13.95
- Charcoal grilled skewers of marinated chicken cubes, served with couscous.
Pilic Sis £14.45
- New dish on the menu. Charcoal grilled skewers of chicken thigh, served with couscous.
Tavuk Guvec (Chicken Casserole) £13.45
- Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander.
Lamb Kofte £13.95
- Charcoal grilled tender lamb mince blended with special seasoning and herbs, served with couscous.
Patlican Ezmeli Kofte £14.85
- Charcoal grilled lamb kofte, on a bed of grilled aubergine sauce.
Domates Soslu Kofte £13.45
- Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, onions and peppers.
Kuzu Sis (Lamb Shish) £15.90
- Charcoal grilled skewers of marinated lamb cubes, served with couscous.
Kulbasti (Lamb Fillet) £16.70
- Charcoal grilled lamb fillet sprinkled with oregano, served with couscous.
Tas Mixed Grill £16.70
- A mixed grill of chicken cubes, lamb cubes and kofte, served with couscous.
Dana Kavurma (N) £17.25
- Slices of sirloin steak cooked with tomatoes, red onions, almonds, peppers and oregano.
Moussaka £14.95
- Classic Tas style Mediterranean layered bake of aubergine, lamb mince and potatoes topped with bechamel sauce.
Incik (Lamb Shank) £16.95
- Slow cooked lamb shank within tomatoes, potatoes and bay leaves.
Tas Special £15.95
- Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned with oregano.

Karides Guvec £13.95
- Prawn casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce.
Levrek £16.95
- Grilled seabass, served with salad.
Ispanakli Somon £15.95
- Grilled salmon with spinach, potatoes, red onions, double cream and peppers.
Somon Yahni £15.95
- Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream and white wine sauce.
Karisik Guvec £15.95
- Seafood casserole with tomatoes, coriander, mushrooms, double cream and garlic in white wine sauce.

Mantar Guvec (V) £11.45
- Mushrooms cooked with tomatoes, onions and peppers, topped with cheddar cheese.
Pirasali (V) £11.75
- New dish on the menu. Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, green lentils in a pomegranate sauce, served with couscous and yoghurt.
Patatesli Ispanak (V) £11.45
- Potatoes cooked with spinach, tomatoes and onions in soya sauce, served with yoghurt.
Patlicanli (V) £11.75
- Smoked aubergine cooked with tomatoes and peppers, served with couscous and yogurt.
Hellimli Brokoli (V) £11.95
- Broccoli sauteed with grilled Halloumi cheese, sun-dried tomatoes, mushrooms, leeks and onions.
Bamya (V) £11.50
- Okra in tomato sauce with onions, potatoes and herbs, served with couscous and yogurt.
Baklali Enginar (V) £12.95
- Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh tomatoes and garlic.
Vegetarian Moussaka (V) £13.45
- Layers of aubergines, potatoes, courgettes, mushrooms, onions and tomatoes topped with bechamel sauce.
Turlu (V) £12.95
- Village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes served with couscous & yogurt.

Sebzeli Makarna (V) £11.50
- Penne pasta with mixed vegetables.
Beyaz Peynirli Makarna (V) £11.50
- Penne pasta with feta cheese.
Somonlu Makarna £11.75
- Penne pasta tossed with sauteed salmon, tomatoes and sliced spring onions with a touch of double cream.
Karidesli Makarna £11.75
- Penne pasta with prawns, fresh tomatoes and double cream.

Coban Salata (V) £5.50
- Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber.
Beyaz Peynirli Salata (V) £5.75
- Mixed salad topped with feta cheese.
Ezme Salata (V) £5.75
- Finely diced tomatoes, red onions, peppers, parsley tossed with Anatolian herbs.
Cevizli Domates Salata (V) (N) £6.55
- Salad of crushed walnuts, peppers, onions, parsley and tomatoes with Tas pomegranate molasses and olive oil.

Homemade Anatolian Pide Bread (V) £0.90
- Freshly homemade Anatolian Pide.
Chilli Sauce (V) £1.10
- Red chilli sauce.
Sade Pilav (V) £2.95
- Basmati rice.
Couscous (V) £2.95
- Fine bulgur wheat mixed with tomatoes, onions and red peppers.
Mantarli Pilav (V) £3.75
- Basmati rice with mushrooms.
Nohutlu Pilav (V) £3.75
- Basmati rice with chickpeas.
Bademli Pilav (V) (N) £3.75
- Basmati rice with almonds.
Pirasali Fasulyeli Pilav (V) £3.75
- Basmati rice with leeks and broad bean.
Kayisili Pilav (V) £3.75
- Basmati rice with apricots.
Sweet Potato Fries (V) £4.75
- Sweet potato fries.
French Fries (V) £3.15
- Fluffy, light and fried to perfection.
Suzme Yoghurt (Strained Yoghurt) (V) £3.25
- Strained and creamy yoghurt.
Seasonal Vegetables (V) £4.15
- Lightly steamed with lemon juice and extra virgin olive oil .

Baklava (V) (N) £5.75
- Filo pastry,nuts, honey syrup.
Kunefe (V) (N) £7.00
- Shredded wheat, fresh unsalted white cheese, pistachio, honey syrup.
Kazandibi (V) £5.75
- Milk, mazaki, rose-water, lemon rind, corn flour.
Kayisi Tatlisi (V) (N) £5.45
- Sundried apricots with homemade cream and pistachio.

Mineral Still Water (1L) £2.50
Mineral Sparkling Water (750 ml) £2.50
Coca Cola Regular £2.00
Coca Cola Diet £2.00
Coca Cola Zero £2.00
7 Up Lemonade £2.00
Organic Juice £2.75
- Apple, black mulberry or fig.
Ayran (Turkish Yogurt Drink) £2.00

Nearby Sample Menus

Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Ginger Beer - Schwepps £2.00
- 200cl.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Still Water £1.80
- 330ml bottle.
Modelo Especial £4.50
- 335ml bottle.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.

Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Adana Iskender £12.50
- Minced lamb on crispy pitta bread with tomato & yoghurt.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Halloumi £6.25
- Grilled Cypriot cheese.

Lamb Kofte Wrap £6.90
7 Up £1.60
- Canned.
4 Chicken Nugget and Chips £4.95
Sausage and Chips £4.95
Mediterranean Breakfast £9.45
- Egg, grilled halloumi cheese, feta cheese, cheddar cheese, garlic sausage, olives, jam, tomato and cucumber.
Ginger Beer £1.60
Greek Salad £6.95
- Tomato, cucumber, onion, feta cheese and black olives. V.
Freshly Squeezed Juices £4.25