Tapis Productions in Edinburgh Menu

To Start To Start
  • Paprika and Lemon Dusted Golden Calamari Bites £6.95
  • Panko Breaded Haggis Sticks £7.95
    • With peppercorn whisky cream.
  • Halloumi Fries £6.95
    • Kilted in smoked streaky bacon with chilli maple syrup. Gluten Free.
  • Asparagus £6.50
    • Spears with poached egg and hollandaise sauce. Vegetarian.
  • Sharing £11.95
    • Skillet roasted whole camembert cheese, served with honey dip, balsamic reduction and rustic bread. Vegetarian.
Larger Plates Larger Plates
  • Stewart Brewing Beer Battered Haddock £13.95
    • With skinny fries and tartar sauce.
  • Teriyaki Salmon Fillet £14.95
    • On a bed of courgette, julienne carrots, spring onion, chestnut mushroom in a crispy rice noodle nest. Gluten Free.
  • Crispy Pork Belly and Sweet Potato Skewers £15.95
    • With apple compote. Gluten Free.
  • Wild Mushroom Gnocchi £11.95
    • Steamed gnocchi with a wild mushroom, spinach and flamed rosemary cream and parmesan dusting. Vegetarian.
Grill Grill
  • Sirloin Steak (12oz) £23.95
    • Twenty eight day air dried sirloin served with market leaves choice of gratin dauphinois or skinny fries and peppercorn or stilton sauce. Gluten Free.
  • Classic Beef Burger (8oz) £11.95
    • Beef steak burger bun with market leaves mature cheddar cheese, chutney and skinny fries.
  • Chicken Burger £12.95
    • Butterfly cut chicken breast in a bun with ,arket leaves soft buffalo mozzarella and pesto mayo served with skinny fries.
  • Falafel Ball Burger £10.95
    • Golden fried beetroot falafel balls in a bun, with market leaves, fresh red pepper pesto and served with skinny fries. Vegan.
Brunch and Lunch Brunch and Lunch
  • Full Scottish Breakfast £12.95
    • Steaky smoked bacon rashers, fried egg, baked beans, tattie scone, chestnut mushrooms, grilled haggis, hash brown, butchers sausage, rustic bread.
  • Veggie Breakfast £9.95
    • Two fried egg, baked beans, tattie scone, chestnut mushrooms, grilled veggie haggis, hash brown, veggie sausage, rustic bread. Vegetarian.
  • Blueberry Waffles £7.95
    • Two sweet belgian waffles with fresh blueberry, walnuts, vanilla ice cream and toffee sauce. Vegetarian.
  • Egg Benedict £7.95
    • Poached eggs on toasted muffins with hollandaise sauce. Vegetarian.
  • Salmon Bagel £8.50
    • Toasted bagel with cream cheese and smoked salmon.
  • Florance Bagel £6.95
    • Toasted bagel with sliced tomato, fresh chives, rocket, melted soft buffalo mozzarella and pesto mayo. Vegetarian.
  • Afternoon Tea £22.95
    • Smoked salmon bagel, florence bagel, french macaroons selection, mini eclairs selection, mint and chocolate deluce, white chocolate cheesecake, buttermilk sultana scones, mini pot of jam, butter, cream.
Kids Kids
  • Mini Cheeseburger and Fries £5.00
  • Butchers Sausage and Fries £5.00
  • Cheese on Toast £5.00
Sides and Bites Sides and Bites
  • Skinny Fries £2.95
  • Sweet Potato Fries £3.95
  • Parmesan and Rosemary Dusted Fries £3.95
  • Giant Onion Rings £2.95
  • House Cucumber Salad £2.95
  • Mac N Cheese Croquettes £3.95
Desserts Desserts
  • Caramel Tart £6.95
    • With vanilla and cinnamon ice cream.
  • Dome of White Chocolate and Creme De Cassie Sorbet £7.50
    • Gluten Free.
  • Cheese Board £8.95
    • Selection of four cheeses served with oatcakes and homemade chutney.
Leaf Tea and Botanical Infussions Leaf Tea and Botanical Infussions
  • Breakfast Leaf Tea £2.95
  • Blue Flower Earl Gray £2.95
  • Camomile Flowers £2.95
  • Gunpowder Green Tea £2.95
  • Jasmine Leaf Tea £2.95
  • Hibiscus Flower Tea £2.95
  • Fresh Mint Leaf Tea £2.95

Nearby Sample Menus

  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Spylaw Curries - King Prawn £12.75
  • Fish - Freshly breaded haddock £10.95
  • From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
  • Garlic bread topped with cheese £3.50
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
  • Glass of Milk Std:  £0.95, Lrg:  £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Arancini £3.50
  • Vegetable Pakoras £3.50
  • Triple Cooked Chips £3
  • Jalapeno Poppers £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Vanilla Ice Cream N/A
  • Homemade Chilli Popcorn £2.50
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • San Pellegrino Sparkling Lemonade £1.20
  • Sweet Potato Fries £2.95
  • Iru Bru (0.33 L) £1.20
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Chilli Slaw £2.95
  • Millionaire Cheesecake £2.50
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Garlic Bread £3.50
    • Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
  • Cheese £6.00
    • Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
  • Cannolo Siciliano £4.50
  • Prosecco Bottle (750ml) £19.95
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Bowl of Chips £3.50
    • Crispy, skin on fries. Vegetarian.
  • Macchiato £1.60
  • Ferrero Rocher Cake £4.50
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Salsa £0.79
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Guacamole £0.79
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Mexican Rice £1.99
  • Diet Coke 330ml £1.99
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Soup of the day with warm artisan bread £4
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Tapis Productions

Tapis Productions

location

Address

2-8 West Crosscauseway, Edinburgh, Edinburgh, EH89JP ,

phone

Phone

01316628860

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2-8 West Crosscauseway, Edinburgh, Edinburgh, EH89JP ,
Similar Restaurants based on Cuisines