Tangs in Edinburgh Menu

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Edamame £4.20
Gyoza £5.95
Chicken Karaage £5.75
Takoyaki £5.20
Agedashi Tofu £5.95
Japanese French Fries £3.50
Kimchi £4.00
Miso Soup £2.20
Rice £2.20
Tempura (6 Pieces) £8.50

Tonkotsu £12.50
- Rich broth bean sprouts, green onion, black mushroom.
Yokohama £13.45
- Very rich broth bean sprouts, green onion, black mushroom, menma.
Hokkaido (V) £13.50
- Miso broth bean sprouts, green onion, black mushroom, sweetcorn, menma.
Hell £14.45
- Spicy rich broth bean sprouts, green onion, black mushroom, menma and leek.

Spicy Miso Ramen, Mini Chashudon and Softdrink £17.95

Fried Udon (Thick) £9.95
Soba (Thin) £9.95

Chicken £12.50
Salmon £12.95
Beef £13.95
Tofu (V) £11.95

Gyudon £12.50
Eel Don £16.50
Katsudon £10.95
Salmon Avocado Don £12.00
Chirashi Don £12.95

Chicken £10.50
Pork £10.50
Tofu (V) £9.50

Salmon £3.50
Tuna £3.95
Sea Bass £3.50

Salmon Avocado £4.50
Prawn Tempura £4.95
Spicy Tuna £3.50

Cucumber (6 Pieces) £3.50
Avocado (6 Pieces) £3.50
Salmon and Avocado (6 Pieces) £4.50
Spicy Tuna (6 Pieces) £4.50
Spicy Salmon (6 Pieces) £3.95
California (8 Pieces) £10.50
Rainbow (8 Pieces) £13.50
Dragon (8 Pieces) £13.00

Salmon and Tuna Sushi and Sashimi £14.95
- 2 salmon nigiri, 2 tuna nigiri, 3 salmon maki, 3 tuna maki, 2 salmon and tuna sashimi.
Yasai (V) £12.50
- 2 inari nigiri, 3 avocado maki, 3 cucumber maki and veg tempura maki.

Tokusen Bento £18.95
- 3 salmon, 3 cucumber maki salmon and tuna sashimi, 3 nigiri, chicken teriyaki, rice/miso soup.
Garden Bento £14.50
- 3 cucumber, 3 avocado maki, edamame, tofu teriyaki, rice/miso soup.

Mochi £4.00
- Traditional Japanese sweet rice cake with red bean centre.
Daifuku £4.15
- Japanese sweet rice cake with ice cream (2 pieces) in raspberey/coconut/matcha/yuzu.
Matcha and White Chocolate Brownie £2.35

Diet Coke £2.50
Regular Coke £2.50
Ginger Ale £2.50
Lemonade £2.00
Ramune £2.95
Light Water £2.00
Regular Water £2.00
Tonic Water £2.00
Soda Water £2.00
Iced Green Tea £1.90
Green Tea Lemonade £2.00
Mineral Water £1.80
Pressed Juice £2.00

Sapporo (500ml) £5.50
Hitachino Nest White Ale (330ml) £4.75
Brewdog Vegabond (GF) (330ml) £4.25

Kikkoman plum wine, Japan (Bottle) £23.50

Pinot Grigio, Paparuda, Romania £20.50
- Medium body, rich & aromatic, honey & ripe fruit. Great with sweet & chilli.
Sauvignon Blanc, Ladera Verde, Chile £19.00
- Light to medium bodied, fresh, grassy and easy drinking. Perfect match with sushi.
Chenin Blanc, Cullinan View, South Africa £18.50
- Light to medium bodied, juicy and fruit driven. Easy drinking and a great all-rounder.

Pinot Noir, Lauternal, Romania £20.50
- Light to medium bodied. Lovely red fruit aroma with long finish.
Carmenere, Luis Felipe Edwards Lot 24, Chile £18.50
- Medium bodied, smooth and easy drinking. Great with chiken dishes and curries.
Merlot, Drifting, Lodi California £21.50
- Medium to full bodied. Ripe, juicy and fruit driven. Perfect match with teriyaki sauce.

Comte Tolosan Rose, Cuvee du Roy, France £18.50
- Light, soft & easy drinking. Great all rounder.

Prosecco Amori, Italy £21.50
Champagne Laurent-Perrier Brut, France £53.00

Nearby Sample Menus

Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95

Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
Deep fried haggis balls, on a whisky and cream sauce £5.95
Black Coffee (cup) Std: £1.95, Lrg: £2.25
Baked Potato served with - Prawn Marie Rose £5.50
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Baked Potato served with - Cheese £4.75

Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Jalapeno Poppers £3.50
Coleslaw £1.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1

Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Handmade Classic Burger - add Applewood cheese £1.50
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
Chipotle Chili Jam Fries £3.50
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00

Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Diet Coca-Cola £1.20
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
6 Hot Wings and Chips £4.45
Chilli Slaw £2.95
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.

Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Calabrese £11.00
- No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
Breakfast Pizza £11.00
- Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
Aranciata (330ml) £2.00
- Italian fizzy orange.
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.

Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Desperados £3.99
- ABV% 5.9 330ml
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Sweet Potato Fries £2.99
Appletizer £2.49
Belvoir Raspberry Lemonade £2.99
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Coke Zero 330ml £1.99

Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4