Taj Mahal in Putney Menu

Savouries Savouries
  • Papadom (V) £0.70
  • Pickles (Each Pot) (V) £0.60
  • Chutney (Each Pot) (V) £0.70
Starters Starters
  • Onion Bhaji (V) £2.50
  • Samosa £2.50
  • Sheek Kebab £3.60
  • Tikka (Boneless) £3.80
  • Chat £3.50
  • Tandoori Lamb Chops (2 Pcs) £4.00
  • Chilli Poneer (V) £4.00
  • Mushroom Bahar (V) £4.00
    • Deep fried mushrooms stuffed with mixed spicy cheese & onion.
  • Prawn Puree (Medium) £4.50
  • King Prawn Puree (Medium) £5.50
  • Achari Chicken Tikka £8.00
  • Achari Lamb Tikka £8.75
Tandoori Charcole and Grill Tandoori Charcole and Grill
  • Tandoori Chicken (Medium) £7.00
    • Half of a spring chicken marinated in home made fresh yoghurt, delicate herbs and spices.
  • Tikka (Boneless) £7.00
  • Pahari Chicken Kebab (Hot) £7.95
    • Succulent pieces of chicken infused with ginger and garlic paste, chopped green chillies, fresh crushed coriander. Grilled in the tandoori.
  • Shashlic £7.00
  • Tandoori Lamb Chops (Medium) £8.00
  • Tandoori Mix Platter (Medium) £12.00
    • Sumptuous morsels of chicken tikka, lamb tikka, onion bhajee and a king prawn and sheek kebab.
Signature Dishes Signature Dishes
  • Shobji Tarkari (Medium) £7.00
    • Seasonal vegetable cooked with garlic, ginger and coriander.
  • Bengal Mustard Chicken (Medium) £9.00
    • Grilled pahari chicken sauteed with spring onions, mustard paste and green peppers in a butter sauce.
  • Zafrani Lamb Kozhambu (Medium) £9.70
    • Sumptuous pieces of lamb grilled and then sauteed with spring onions, green peppers and cooked in a tomatoe based sauce.
  • Gost Kata Masala (Fairly Hot) £9.20
    • Grilled chicken or lamb cooked with garlic, ginger, coriander curry leaf and a special tomato sauce.
  • Lal Mas (Hot) £9.70
    • Rajasthan’s favorite red hot lamb dish.
  • Haryali (Medium) £9.20
    • A hill station curry made with finely blended fresh spinach & green herbs.
  • Lamb Shank Shakuti (Medium) £11.00
    • Lamb shank cooked in an aromatic tomato based sauce consisting of a blend of 5 exotic spices.
  • Gost Gazala (Mild) £11.00
    • Lamb marinated for 24 hrs then cooked in a thick creamy cashew nut sauce infused with black peppers, coriander, and fennel seeds.
House Speciality House Speciality
  • Pasanda (Mild) £8.20
    • Cooked in a kaju & almond flavoured sauce with fresh cream.
  • Butter (Mild) £8.20
    • Cooked in a rich sauce of butter, almonds & fresh cream.
  • Muglai (Mild) £8.20
    • A rich dish with cream & yogurt, garnished with almonds.
  • Tikka Masala (Medium) £8.20
    • Cooked in a almond & mango flavored masala sauce.
  • Karahi (Medium) £7.00
    • Cooked with 5 different mixed herbs & spices with a thick sauce of green peppers & fried onions.
  • Til Dil (Medium) £8.20
    • Cooked with sesame seed oil ginger & sesame seed.
  • Jhalfrezi (Hot) £9.00
    • A traditionally hot dish sautéed with onions, green peppers and green chillies.
Authentic Main Courses Authentic Main Courses
  • Korma (Mild) £7.70
  • Bhuna (Medium) £7.70
  • Rogon (Medium) £7.70
  • Dupiaza (Medium) £7.70
  • Palak (Medium) £7.70
  • Madras (Hot) £7.70
  • Vindaloo (Very Hot) £7.70
  • Patia (Hot, Sweet & Sour) £7.70
  • Kalia (Fairly Hot) £7.70
Seafoods Dishes Seafoods Dishes
  • Korma (Mild) £8.50
  • Bhuna (Medium) £8.50
  • Rogon (Medium) £8.50
  • Dupiaza (Medium) £8.50
  • Palak (Medium) £8.50
  • Madras (Hot) £8.50
  • Singapura (Hot) £8.50
    • A delectable dish with onions ginger, chillies & tomatoes in a thick spiced sauce.
  • Vindaloo (Very Hot) £8.50
  • Kalia (Fairly Hot) £8.50
    • Not for the faint hearted, an exciting dish cooked with complex spices and a generous amount of green chillies.
  • Patia (Hot, Sweet & Sour) £8.50
Speciality Dhansak Dishes Speciality Dhansak Dishes
  • Vegetable Dhansak £7.70
  • Chicken Dhansak £8.70
  • Lamb Dhansak £9.20
  • Chicken Tikka Dhansak £10.70
  • Lamb Tikka Dhansak £11.00
  • Prawn Dhansak £10.50
  • King Prawn Dhansak £12.00
Biryani Biryani
  • Vegetable Biryani (V) £7.70
  • Chicken Biryani £8.70
  • Lamb Biryani £9.20
  • Chicken Tikka Biryani £10.70
  • Lamb Tikka Biryani £10.70
  • Prawn Biryani £10.50
  • King Prawn Biryani £12.00
Vegetable Dishes Vegetable Dishes
  • Tarka Daal (Medium) £4.20
  • Aubergine Bhaji (Medium) £4.20
  • Bindi Bhaji (Medium) £4.20
    • Fresh sliced okra with a mix of ground spices and fried onions.
  • Mushroom Bhaji (Medium) £4.20
  • Bombay Potato (Hot) £4.20
  • Saag Aloo (Medium) £4.20
  • Saag Paneer (Mild) £4.20
  • Motor Paneer (Mild) £4.20
  • Samba Daal (Medium) £4.50
    • Lentils with seasonal vegetables.
  • Aloo Gobi Adraki (Medium) £4.50
    • Roasted potatoes and cauliflower cooked in a Punjabi style with tomatoes, onion and ginger.
  • Achari Cabbage (Medium) £4.50
    • Lightly spiced cabbage with broccoli sauteed in a pickle sauce.
  • Balti Vegetable (Medium) £4.50
  • Mughlai Vegetable (Mild) £4.50
    • Fresh greenbeans, peas, mushrooms and potatoes cooked in a mild sauce of fresh cream and yoghurt.
  • Paneer Tikka Jalfrezi (Hot) £5.50
    • A traditionally hot dish, sauteed with onions, green peppers and green chillies.
Accompaniments Accompaniments
  • Plain Boiled Rice £2.50
  • Pilau Rice £2.70
  • Mushroom Pilau Rice £3.50
  • Lemon Rice £3.50
  • Jeera Rice £3.50
  • Coconut Rice £3.50
  • Egg Rice £3.50
  • Special Pilau Rice £5.00
  • Fresh Green Salad £3.00
Sundries Sundries
  • Plain Naan £2.30
  • Garlic £2.80
  • Kulcha £2.80
  • Tomato Naan £2.80
  • Keema £2.90
  • Peshwari Naan £2.90
  • Plain Paratha £2.50
  • Egg Paratha £2.75
  • Stuffed Paratha (Aloo and Peas) £2.95
  • Chapati or Puree £1.70
  • Tandoori Roti £1.70
  • Chips £1.70
  • Raitha £2.00
  • Mix Raitha £3.00
White Wines White Wines
  • Sparkling Wine (Australia) £16.00
  • Chablis (France) £16.00
  • Muscadet (France) £13.00
  • Bordeaux Sauvignon (France) £13.00
  • Sauvignon Blank (South Africa) £13.00
  • Chardonnay Pinot Grigio (Italy) £13.00
  • Hardys Chardonnay (Australia) £13.00
  • Chardonnay (Chile) £13.00
Red Wines Red Wines
  • Château de st Emilion (Blaignan/France) £16.00
  • Chateau du Monthil Medoc (France) £16.00
  • Beaujolais Villages (France) £14.00
  • Cotes du Rhone (France) £13.00
  • Paul Masson Rose (California) £13.00
  • Mateus Rose (Spain) £13.00
  • Penfold (Australia) £14.00
  • Shiraz Cabernet (Australia) £14.00
  • Shiraz (Chile) £14.00
  • Valpolicella (Italy) £13.00
  • Faustino vii Rioja (Spain) £14.00
  • Chianti Classico (Italy) £16.00
House Wines House Wines
  • Red (Bottle) £11.00
  • White (Bottle) £11.00
Dessert Dessert
  • Ferrero Rocher £4.00
  • Chocolate Indulgence £4.00
  • Nouka £3.75
  • Pina Colada £4.00
  • Mouchak £3.75
  • Royal Pot £3.75
  • Coconut Supreme £3.75
  • Kulfi £2.75
Beers Beers
  • Cider (Bottle) £3.00
  • Bangla Beer (660ml) £3.95
  • Cobra (330ml) £2.50
  • Kingfisher (330ml) £2.50
Beverages Beverages
  • Coca Cola £1.50
  • Mineral Water Large (Bottled Sparkling) £2.00
  • Mineral Water Large (Bottled Still) £2.00
  • Mineral Water Small (Bottle Sparkling) £1.50

Nearby Sample Menus

  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Grilled King Prawn £16.95
    • Served with lemon, rice and salad.
  • Marinated Olives £3.50
    • Olives with extra virgin olive oil, lemon, thyme & spices.
  • Beetroot & Feta £4.50
    • Beetroot with feta cheese & olive oil.
  • Feta Cheese £4.00
    • Turkish feta cheese with olive oil dressing.
  • Calamari £6.50
    • Squid rings in bread crumbs served with salad & tartar sauce.
  • Pickle (Gherkins & Olive) £2.95
  • Chocolate Fudge Cake £5.50
    • Rich chocolate cake.
  • Pinot Grigio (White Wine) £10.95
  • Veggie Breakfast £7.95
    • 2 Eggs, hash brown, mushroom, beans and tomato. V.
  • Coleslaw £5.95
    • V.
  • Salmon and Cream Cheese £7.95
  • Lamb Kebab £12.95
    • Marinated cubes of lamb cooked on charcoal.
  • Tuna Peppers and Sweetcorn £6.95
  • Kids Drinks £1.50
    • Carton ribena, caprisun, fruit shot, carton apple and orange.
  • Bacon, Sausage and Egg £5.20
  • Lamb Kofte Wrap £6.90
  • 108.Won Ton (Pork & Prawn) (云吞汤米) £8.25
  • 30.Spare Ribs in Black Bean Sauce (Hot) (士椒排骨跟炒饭) £7.95
  • 67.Mixed Vegetables in Oyster Sauce (V) (耗油杂菜跟炒面) £7.80
  • 310.Cola (330ml Can) (可乐(330ml罐装)) £1.80
  • 130.Crispy Shredded Chilli Beef (Hot) (干牛丝) £9.50
  • 65.Roast Pork and Roast Duck (叉烧烧鸭跟炒面) £7.80
  • 507.Spare Ribs & Rice (排骨和米饭) £5.90
  • 40.Beef Curry (Hot) (咖喱牛肉跟炒饭) £7.95
  • Samosa Chaat £5.25
  • Classic Apple Pie & Custard £6.50
  • Ferrero Rocher Hot Chocolate £4.25
  • Nutty Professor £5.99
  • Indian Tea (Dood Patti) £3.25
  • Citrus Sharp £5.25
  • Chocolate Brownie with Vanilla Ice Cream £6.50
  • M&M Waffle £8.75
Taj Mahal

Taj Mahal

location

Address

150 Upper Richmond Road, Putney, London, SW152SW ,

phone

Phone

02087894278

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
150 Upper Richmond Road, Putney, London, SW152SW ,
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