Tagore Fine Indian Cuisine in Pontefract Menu

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Tagore Fine Indian Cuisine in Pontefract has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from Kfc. Mc Noodle King offers many options including Mineral Water Still 500ml Bottle and Sprite 500ml Bottle. Le Chalet French Tea Room includes a wide range like Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France or Château Mayne Vieux, Castillon, Bordeaux, France. Prosecco and Rose Provence from . Pizza Express Restaurants offers Roma and Bombay Cuisine and Rubicon Passion.

Nearby Sample Menus

Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Kulcha Naan Vegetable Naan. £2.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50

- CHICKEN / PRAWN / MEAT £4.60
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- CHICKEN / PRAWN / MEAT £4.60
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- KING PRAWN £6.45

Special Biryani (chicken, lamb, prawns, keema) £6.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Surprise Starter (Enough starters for 2) £6.00
Mushroom £5.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Chicken Tikka Pakora £3.00
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Aloo Gobi, potato & cauliflower £5.00

Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of salad £1.95
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.