Suruchi in Islington Menu

 Vegetarian Starters (Hot Servings)

• Samosa £4.25
  • Pastry filled with a spicy vegetable mix & deep fried.
• Aloo Chat £4.25
  • An appetizer made of potatoes in a sauce made of coriander, green chillies, tamarind and other spices.
• Onion Bhaji £4.25
  • Onion & potatoes cooked with herbs, spices and fried, served with salad.
• Aloo Poori £4.25
  • Potatoes cooked with spices & served with fried bread.
• Paneer Tikka £4.55
  • Chunks of vegetarian cheese and capsicum marinated and roasted in tandoor.
• Paneer Pakora £4.55
  • Home made cottage cheese battered and deep fried.
• Mix Starter £5.15
  • Onion bhaji, veg. samosa & paneer pakora.

 Cold Servings (Starters)

• Bhel-Poori £5.15
  • A delicious mixture of pooris puffed rice, sev. potatoes, onion, green chilli chutney, garlic relish & sweet and sour sauces.

 Sev Poori >> Panni pooris stuffed with potatoes, seasoned with sev. yoghurt,

• served with sweet and sour sauces garnished with blended spices. £5.15
• Dahi Poori £5.15
  • Flat potatoes, onions, sweet & sour sauces, garlic, chilli chutney topped with yoghurt sev. garnished with blended spices.

 Aloo-Chana Chat >> Chick peas and potatoes cooked in tasty spicy sauce served on

• pooris with sauce and topped with yoghurt & spices. £5.15

 Non Vegetarian Starters

• Meat Samosa £4.55
  • Fried pastry filled with vegetables or mince lamb.
• Chicken Tikka or Lamb Tikka £4.55
  • Chicken tikka or lamb tikka boneless pieces of marinated chicken or lamb cooked over charcoal, served with salad.
• Sheek Kebab £4.55
  • Minced lamb blended with a selection of herbs & spices and then grilled in tandoori oven.
• Shami Kebab £4.55
  • Minced lamb blended with a selection of herbs and spices & then deep fried.
• Murg Amistari £4.55
  • Chicken pieces battered & deep fried.
• Chicken Chat £4.55
  • A spicy and sour blend of chicken pieces and an appetizing sauce.
• Chicken 66 £5.85
  • Diced chicken cooked hyderabadi style with green chilli.
• Capsi Kebab £5.85
  • Bhuna minced meat stuffed with in green pepper.
• Tandoori Lamb Chop £6.45
  • Tender lamb chop marinated in herbs then cooked in a clay oven.
• Mix Starter £6.45
  • Chicken tikka, lamb tikka, sheek kebab & meat samosa.

 Seafood (Starters)

• Prawn Puri £4.55
  • Prawns cooked with spices & herbs served on a deep fried bread.
• King Prawn Puri £5.15
  • King prawns cooked with spices & herbs served on a deep fried bread.
• King Prawn Butterfly £5.15
  • Delicately spiced, deep fried king prawn in the shape of butterfly.
• King Prawn Suka £5.15
  • King prawns cooked with herbs and spices.
• Sula Salmon £6.45
  • Salmon fish cooked with peppers and onion in the clay oven.

 Chef Recommendations

• Garlic Chilli (Medium Hot) £8.95
  • Chicken or lamb cooked with fresh green chillies, garlic, coriander, herbs & spices.
• Methi £8.95
  • Chicken or lamb cooked with fenugreek leaves, garlic, coriander, herbs & spices.
• Butter £8.95
  • Chicken or lamb cooked with butter in a rich creamy sauce. Mild.
• Tikka Bhuna £8.95
  • Chicken or lamb cooked in thick sauce with onions, tomatoes, herbs & spices.
• Tikka Jalfrezi (Medium Hot) £8.95
  • Medium hot and satisfying chicken or lamb tikka in a thick sauce.
• Tikka Dansak £8.95
  • Chicken or lamb cooked with lentils, fairly hot.
• Pathia £8.95
  • A sweet & sour dish of chicken or lamb without lentils.
• Kashmir £8.95
  • A mild dish of chicken or lamb cooked with lychees.
• Malaya £8.95
  • A mild dish of chicken or lamb cooked in a creamy sauce with pineapple.
• Tikka Sag £8.95
  • Chicken or lamb cooked with spinach, medium spiced.
• Ceylon £8.95
  • Chicken or lamb cooked with coconut. Fairly hot .
• Achari £8.95
  • Chicken or lamb marinated in selected pickles. Fairly hot.
• Sagrana £8.95
  • An exceptional chicken or lamb dish unique to the Suruchi. Cooked with cream and spices this dish is our chef specialty and is often served at special occasions.
• Mongolian (Medium Hot) £8.95
  • Chicken or lamb cooked in garlic, chilli sauce, Mongolian herbs, spice, onion, peppers and fresh chilli. Medium hot.
• Sweet and Sour £8.95
  • Chicken or lamb cooked with onion, peppers, vinegar, sweet and sour sauce.
• Tikka Rezala (Medium Hot) £8.95
  • Chicken or lamb cooked in garlic, ginger and chef special sauce. Medium hot. Very famous Goan dish.

 Tikka Fry >> Chicken or lamb cooked in garlic, ginger, peppers, onion and chef special recipe.

• Fairly hot. £8.95
• Shatkora £8.95
  • Chicken or lamb. Shatkora is special lime which is only available in Bangladesh in sylhet, it’s unique aromatic taste, makes it different from any other lime cooked in Bengal spice.
• Tandoori Chop Massala £8.95
  • Chicken or lamb cooked with chef special favourite sauces. Fairly hot.
• Garlic Chilli King Prawn or Vegeterian (Medium Hot) £8.95
  • King prawns cooked with garlic, onions, green peppers & green chillies in a slightly hot spiced sauce.
• King Prawn or Vegetarian Jalfrezi (Medium Hot) £8.95
  • Medium hot and satisfying king prawns in a thick sauce.
• Suruchi Special King Prawn or Vegetarian £8.95
  • Whole king prawn cooked in chef’s special recipes.

 Main Dishes

• Madras (Medium Hot) £8.75
  • Chicken or lamb pieces cooked in medium hot spices.
• Vindaloo (Very Hot) £8.75
  • Chicken or lamb pieces cooked in very hot spices.
• Korma £8.75
  • Mild chicken or lamb cooked in thick gravy with coconut & cream.
• Rogan Josh £8.75
  • Chicken or lamb cooked with green peppers, tomatoes, coriander & herbs. Served in a delicious sauce.
• Dopiaza £8.75
  • Boneless chicken or lamb cooked with onions (medium sauce).
• Bhuna £8.75
  • Chicken or lamb cooked in thick sauce with onions, tomatoes, herbs & spices.
• Pasanda £8.75
  • Fillets of chicken or lamb marinated in a blend of herbs & spices and cooked in its own sauce (mild).
• Dansak £8.75
  • Chicken or lamb cooked with lentils, fairly hot.
• Sag £8.75
  • Boneless chicken or lamb cooked with spinach, medium spiced.
• Korai £8.75
  • Diced lamb or chicken cooked in onions, herbs & spices, then tossed and served in an iron souk.
• Jalfrezi (Medium Hot) £8.75
  • Medium hot and satisfying chicken or lamb in a thick sauce.
• Pasanda Nawabi £8.75
  • Chicken or lamb cooked with potatoes in fresh creamy flavour with coconut.
• Makhani £8.75
  • Diced chicken in the tandoor & then cooked creamy sauce, herbs & spices.
• Tikka Masala £8.75
  • Chicken or lamb diced tikka cooked in a special sauce.
• Xacutti (Hot) £8.75
  • Chicken or lamb cooked with coconut vinegar & rare spices. Very famous Goan dish. Hot.
• Dum Ka Murg £8.75
  • Steamed chicken cooked on the bone in a sealed pot with typically hydrabadi spices & herbs.

 Non Vegetarian Dishes Tandoori

• Murg Afghani £8.95
  • Two tender breast pieces, stuffed and marinated in cream, yoghurt & roasted in tandoor.
• Chicken or Lamb Tikka £8.95
  • Tender pieces of chicken or lamb marinated in yoghurt and mild spices and barbecued over the tandoor.
• Tandoori Chicken £8.95
  • Half a chicken marinated in yoghurt & mild spices and cooked in the clay oven.
• Sheek Kebab £8.95
  • Minced lamb blended with spices, onions & chilli, wrapped around a skewer & barbecued over the oven.
• Chicken or Lamb Shashlik £11.65
  • Diced pieces of chicken tikka or lamb tikka cooked with green pepper & onions in a clay oven.
• Trout Tandoori £11.65
  • Marinated & cooked in the clay oven.
• Tandoori Lamb Chop £12.95
  • Tender lamb chop marinated in herbs then cooked in a clay oven.
• King Prawn Tandoori £12.95
  • Marinated & cooked in the clay oven.
• Mixed Grill £14.25
  • Pieces of chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Cooked in a clay oven.

 Vegetarian Dishes (Side Dishes)

• Sag Aloo (V) £4.55
  • Spinach and potato.
• Bombay Aloo (V) £4.55
  • Potatoes cooked with Bombay style.
• Aloo Gobi (V) £4.55
  • Potatoes & cauliflower cooked in spices.
• Bhindi Masala (V) £4.55
  • Fried okra in a traditional Indian style.
• Chana Masala (V) £4.55
  • Chick peas cooked with lemon.
• Baigan Masala (V) £4.55
  • Aubergine cooked with Bengali style.
• Tarka Dal £4.55
  • Lentils cooked with vegetable ghee.
• Mushroom Masala (V) £4.55
  • Cooked in special herbs & spices.
• Sag Bhaji £4.55
  • Spinach fried in fresh onions and herbs.
• Sag Paneer £4.55
  • Fresh spinach cooked with home made cottage cheese in Punjabi style.
• Mottor Paneer £4.55
  • Cheese cooked with green peas in Punjabi style.
• Niramish (V) £4.55
  • Mix dry vegetables.
• Broccoli Masala (V) £4.55
  • Cooked in fresh onions and herbs.
• Cauliflower Masala (V) £4.55
  • Cooked in fresh onions & herbs.

 Vegetarian Dishes

• Rava Onion Dosa £9.45
  • Rava Dosa with onion topping served with coconut chutney & sambhar.
• Paper Dosa £9.45
  • Crispy rice pancake as thin paper, served with separate vegetable filing, sambhar (savoury sauce) & coconut chutney.
• Rava Masala Dosa £9.45
  • Rava Dosa with specially prepared vegetable served with coconut chutney & sambhar.
• Masala Dosa £9.45
  • Crispy rice pancake filled with specially prepared vegetables served with coconut chutney and savorysauce - A filling South Indian delicacy.
• Panir Shashlik £10.35
  • Cheese cooked with green pepper & onions in clay oven.

 Seafood (Side Dishes)

• Prawn Curry £8.95
  • Prawns cooked with spices. Fairly hot.
• Prawn Bhuna £8.95
  • Medium spiced, with tomato & onion.
• Prawn Madras (Medium Hot) £8.95
  • Prawns cooked with medium spices.
• Prawn Vindaloo (Hot) £8.95
  • Prawns cooked with hot spices.
• Prawn Sag £8.95
  • Prawns & spinach & cooked with chef recipes.
• Prawn Pepper Masala £8.95
  • Prawns cooked with green pepper & then Indian spices.
• Rui Jhol £11.65
  • A popular fish from Bangladesh, sliced & served in its own savory and distinctive sauce.
• Fish Bhuna £11.65
  • Home style cooking in medium spices.
• Tandoori King Prawn Masala £12.95
  • Prawns baked in the tandoor then cooked in a special sauce made from turmeric, cumin, coriander and other herbs.
• King Prawn Bhuna £12.95
  • Medium spiced, with tomato & onion.
• King Prawn Sag £12.95
  • Medium cooked with spinach.
• Sula Salmon £12.95
  • Salmon fish cooked with peppers and onion in the clay oven.
• King Prawn Shaslik £15.55
  • Tender pieces of king prawn with tomatoes, peppers and garlic roasted on a skewar in the tandoor.

 Complete Meals

• Vegetable Biryani £11.65
  • An Indian (Punjabi) special pilau rice with fresh vegetables. Served with vegetable sauce.
• Chicken or Lamb Biryani £12.95
  • Pilau rice cooked with chicken or lamb. Served with vegetable sauce.
• Prawn Biryani £12.95
  • Pilau rice cooked with prawns. Served with vegetable sauce.
• Chicken Tikka or Lamb Tikka Biryani £14.25
  • Pilau rice cooked with chicken or lamb tikka, served with vegetable sauce.
• King Prawn Biryani £14.25
  • Pilau rice cooked with king prawns. Served with vegetable sauce.

 Suruchi Thali >> House speciality, a set meal comprising of dal, mixed vegetables,

• bombay aloo, pilau rice, raitha, onion bhaji, nan & motor panir. £15.55
• Non Vegetarian Thali £16.85
  • Consisting of murg makhani, rogan josh, sag, chicken tikka, lamb tikka, raitha, pilau rice, onion bhaji and nan.

 Balti Dishes

• Balti Navratan Malti Veg £8.95
  • Cooked with variety of vegetables with special balti sauce.
• Chicken Balti or Lamb Balti £8.95
  • Chicken or lamb cooked in traditional masala and exotic balti sauce.
• Prawn Balti £10.35
  • Prawns cooked with special balti sauce.
• King Prawn Balti £12.95
  • King prawns cooked with special balti sauce.

 Sundries

• Papadoms £0.80
  • Spiced or plain.
• Raitha £2.55
  • Yoghurt, cucumber and onion.
• Green Salad £2.55
  • A chopped salad made from cucumber, tomatoes, onions, chillies & coriander.

 Rice, Nan & Roti

• Keema Rice £4.55
  • Fried with minced meat.
• Nan (Plain) £2.75
• Nan Peshwari £2.95
  • A leavened bread stuffed with dry fruits & coconut.
• Nan Keema £2.95
  • A leavened bread stuffed with minced meat .
• Garlic Nan £2.95
  • Stuffed with garlic.
• Chilli Nan £2.95
  • Stuffed with chilli.
• Plain Rice £2.95
  • Fragrant basmati rice.
• Pilau Rice £3.25
  • Baked special basmati rice, cooked in our traditional style.
• Special Fried Rice £4.55
  • Pilau rice with egg and peas.
• Mushroom Fried Rice £4.55
  • Pilau rice with mushroom.
• Coconut Rice £4.55
  • Pilau rice with coconut.
• Lemon Rice £4.55
  • Basmati rice with lemon.
• Garlic Rice £5.15
  • Basmati rice cooked with garlic.
• Onion Kulcha £2.95
  • Fine flavour bread stuffed with chopped onions.
• Paneer Kulcha £2.95
  • Fine flavour bread stuffed with cheese.
• Chapathi £2.25
  • Unleavened thin bread.
• Roti £2.55
  • Whole wheat bread.
• Paratha Lachha £2.95
  • A multi layered shallow fried flat bread.
• Stuffed Paratha £3.25
  • Stuffed with vegetable.
• Poori (4 Pcs) £2.55
  • Deep fried bread.

82 Mildmay Park, Islington, London, N14PR ,

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