Supperclub in North Kensington Menu

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Supperclub in North Kensington has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Chilli Shaker offers many options including Chutney Tray and Mixed Green Salad. Sun Bo includes a wide range like Ribena (0.5L) or Tango (0.33L). Water Large (1.5L) and Water Small (330ml) from . Nanna Biryani offers Mama Jack and Still Water.

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Still Water £1.80
- 330ml bottle.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Sparkling Water £1.80
- 330ml bottle.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.

Meze Selection £11.95
- Hoummous, tzatziki, saksuka, kisir, feta pastry, halloumi, mucver & bread.
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Mix Boiled Vegetables £3.95
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.

San Pellegrino £2.00
Ham and Cheese £6.95
Mushroom Omelette £7.45
- V.
BBQ Chicken Wrap £6.90
Freshly Squeezed Juices £4.25
Tuna, Peppers and Sweetcorn £4.40
Kids Drinks £1.50
- Carton ribena, caprisun, fruit shot, carton apple and orange.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.