Suni Lamba in West Ealing Menu

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Chandni Chowk Wali Alu Tikki Chaat (V)(A) £7.00
- Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas & tamarind sauce.
Chatpatti Chilli Gobhi (V)(A) £6.00
- Cauliflower florets cooked with a spicy Indo-Oriental tang.
Chatpatti Chill Paneer (V)(A) £6.00
- Cheese cooked with a spicy Indo-Oriental tang.
Avocado Ke Gole (V)(A) £7.00
- Fresh avocado cooked to a crisp ball prepared with curry leaves & tamarind chutney.
Pyaz Ke Bhajia (V)(A) £6.00
- Crispy onion straw fritters.
Samosa (V)(A) £6.00
- All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry.
Haryali Bhare Kebab (V)(A) £6.00
- Round patties of spiced potatoes, spinach & peas.
Sikandri Paneer Shashlik (V)(A) £7.00
- Marinated chunks of cheese grilled in a tandoor with green peppers & onions.
Delhi Wali Alu Papri Chaat (V)(A) £7.00
- Potatoes & chickpeas blended with yoghurt & a tamarind dressing served with crackers.
Tandoor Ke Phool (V)(A) £7.00
- Grilled florets of pickled cauliflower & broccoli marinated in cheese.
Kali Mirch Calamari (A) £7.00
- Squid sautéed with garlic, curry leaves & pepper.
Amritsari Machhi Pakora (A) £7.00
- Tilapia fish fried in a spiced gram flour batter.
Jhinga Puri (A) £8.00
- Prawns cooked with spices & herbs, served on deep fried bread.

Chicken Tikka Masala with Pullau Rice £7.75
- Chicken simmered in a creamy tomato gravy served with rice.
Chicken Korma with Pullau Rice £7.75
- Mild chicken curry served with rice.
Karahi Chicken with Pullau Rice £7.75
- Chicken with peppers served with rice.
Jeera Chicken with Pullau Rice £7.75
- Chicken cooked with ground cumin seeds served with rice.
Chicken Biryani with Pomegranate Raita £7.75
- Saffron flavoured basmati rice cooked with succulent pieces of chicken served with pomegranate raita.
Lamb Rogan Josh with Pullau Rice £8.00
- Medium hot lamb, cooked with spices and green herbs served with rice.
Lamb Pasanda with Pullau Rice £8.00
- Lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts served with rice.
Mixed Vegetable Curry with Pullau Rice £6.75
- A medley of vegetables served with rice.
Shahi Paneer with Pullau Rice £6.75
- Cheese in a tomato based gravy served with rice.
Bombay Aloo with Pullau Rice £6.75
- Potatoes cooked in a tomato and onion based sauce served with rice.
Mixed Vegetable Biryani with Pomegranate Raita £6.75
- Mixed vegetables with saffron flavoured basmati rice served with pomegranate raita.

Murgh Tikka (A) £7.00
- Boneless chicken pieces, roasted in a tandoor.
Boti Kebab (A) £7.00
- Tandoori roasted pieces of succulent lamb.
Gilafi Seekh Kebab (A) £7.00
- Lean minced lamb mixed with onions, herbs & spices & roasted on skewers.
Lazeez Tandoori Murgh (A) £9.00
- Half a spring chicken marinated in yoghurt & roasted in a tandoor.
Lahsuni Murgh (A) £9.00
- Boneless chicken pieces marinated in garlic & masala & cooked on charcoal.
Malai Tikka Nawabi (A) £9.00
- Tandoor roasted chicken marinated in cream, cheese, yoghurt & aromatic spices.
Murgh Tikka Shashlik (A) £10.00
- Boneless chicken pieces cooked on charcoal with capsicums, tomatoes & onions.
Akbari Chaampein (A) £11.00
- Finest spring lamb chops marinated & roasted in a tandoor.
Tandoori Machhi Tikka (A) £11.00
- Fresh tilapia marinated & cooked over a charcoal fire, complimented with fresh salad.
Tandoori Jhinga (A) £15.00
- Jumbo prawns marinated with spices & cooked slowly on a charcoal.
Tandoor Ka Khazana (A) – Mixed Grill £20.00
- An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop & tandoori jhinga.
Tandoor Ke Heere (V)(A) – Vegetarian Mixed Grill £14.00
- A mélange of pickled cauliflower, tandoori broccoli, paneer shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!

Laguna’s Speciality – The Butter Chicken (A) £11.00
- Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream.
Murgh Korma Bemisaal (A) £10.00
- Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.
Nizami Murgh (A) £10.00
- Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India.
Murgh Do-Pyaza (A) £10.00
- Chicken cooked in spices with cooked onion rings.
Murgh Madras (A) £10.00
- Chicken cooked in very hot spices, only for the very brave!

£9.00
Murgh Jalfrezi (A) £10.00
- Chicken cooked with green peppers, tomatoes & onions.
Jeera Murgh Masala (A) £10.00
- Diced chicken marinated with mild spices & cooked with ground cumin seeds.
Karahi Murgh (A) £9.00
- Medium hot chicken cooked in spices & served in an iron karahi.
Balti Murgh (A) £10.00
- Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a balti.
Murgh Kalimirch (A) £10.00
- Boneless chicken cooked in a black pepper & fresh spices sauce.
Begum Bahar (A) £10.00
- Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs.
Chicken Tikka Masala (A) £11.00
- Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.
Murgh Saagwala (A) £10.00
- Chicken finished with mildly spiced spinach.
Murgh Dhansak (A) £10.00
- Boneless chicken cooked with black lentils.
Murgh Pasanda (A) £10.00
- Boneless chicken cooked in fresh cream, yoghurt & mixed ground nuts.

Koh-E-Rogan Josh (A) £10.00
- Medium hot lamb, cooked with spices & green herbs.
Khandari Rahra Gosh (A) £11.00
- Diced lamb chunks cooked with minced lamb, a Mughlai speciality.
Shahi Gosht Korma (A) £11.00
- Mild lamb curry cooked in a rich gravy with cream.
Keema Mattar £11.00
- Minced lamb cooked with green peas.
Gosht Vindaloo (A) £11.00
- Lamb cooked in very hot spices, only for the brave!
Gosht Madras (A) £11.00
- Lamb cooked in very hot spices, only for the brave!
Karahi Gosht (A) £11.00
- Diced lamb cooked with spices & served in an iron karahi.
Gosht Pasanda (A) £11.00
- Sliced lamb cooked in fresh cream, cultured yoghurt & mixed ground nuts.
Balti Gosht (A) £11.00
- Lamb cooked to our own recipe with fresh spices & herbs, served in a balti.
Saagwala Gosht (A) £11.00
- Spinach cooked with tender lamb in a light sauce.
Gosht Dhansak (A) £11.00
- Lamb cooked with black lentils.

Jhinga Masala Lajawab (A) £18.00
- King prawns baked in a tandoor & cooked with exotic herbs.
Saagwala Jhinga (A) £11.00
- Prawns cooked with spinach & special herbs.
Prawn Korma (A) £11.00
- Mild prawn curry cooked in a rich gravy with cream.
Prawn Bhuna (A) £11.00
- Prawns cooked in tomatoes, capsicums & oriental spices.
Machhi Masaledar (A) £10.00
- Tilapia cooked in a rich masala gravy, blended with spices.

Mili Juli Subzian (V)(A) £7.00
- A medley of vegetables cooked together in spices & herbs to our own special recipe.
Vegetable Korma (V)(A) £7.00
- Mild vegetables cooked in a rich gravy with cream.
Mixed Balti Vegetables (V)(A) £7.00
- Vegetables cooked to our own recipe with fresh spices & herbs, served in a balti.
Saag Aloo (V)(A) £7.00
- Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
Gobi Aloo (V)(A) £7.00
- Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
Jeera Aloo (V) £7.00
- Diced potatoes cooked with toasted cumin seeds.
Bombay Aloo (V) £7.00
- Potatoes cooked in a tomato & onion based sauce.
Mattar Paneer (V)(A) £7.00
- Green peas cooked with cheese in special homemade spices & herbs.
Saag Paneer (V)(A) £7.00
- Spinach cooked with cheese, finished with ground Indian spices.
Paneer Korma (V)(A) £7.00
- Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt.
Bhindi Bhaji (V) £7.00
- Okra cooked with onions, herbs & spices, served dry.
Bengan Masaledar (V) £7.00
- Aubergines cooked with onions, tomatoes & spices, served dry.
Dhingri Bhaji (V)(A) £7.00
- Diced mushrooms cooked with onions, tomatoes & spices, served dry.
Navratan Kofta (V)(A) £7.00
- Vegetable & cheese dumplings in a spiced vegetable curry.
Channa Masala (V)(A) £7.00
- Chick peas, cooked with spices, served dry.
Daal Makhanwali (V)(A) £7.00
- Creamed black lentils, tempered & seasoned with mild spices.
Peeli Daal Tarkewali (V)(A) £7.00
- A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro.

Boiled Rice (V) £3.50
- Plain steamed basmati rice.
Pullau Rice (V) £4.50
- Special baked basmati rice to our own recipe.
Mattar Pullau (V)(A) £4.50
- Saffron flavoured Basmati rice with green peas.
Mushroom Pullau (V)(A) £5.50
- Saffron flavoured Basmati rice with diced mushrooms.
Egg Pullau (A) £9.00
- Basmati rice prepared with eggs, green peas & crushed almonds.
Sabzi Biryan (V)(A) £10.00
- Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a balti.
Dhingri Biryani (V)(A) £10.00
- Diced mushrooms with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a balti.
Zafrani Murgh Ki Biryani (A) £12.00
- Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices.
Balti Gosht Ki Biryani (A) £14.00
- Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices.
Jhinga Biryani (A) £15.00
- Prawns cooked with aromatic rice blended with herbs & spices.

Kurkuri Bhindi (V)(A) £4.50
- Crispy okra fries coated in gramflour, an interesting snack on the side of the table.
Popadoms (V) £0.80
- Roasted lentil crackers / plain fried crackers.
Salads – Kachumbar (V)(A) £3.50
- Choice of various styles of salads or spiced onions with green chilli & lemon.
Salads – Sliced (V)(A) £3.50
- Choice of various styles of salads or spiced onions with green chilli & lemon.
Salads – Lacha Pyaaz (V)(A) £3.50
- Choice of various styles of salads or spiced onions with green chilli & lemon.
Pineapple Raita (V)(A) £3.50
- Seasoned yoghurt with a choice of pineapple chunks or cucumber.
Mixed Raita (V)(A) £3.50
- Seasoned yoghurt with a choice of pineapple chunks or cucumber.
Pickles & Chutneys (V)(A) £0.80
- Mixed vegetable pickle / sweet & sour mango accompaniments.

Naan (V)(A) £2.50
- Tandoori baked bread of leavened dough.
Truffle Naan (A) £5.50
- Tandoori naan stuffed with cheddar cheese & topped with white Alba truffle oil from Italy.
Lahsuni Naan (V)(A) £3.50
- Tandoori baked bread layered with garlic.
Keema Naan (A) £4.50
- Spiced minced lamb layered in a flour bread.
Peshawari Naan (V)(A) £4.50
- Leavened sweet bread stuffed with grated coconut & garnished with dry fruit.
Pyazwala Kulcha (V)(A) £3.50
- Leavened bread, stuffed with onions & fresh coriander.
Mirchiwala Kulcha (V)(A) £3.50
- Leavened bread stuffed with green chillies & ginger.
Paneer Ka Kulcha (V)(A) £3.50
- Leavened bread stuffed with homemade cheese.
Tandoori Roti (V)(A) £2.50
- Whole wheat bread made from unleavened dough.
Lachedar Paratha (V)(A) £3.50
- A popular choice at Laguna, a layered bread buttered & baked in a clay oven.
Pudina Paratha (V)(A) £3.50
- Whole wheat dough with mint & baked.
Bharwan Paratha (V)(A) £3.50
- Potatoes & vegetables stuffed in whole wheat bread.

Remy Martin VSOP £3.55
Hennessy VS £3.25
Courvoisier VS £3.25

Nearby Sample Menus

Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Ginger Beer - Schwepps £2.00
- 200cl.
Still Water £1.80
- 330ml bottle.
Modelo Especial £4.50
- 335ml bottle.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Coke (Can) £2.20
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
Sautéed Potato £3.95
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.