Sun Inn in Basingstoke Menu

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Sun Inn in Basingstoke has no menu available, but can choose from many other options such as Half Pounder or Half Pounder from F Far. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Rib Ranch includes a wide range like 4 BBQ Wings & Chips or Any Pie & Chips. Fanta (500ml) and Firefly Kiwi, Lime & Mint (330ml) from . Yo! Sushi offers Prezzo Farnborough and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Vegetable Massala (V) Medium £6.95
Beans and Coconut £3.30
Keema Nan Minced meat £2.50
Kashmir- fairly mild with lychees and banana (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
Mixed Kebab- Chicken & meat tikka with a sheek kebab £3.95
Chicken/Lamb £7.50
Chicken/Lamb Tikka Massala- Chicken or Lamb barbecued and cooked with cream and almonds in our specially made exotic sauce £7.95
Scampi- Alocally favourite dish of traditionally fried scampi £3.95

The Absolute Quacker Pizza £13.00
- Duck, hoisin, spring onion & cucumber.
The New Yorker Pizza £11.50
- Chicken, smoked bacon & house bourbon bbq.
Hola Chick Pizza £12.00
- Chicken, chorizo, mushrooms & red onions.
The Quacking Burger £10.75
- Beef burger, shredded duck, hoisin, cucumber & spring onion.
The Dhillon (P) £9.25
- Olives, spinach, “plant-eese”, heirloom tomatoes & garlic oil.
Hello You Burger £9.95
- Buttermilk battered, halloumi & sweet chilli.
The Kidding Around Pizza (V) £10.75
- Goats cheese, red onion & roasted peppers.
Sweet Potato Fries (P) £5.50

Garlic Broccoli £12.59
Braised Eggplant & Pork (Mild) £14.99
Beef & Oyster Sauce £14.99
Chicken & Mushroom £13.99
Pan Fried Seafood Udon £15.99
- Shrimp, scallop, vegetables.
Peking Chicken (Mild) £14.59
Deep Fried Shrimp Dumpling £6.99
Pan Fried egg Noodle £11.99

Lychee £2.95
Keema with Garlic Nan £2.95
Saag Bhajee £3.45
- Spinach.
Lamb Pathia £5.75
Mulligatawny £2.95
Tandoori Chicken Jalfrezi £6.95
- Breast and leg mix.
Lamb Tikka £6.10
Akash Special Curry £6.95
- Chicken, meat and prawn cooked with bhuna spices and garnished with mushrooms and tomatoes.