Sum May in Norwich Menu

Sum May in Norwich has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Take 5 offers many options including Fresh Orange or Apple 1.5 litres and Fresh Orange Juice (500ml). Shiki Japanese Restaurant includes a wide range like Sparkling Sake Suzune (375ml) or Plum Wine (750ml). Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

  • Sausage £6.25
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Bacon & Brie £5.15
  • Tuna & Mayo £4.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Sauces - Peppercorn and brandy, diane or stilton £1.95
  • Homemade Lasagne - Served with chips and salad £7.95, Small Portion: £4.95
  • Classic Prawn Cocktail - North atlantic prawns served with marie rose sauce and brown bread £5.25
  • Hunters Chicken - Chicken breast layered with bacon and cheddar cheese served with mash, vegetables and barbeque gravy £8.25, Small Portion: £5.25
  • Homemade Chilli - Served with rice, sour cream and tortilla chips £7.25, Small Portion: £4.95
  • Grilled Goats Cheese - Set on red onion marmalade and served with mixed leaves and balsamic dressing £5.25
  • Mature Cheddar & Beans £5.25
  • Beer Battered Cod - A fillet of cod in our own beer batter served with chips, peas and tartare sauce £8.75, Small Portion: £5.25
  • Add. Cheese, Mushroom, Egg or Pineapple 50p each
  • Cajun Chicken & Hot Salsa £6.25
  • Add Cheddar, Stilton, Brie or Bacon £1 each
  • Creamy Peppercorn £2.45
  • Bacon, Lettuce & Tomato £5.45
  • Red Wine & Mushroom £2.45
  • Chilli - Served with rice or wedges £9.45 / £5.95
  • Chicken £4.65
  • Seasonal Chinese Greens (Choi-Sum, Pak-Choi, Gui-Lan, or Tong-Choi), XO Paste (Spicy), Malaysian (Spicy), Garlic, Chilli Tofu, Ginger or Oyster Sauce £7.70
  • King Prawns with Ginger & Spring Onion £10.30
  • Steamed Mussels in a Chilli Blackbean Sauce £9.80
  • Chicken Hot Pot (Served on the Bone) £11.80
  • Cantonese Honey Roast Pork (Served Cold to Warm) £9.70
  • Chicken Fried Rice £8.60
  • Ginger & Spring Onion Chicken £9.20
  • Szechuan Style King Prawns (Spicy) £10.30
  • Freshly Made Salads - make your own salad from £3.85
  • Fresh Orange Juice (500ml) £1.20 each
  • Prawn Marie Rose Tartlets -
  • Selection of Pies, Pastries and Sausage Rolls from £1.30
  • - Take5 Chicken Special chicken mayonnaise, streaky bacon, mango chutney and spring onion -
  • Water Melon – Honeydew Melon – Pineapple – Grapes – Kiwi -
  • Cake Platters Muffins, Sponge Cakes, Flapjacks, etc... 4 pieces per person £1.20 per person
  • Selection of Home Made Puddings from £2.30
Sum May

Sum May

location

Address

46 High Street, Stalham, Norwich, Norfolk, NR129AS ,

phone

Phone

01692582369

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
46 High Street, Stalham, Norwich, Norfolk, NR129AS ,
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