Sukhothai Restaurant in Bath Menu

 Starter

• Khao Kreab Goong £2.90
  • Thai prawn cracker.
• Por Pia Thod (V) £5.95
  • Crispy spring rolls stuffed with vermicelli, spring vegetables and shitake mushroom, served with sweet chilli sauce.
• Dim Sum £5.95
  • Steamed minced pork & prawn dumpling, served with fried garlic and sweet dark soy sauce.
• Satay Gai £5.95
  • Grilled marinated chicken on bamboo skewers, served with peanut sauce.
• Khanom Pung Na Goong £5.95
  • Deep fried minced prawn and chicken on toasts, served with sweet chilli sauce.
• Thod Man Pla (Mild) £5.95
  • Thai style fish cake with red curry paste and Thai herbs, served with cucumber salsa.
• Goong Thod £5.95
  • Deep fried king prawns in a light batter and bread crumbs, served with sweet chilli sauce.

 Soup

• Tom Yam Gai (Medium Hot) £5.95
  • A famous Thai hot & sour soup with chicken, aromatic Thai herbs, mushrooms, and roasted chilli paste.
• Tom Yam Goong (Medium Hot) £6.50
  • A famous Thai hot & sour soup with king prawns, mushrooms, aromatic Thai herbs, and roasted chilli paste.
• Tom Yam Talay (Medium Hot) £6.95
  • A Thai Fisherman soup (king prawn, squid, mussel, scallop, and mushrooms) with hot & sour broth, enhance with holy basil leaves.
• Tom Yam Phak (V)(Medium Hot) £5.50
  • A famous Thai hot & sour soup with vegetables, mushrooms, aromatic Thai herbs, and roasted chilli paste.

 Main Course Curry

• Gang Kiew Wan Gai (Medium Hot) £9.50
  • The most popular Thai green curry with chicken cooked in coconut milk, served with aubergine, bamboo shoots, and sweet basil leaves.
• Gang Kiew Wan Nua (Medium Hot) £9.50
  • The most popular Thai green curry with beef cooked in coconut milk, served with aubergine, bamboo shoots, and sweet basil leaves.
• Gang Phed Gai (Medium Hot) £9.50
  • Thai red curry with chicken cooked in coconut milk, served with aubergine, bamboo shoots and sweet basil leaves.
• Gang Phed Nua (Medium Hot) £9.50
  • Thai red curry with beef cooked in coconut milk, served with aubergine, bamboo shoots and sweet basil leaves.
• Gang Mussaman Gai (Mild)(N) £9.50
  • Thai mild and smooth taste curry with chicken cooked in coconut milk, served with potatoes, peppers, onions, and ground peanuts.
• Gang Mussaman Nua (Mild)(N) £9.50
  • Thai mild and smooth taste curry with beef cooked in coconut milk, served with potatoes, peppers, onions, and ground peanuts.
• Panang Gai (Mild) £9.50
  • Thai thick and creamy red curry with chicken, cooked in coconut milk, served with kaffir lime leaves.
• Panang Moo (Mild) £9.50
  • Thai thick and creamy red curry with pork, cooked in coconut milk, served with kaffir lime leaves
• Panang Nua (Mild) £9.50
  • Thai thick and creamy red curry with beef, cooked in coconut milk, served with kaffir lime leaves.
• Gang Pa Goong (Hot) £10.95
  • A three-star, Thai jungle curry (without coconut milk) with king prawn bamboo shoots, vegetables, Thai herbs, and holy basil leaves.
• Gang Phed Ped Yang (Medium Hot) £10.95
  • The taste of four-season; the creamy Thai red curry with roasted duck with the sweetness of the grapes, pineapple, and tomatoes.
• Gang Phed Ped Goong (Medium Hot) £10.95
  • The taste of four-season; the creamy Thai red curry with king prawns with the sweetness of the grapes, pineapple, and tomatoes

 Chicken Dishes

• Gai Pad Kratiem Phik Thai £9.50
  • Stir-fried slice of chicken breast with garlic and pepper.
• Gai Pad Khing £9.50
  • Stir-fried slice of chicken breast with ginger, spring onions, and mushrooms.
• Priew Whan Gai £9.50
  • Stir-fried slice of chicken with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
• Gai Pad Med Mamuang (Mild)(N) £9.50
  • Stir-fried slice of chicken breast with cashew nuts, crispy dried chilli, and roasted chilli paste.
• Gai Pad Bai Krapraow (Medium Hot) £9.50
  • Stir-fried slice of chicken breast with fresh chilli, green beans, and holy basil leaves.

 Pork Dishes

• Moo Pad Kratiem Phik Thai £9.50
  • Stir-fried slice of pork with garlic and pepper.
• Moo Pad Num Phik Pao (Mild) £9.50
  • Stir-fried slice of pork with mushrooms, spring onions, and roasted chilli paste.
• Moo Pad Phik Thai Dum (Mild) £9.50
  • Stir-fried slice of pork with red & green peppers, asparagus, and a black pepper sauce.
• Moo Pad Bai Krapraow (Medium Hot) £9.50
  • Stir-fried slice of pork with fresh chilli, green beans, and holy basil leaves.
• Moo Pad Phed (Medium Hot) £9.50
  • Stir-fried slice of pork with red curry paste, bamboo shoots, green beans, and sweet basil leaves.

 Beef Dishes

• Nua Pad Namman Hoi £9.95
  • Stir-fried slice of beef with mushrooms, spring onions, and oyster sauce.
• Nua Pad Phik Thai Dum (Mild) £9.95
  • Stir-fried slice of beef with red & green peppers, asparagus, and a black pepper sauce.
• Nua Pad Bai Krapraow (Medium Hot) £9.95
  • Stir-fried slice of beef with chilli, green beans, and holy basil leaves.

 Duck Dishes

• Ped Pad Phed (Medium Hot) £11.50
  • Stir-fried slice of duck breast with curry paste, bamboo shoots, green beans, and sweet basil leaves.
• Ped Sam Rod (Mild) £11.50
  • Crispy fried duck breast served with red & green peppers, pineapple, and a three-flavoured sauce, topped with crispy sweet basil leaves.
• Ped Nam Makam (N) £11.50
  • Thai style crispy duck served with sautéed vegetables, a tamarind sauce, cashew nuts and crispy fried shallot.

 Prawns Dishes

• Goong Pad Med Mamuang (Mild)(N) £10.95
  • Stir-fried king prawns with cashew nuts and chilli paste.
• Goong Pad Bai Krapraow (Medium Hot) £10.95
  • Stir-fried king prawns with chilli, green beans, and holy basil leaves.
• Goong Sam Rod (Mild) £10.95
  • Stir-fried crispy king prawns with a three-flavour sauce, pineapple, and crispy sweet basil leaves.
• Priew Whan Goong £10.95
  • Stir-fried prawns in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.

 Fish Dishes

• Priew Whan Pla £11.25
  • Stir-fried crispy fillets of fish in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
• Pla Sam Rod (Mild) £11.25
  • Stir-fried crispy fillets of fish in a light batter with a three-flavour sauce, pineapple, and crispy sweet basil leaves.
• Choo Chi Pla (Mild) £11.25
  • Aromatic thick curry sauce with crispy fillets of fish in a light batter cooked in coconut milk, served with kaffir lime leaves.

 Noodle, Rice and Side Dishes

• Pad Siyew Gai £9.95
  • Stir-fried thick rice noodles with chicken, eggs, vegetables, and dark soy sauce.
• Pad Thai Goong (N) £9.95
  • The most popular Thai fried noodles with king prawns, eggs, dried turnip, bean sprouts, and ground peanuts.
• Khao Suay £2.75
  • Steamed jasmine rice.
• Khao Pad Khai £3.25
  • Egg fried rice.
• Khao Kathi £3.25
  • Coconut rice.
• Khao Niew £3.25
  • Steamed sticky rice.
• Bha Mee Pad Khai £5.95
  • Stir-fried egg noodle with eggs and bean sprouts.
• Pad Pak Ruam Mitr (V) £6.50
  • Stir-fried mixed vegetables with garlic and soy sauce.

 Vegetarian Dishes Curry

• Gang Kiew Wan Jay (V)(Medium Hot) £9.25
  • The most popular Thai green curry with bean curds and vegetables cooked in coconut milk, served with aubergine and sweet basil leaves.
• Gang Phed Jay (V)(Medium Hot) £9.25
  • Thai red curry with bean curds and vegetables cooked in coconut milk, served with aubergine and sweet basil leaves.
• Gang Mussaman Jay (V)(N)(Mild) £9.25
  • Thai mild and smooth taste curry with bean curds and vegetables, cooked in coconut milk, served with potatoes, onions and ground peanuts.

 Stir-Fry

• Preaw Whan Puk (V) £9.25
  • Stir-fried mixed vegetables with bean curds, assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
• Pad Krapraow Tao Hoo Pak Ruam (V)(Medium Hot) £9.25
  • Stir-fried mixed vegetables with bean curds, chilli, and holy basil leaves.
• Tao Hoo Pad Tua Ngok (V) £9.25
  • Stir-fried bean curds with bean sprouts and spring onions.
• Tao Hoo Pad Khing (V) £9.25
  • Stir-fried bean curds with ginger, mushrooms and spring onions.
• Tao Hoo Pad Med Mamuang (V)(N)(Mild) £9.25
  • Stir-fried bean curds with mushrooms, cashew nuts, crispy dried chilli and roasted chilli paste.
• Pad Thai Jay (V)(N) £9.25
  • Thai fried noodles with bean curds, eggs, bean sprouts, dried turnip, and ground peanuts.

90A Walcot Street, Bath, Avon, BA15BG ,

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