Suchard Restaurant in Waterloo Menu

 Starters

• Chicken Satays £6.50
  • With peanut sauce.
• Vegetable Spring Rolls £5.00
  • With sweet chilli sauce.
• Steamed Pork and Prawn Dumplings £6.50
• Thai Spicy Prawn Crackers £4.00
• Chinese Prawn Crackers £2.50
• Thai Fish Cakes £6.50
  • With sweet & sour dip.
• Spicy Sweet Corn Cakes £5.50
  • With sweet chilli sauce.
• Sesame Prawns on Toast £6.50
  • With sweet chilli sauce.
• Spicy Prepared Chicken Wings £5.00
  • With sweet chilli sauce.
• Prawns in Tempura Batter £6.50
  • With sweet chilli sauce.
• Duck Spring Roll £5.50
  • With hoisin sauce.
• Thai Style Pork Spare Ribs £6.50
• Crispy Fried Oyster Mushroom £6.50
  • With chillies & garlic.
• Deep Fried Squid £6.50
  • With garlic, coriander & spice.

 Platter to Share

• Imperial Platter £15.00
  • Per person. Minimum of 2 person. Chicken satay, vegetables spring rolls, spicy sweet corn cakes, chicken wings, sesame prawns on toast, crispy calamari rings, prawn wontons. Served with sweet chilli & peanut dips.
• Crispy Aromatic Duck £15.00
  • Per person. Minimum of 2 person. Crispy duck shredded, steamed pancakes, cucumbers, spring onions. Served with Hoi Sin sauce.

 Soups

• Tom Yum £5.50
  • Hot and sour soup.
• Tom Khar £5.50
  • Coconut soup.

 Salads

• Som Tum £8.00
  • Traditional papaya salad with ground nuts and spicy dressing.
• Yum Neur £13.50
  • Spicy beef salad with tomato, cucumber, shallot and coriander.

 Laab Gai >> Traditional E-SARN mince chicken salad in spice mint dressing and ground roasted

• rice. £13.50

 Stir – Fried

• Himmaparn £9.50
  • With cashew nuts, pineapples and soya sauce.
• Pad Khing £9.50
  • With ginger, mushrooms and yellow bean sauce.
• Gra Tium £9.50
  • With garlic, coriander and peppers.
• Gaprow £9.50
  • With fresh chillies, garlic and basil leaves.
• Mae Pranom £9.50
  • With roasted chilli pasted and sweet basil leaves.
• Tao Sie £9.50
  • Stir fried with mushrooms, green peppers & black bean sauce.
• Pad Prig Khing £9.50
  • With red curry paste and authentic Thai herbs.

 Curries

• Gang Kiew Wan £9.50
  • Famous Thai green curry. Served with chicken, vegetable, tofu, beef or prawns.
• Gang Dang £9.50
  • Red curry with pineapples and tomato. Served with chicken, vegetable, tofu, beef or prawns.
• Gang Karee £9.50
  • Southern yellow curry with potatoes and onions. Served with chicken, vegetable, tofu, beef or prawns.
• Gang Pa £9.50
  • Hot & spicy curry (with no coconut milk). Served with chicken, vegetable, tofu, beef or prawns.
• Gang Panang £9.50
  • Authentic thick red curry with ground nuts and lime leaves. Served with chicken, vegetable, tofu, beef or prawns.
• Gang Masaman £13.90
  • Thick curry with potatoes, onions and roasted peanuts cooked in coconut milk and spices. Chicken or lamb.
• Gang Ped Yarng £12.50
  • Roasted duck in red curry with lychee, cherry tomatoes and sweet basil leaves.

 Specialities

• Garlic Prawns £16.95
  • Grilled king prawns with garlic, coriander and spices.
• Pranom Seafood £15.95
  • Stir – fried prawns, squids, scallops and mussels. With roasted chilli pasted and sweet basil leaves.

 Pad Ped Taley >> Stir – fried prawns, squids, scallops and mussels.

• With chillies, garlic, lemongrass and basil leaves. £15.95
• Sea Bass Choo Chee £16.95
  • Crispy Sea bass fillet topped with red curry, ground nuts, and coconut flavored with lime leaved.
• Sea Bass Stir – Fried £16.95
  • With Shiitake mushrooms, sweet basil and red chillies.
• Steamed Cod Fillet £15.95
  • With fresh ginger, mushrooms and yellow beans.
• Salmon Green Curry £15.95
  • Lightly batter salmon fillet topped with green curry and sweet basil.
• Honey Chicken £13.90
  • Grilled corn-fed chicken with honey and Thai herbs.
• Weeping Tiger £16.50
  • Grilled marinate Sirloin steak, served with hot chilli and tamarind dip.
• Moo Pad Ped £16.50
  • Slices of pork steak with wild ginger, pepper corn, and basils in red curry sauce.
• Tamarind Duck £15.50
  • Roasted duck breast with tamarind sauce, fried shallots and dried red chillies.
• Pork Spare Ribs £14.50
  • Marinated with Hoisin sauce and spices.
• Spicy Pork Belly £14.50
  • Stir-fried with fresh chillies, garlic, and basil.

 Rice

• Kao Pad Gaprow £9.50
  • With vegetables, garlic, chillies and basil leaves. Served with chicken, vegetable, tofu, beef or prawns.
• Nasi Goreng £9.50
  • With egg, vegetables and lightly spice soya sauce. Served with chicken, vegetable, tofu, beef or prawns.
• Tuk Tuk £9.50
  • With egg, vegetables, garlic, coriander and pepper. Served with chicken, vegetable, tofu, beef or prawns.
• Kao Pad Saparod £9.50
  • With egg, pineapples, vegetables, cashew nuts and a dash of coconut milk. Served with chicken, vegetable, tofu, beef or prawns.
• Steamed Jasmine Rice £2.00
• Egg Fried Rice £3.00
• Coconut Rice £3.00
• Sticky Rice £3.50

 Noodles

• Pad Thai £9.50
  • Thai style fried rice noodles with egg, ground nut and bean sprouts. Served with chicken, vegetable, tofu or prawns.
• Mee Goreng £9.50
  • Lightly spice stir-fried egg noodles and vegetables. Served with chicken, vegetable, tofu or prawns.
• Drunken Noodles £9.50
  • Flat noodles with vegetables, garlic, chillies and basil leaves. Served with chicken, vegetable, tofu or prawns.
• Chow Mein £9.50
  • Egg noodles with vegetables & soy sauce. Served with chicken, vegetable, tofu or prawns.
• Singapore Noodles £9.50
  • Vermicelli noodles with egg, vegetables & a hint of curry spice. Served with chicken, vegetable, tofu or prawns.
• Pad Si-Ew £9.50
  • Flat noodles with egg, vegetables & mushroom soy sauce. Served with chicken, vegetable, tofu or prawns.
• Plain Fried Egg Noodles With Bean Sprouts and Spring Onions £6.50
• Plain Soya Vermicelli Noodles With Bean Sprouts £6.50

 Vegetables

• Mixed Vegetables With Tofu Stir-fried in Soya £6.95
• Chinese Broccoli With Shiitake Mushroom in Spicy Garlic Sauce £6.95
• Broccoli and Mushroom in Oyster Sauce £5.50
• Pak Choi With Ginger and Yellow Bean Sauce £6.95
• Chinese Broccoli With Crispy Pork in Oyster Sauce £10.50

 Extras

• Dips £1.00
  • Sweet chilli, chilli oil, Hoisin, peanut or fish sauce and chillies.
• Curry Sauce £2.50
  • Red, green or yellow.

102 Tooley Street, Waterloo, London, SE12TH ,

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