Steven Cook in Huddersfield Menu

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Steven Cook in Huddersfield has no menu available, but can choose from many other options such as Cloud Factory Sauvignon Blanc, New Zealand 13% Abv Bottle (Veggie) or Ancora Pinot Grigio Bianco, Italy, 12.5% Abv Bottle (Vegan) from Grumpy's Bar & Wood Fired Pizza. Chiang Mai Thai (Bradford) offers many options including Chang Beer (Bottle) and Singha Beer (Bottle). Saffron includes a wide range like Earl Gray Tea or Mint Tea. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Issho and Peroni 5.1% (330ml) (GF).

Nearby Sample Menus

Saag Punjabi £8.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Chicken Tikka £8.90
Spiced Poppadoms £0.80
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90

- KING PRAWN £6.45
on puri cooked in a medium spiced sauce and served with fried indian bread: -
bombay medium with potatoes -
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- VEGETABLE.. £4.40
chicken fried rice stir fried rice with bite size chicken pieces £2.55
tropical balti chicken, meat & prawn £5.95
- KING PRAWN £6.45

Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Korma Sauce £3.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Poppadom £0.30
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mushroom Pakora £2.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
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Flapjack £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mixed leaf salad £3.95

Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
7 Up 330ml £1.75
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.