Station Hotel in Dewsbury Menu

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Station Hotel in Dewsbury has no menu available, but can choose from many other options such as Black Cherry Cheesecake or Sticky Toffee Pudding (V) from Banyan Leeds. Aagrah Restaurant offers many options including Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread and Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds.. Roma and Bombay Cuisine includes a wide range like Rubicon Passion or Rubicon Mango. Mumtaz Mango Juice and Fresh Pineapple Juice from . Mumtaz Paan House offers Jack-Pots and Smoked Salmon & Cream Cheese.

Nearby Sample Menus

Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Karahi Gosht (Lamb Karahi Asian style) £8.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Naan A classic asian bread cooked in the tandoor. £1.80
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Add for Biryani £1.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90

onion bhaji marinated deep fried onions £1.85
vindaloo very hot with black pepper, lemon & ginger -
- KING PRAWN £6.45
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- KING PRAWN. £6.45
- VEGETABLE £4.40

Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Omlette £4.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner (9/12-inch) £4.00/£5.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Vegetable £5.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mixed leaf salad £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of salad £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Diet Coke 330ml £1.75
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.