Station Hotel in Castleford Menu

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Station Hotel in Castleford has no menu available, but can choose from many other options such as Irn Bru or Rubicon from Raj Pizza Bar. The Laurel Pub Co offers many options including Three Courses and Two Courses. The Cafe includes a wide range like Cheese Cake or Chocolate Cake. Bottles: 1.5ltr. and Cans: 330ml from . Star Pizza offers Le Pain Quotidien and Raspberry Kombucha.

Nearby Sample Menus

Onion & Cucumber Raita £1.50
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90

plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN / PRAWN / MEAT £4.60
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
- CHICKEN / PRAWN / MEAT £4.60
cheese naan stuffed with crumbled cheese £1.70
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -

Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
1pc chicken + Chips £2.00
Surprise Starter (Enough starters for 2) £6.00
Onion Pilau Rice £2.00
Mushroom Omlette £4.00
Mushroom Pakora £2.50
Any of the above as Lamb Tikka £6.00
Chips £1.00

Basket of bread £1.75
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Potato wedges, spiced tomato relish £3.95
Angel fish pie, buttered Savoy cabbage £12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Diet Coke 330ml £1.75
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Kirin Ichiban (ABV 5%) 330ml £3.50
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.