St Radegund Public House in Cambridge Menu

Are you the owner? Manage this listing for free.

St Radegund Public House in Cambridge has no menu available, but can choose from many other options such as Cawston Press - Orange or Cawston Press - Ginger Beer from Patisserie Valerie. Cafe Milano offers many options including Water and Bottle of Juice. The Cambridge Brew House includes a wide range like Pecan Pie or Chocolate & Orange Torte. Porridge with Maple Syrup (Big) and Porridge with Berry Compote (Small) from . Eat offers Raja Indian Cuisine and Napkin and Cutlery.

Nearby Sample Menus

Amaretto (1/2 Litre) £10.00
Bacon & Egg £7.25
Snickers £4.85
Strawberry (1/2 Litre) £10.00
Lemonaid (Blood Orange) £2.85
Coffee £4.85
Nutella and Marshmallows £7.25
Nutella & Peanut Butter £7.25

Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Aspall Blush 500ml £5.95
Appletizer 250ml £3.00
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.

Sweet & Sour Chicken £7.50
King Prawn with Oyster Sauce £8.80
Special Fried Rice £6.50
Beef with Black Pepper Sauce £7.90
King Prawn Chow Mein £7.80
Beef with Ginger & Spring Onion £7.90
Beef Curry £7.90
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.