Spuds and Subs in Bangor Region Menu

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Spuds and Subs in Bangor Region has no menu available, but can choose from many other options such as keema naan stuffed with a layer of savoury spiced minced lamb or plain naan the king of indian breads, light & fluffy and baked in the tandoori oven from The Raj. Wok offers many options including Still Water (500ml) and Oasis Citrus Fruits. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream from . The Pheasant offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- KING PRAWN £6.85
fish tikka balti £5.30
- CHICKEN TIKKA / LAMB TIKKA £6.50
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.65
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85

Black Bean Box £6.50
- Egg noodles, chicken, broccoli, mixed peppers and broccoli in black bean sauce.
Chicken £3.95
- Egg Noodles or rice with chicken, mixed vegetables in a sauce of your choice.
Hot Box (Hot) £6.50
- Egg noodles, chicken, beef, pork, hot spicy chilli and oyster sauce.
Fanta Orange £1.50
- 500ml Bottle
Nasi Pork (Hot) £4.95
- Shredded pork, shrimp, mixed pepper and mixed vegetables wrapped in an Indonesian nasi sauce.
Coca-Cola Original Taste £1.50
- 500ml Bottle
Still Water (500ml) £1.20
- Bottle.
Chicken and Vegetable Gyozas £3.50
- Tasty dumplings filled with chicken and vegetable served with hoi sin dip.

Mint Chocolate - A Refined blend of mint and Chocolate Ice Cream £5.99
Chocolate Sponge served with Custard £5.99
Fresh Beer Battered Cod served with Chips and Peas (Real Fish & Chips) £13.99
Prime 450g T - Bone Steak served with Fresh Vegetables & Potatoes £18.99
Bearnaise Sauce (Cold) £1.85
Bread and Butter Pudding served with Custard £5.99
Baked Alaska, Served with Strawberries £6.99
Home - made Chicken & Mushroom Pie served with Chips & Fresh Vegetables £13.99

Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Duck Tikka £9.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50

Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Hot Combo Meal ham & cheese toastie & cup of soup N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A