Spicketts The Bakers in Cambridge Menu

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Spicketts The Bakers in Cambridge has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Cherry Box Pizza offers many options including Chilli (25g) and Garlic & Herb (25g). Limoncello Cambridge includes a wide range like Peroni Gran Riserva or Moretti. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers HK Fusion and Orange Tango.

Nearby Sample Menus

Vegan Soup of the Day £6.00
- With sourdough bread.
Peanutbutter £4.85
Strawberry (1/2 Litre) £10.00
Coffee £4.85
Cake of the Day £3.95
- Choose from gluten free or vegan.
Bacon & Egg £7.25
Stracciatella (1/2 Litre) £10.00
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Stump Jump Sauvingion Blanc £21.95
Stump Jump GSM £21.95
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Elvis Juice £5.50
Crabbies Ginger Beer 500ml £5.25
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.

Tsingtao £3.80
Chicken Chow Mein £6.20
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Cote Du Rhone, France Bottle £16.90
Fried Tofu with Satay Sauce £7.20
Mapo Tofu Rice £6.50
Braised Lamb with Carrots in Clay Pot £12.80
Chicken Sweet Corn Soup £3.70

Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.