Spice Of India in Twickenham Menu

 Starters

• Spice of India Special £4.45
  • Chicken wing, lamb chop, sheek kebab, vegetable samosa & onion bhaji served with fresh salad.
• Rajasthani Chilli £3.95
• Onion Bhaji £3.75
  • 4 Pieces.
• Prawn Puree £3.95
• King Prawn Puree £5.45
• King Prawn Butterfly £5.45
• Seekh Kebab £3.45
• Mixed Kebab £3.95
• Tandoori Chicken £3.45
• Tikka Starter £3.45
• Chicken Tikka Roll £3.95
• Kebab Roll £3.95
  • Kebab with naan bread.
• Vegetable Samosa £2.95
• Meat Samosa £3.25
• Chicken Chaat £3.25
  • Chicken with tangy sauce.
• Royal Paneer £3.25
• Chana Chaat £3.25
  • Chickpeas.
• Tandoori Lamb Chop Starter £3.95

 Tandoori Specialties

• Tikka Tandoori £6.75
• Seekh Kebab £6.75
• Tandoori Chicken £6.45
• Mixed Grill £8.95
  • Tandoori chicken, chicken tikka, lamb tikka, seekh kebab, served with naan.
• Shashlik £7.45
  • Chicken in peppers, onion rings, tomatoes & grilled in tandoor.
• King Prawn Shashlik £10.95
• Paneer Shashlik £7.45
• Tandoori Lamb Chop Main £8.45

 Balti Dishes

• Balti £8.95
• Balti Prawn £8.95
• Balti King Prawn £11.45
• Balti Tikka £9.45
• Balti Vegetable £7.95

 Chefs Recommendation

• Salmon Aspara £7.95
  • Salmon fillets cooked with asparagus in garlic flavoured sauce.
• Salmon Imblee Roshun £7.95
  • Salmon fillets cooked with garlic & tamarind flavoured sauce.
• Joyphoy Chicken £7.45
  • Spring chicken cooked with sweet chilli sauce, onions, olives, green pepper, herbs & chef's own special recipe.
• Shukran (Spicy) £7.45
  • Tender pieces of chicken or lamb cooked with onions, green pepper, tomato & fresh green chillies in a special chef's own sauce & with cream. This is hot & spicy dish - highly recommended. Fairly hot.
• Lamb Shank £8.95
  • A supreme cut of lamb given the traditional Goan treatment, full of flavours, cooked with tomato & coriander.
• Sho-Coo-Tee £7.45
  • The most exotic & complex of all curries from Goa, tender chicken cooked to perfection, spicy but not hot.
• Duck Tikka Bhuna £7.45
  • Spice of India special.
• Lamb Chop £7.45
  • Cooked in chef's own recipe - dry.
• Tawa £7.45
  • Served in chef's own recipe.
• South Indian Garlic Chicken (Spicy) £7.45
  • Chicken tikka cooked in a southern Indian style with garlic, peppers & onions. Madras to vindaloo strength. Fairly hot.
• Spice of India Chicken £7.45
  • Whole breast of chicken stuffed with spicy minced chicken, roasted in oven & served with a thick spinach sauce, highly recommended.
• Murgh Mirch Masala (Spicy) £7.45
  • Pieces of chicken breast cooked in special masala sauce with fresh green chillies giving a deliciously distinctive taste.
• Sizzling Murgh £7.45
  • Spring chicken breast lightly spiced & grilled. Served with stir fried mixed peppers, shallots, babycorn & french beans.
• Murgh Khandani £7.45
  • Off the bone marinated chicken, grilled in the tandoor & mixed with minced lamb. Served in a hot thick sauce with green chilli, tomatoes, diced onions, capsicum & special herbs & spices.
• Malabar Chicken £7.45
  • Breast of chicken cooked in mustard seeds, curry leaves & coconut milk.
• Catalana £7.45
  • Tender pieces of chicken or lamb cooked with roasted star aniseed, jovantry, fenugreek & aromatic spices.
• Chicken Chukka £7.45
  • Sliced chicken marinated with garlic & cooked in fresh tomato sauce.
• Gosht Kata Masala £7.45
  • Golden browned lamb breast prepared with freshly chopped onions, sliced ginger finished with a touch of garlic & mild garam masala.
• Lal Mirch Murgh (Spicy) £7.45
  • An aromatic Rajasthani speciality of chicken cooked with red chillies. Fairly hot.
• Rezalla (Spicy) £7.45
  • Chicken or lamb marinated in ground garam masala, green peppers & fresh lemon juice. cooked with onions, fairly hot & sour. Fairly hot.
• Tikka Masala £7.45
  • Marinated chicken or lamb, spiced & grilled with creamy sauce.
• Chicken Haryali £7.45
  • Breast of chicken pieces cooked with green herbs & mint with a touch of crushed garlic, ginger & condiments.
• Chicken Mahisouri £7.45
  • Mild with barbecued onion, pepper & tomato in creamy sauce.
• Chicken Chaat Masala £7.45
  • Cooked in chaat masala spice, tomatoes, cucumber & thick sauce.
• Pasanda £7.45
  • Cooked in cultured yoghurt, nuts & mild sauce.
• Butter Chicken £7.45
  • Chicken barbecued & mixed with special sauce.
• Karahi £7.45
  • Diced chicken or lamb grilled with spices, capsicum & tomatoes.
• Tikka Pathia (Spicy) £7.45
  • Cooked in fairly hot sauce, sweet & sour.
• Tikka Jalfrezi (Spicy) £7.45
  • Cooked with onions, green chillies & capsicum. Fairly hot.
• King Prawn Jalfrezi (Spicy) £10.45
  • Fairly hot.
• Tandoori King Prawn Masala £10.45
  • King prawns cooked in butter, ground almonds & fresh cream. Contains nuts.
• Shahi King Prawn £10.95
  • Barbecued king prawns cooked in medium thick sauce with chef's recipe.

 Biryani Dishes

• Mixed Tikka Biryani £8.95
• Chicken Tikka Biryani £8.95
• Lamb Tikka Biryani £8.95
• Tandoori Chicken Biryani £8.95
• Prawn Biryani £8.95
• King Prawn Biryani £11.95
• Mixed Vegetable Biryani £7.95
• Persian Chicken Biryani £9.45
• Persian Meat Biryani £9.75

 Traditional Dishes

• Curry £6.45
• Madras (Spicy) £6.45
  • Cooked in fairly hot sauce. Fairly hot.
• Vindaloo (Spicy) £6.45
  • Cooked in a very hot sauce. Very hot.
• Bhuna £6.80
  • Cooked in medium rich sauce.
• Korma £6.80
  • Cooked in creamy sauce. Contains nuts.
• Sagwala £6.80
  • Cooked with spinach.
• Dopiaza £6.80
  • Cooked in medium sauce with onions.
• Pathia £6.80
  • Cooked in fairly hot, sweet & sour sauce.
• Mushroom £6.80
  • Cooked with mushrooms in mild sauce.
• Rogan £6.80
  • Medium with tomatoes.
• Ceylon (Spicy) £6.80
  • Very hot with thick sauce. Very hot.
• Jeera £6.80
  • Medium hot cooked with cumin seeds.
• Sali £6.80
  • Medium with fried potatoes.
• Methi £6.80
  • Medium with fenugreek.
• Ginger Masala £6.80
• Zafrani £6.80
  • Fresh chicken or lamb cooked with chopped herbs & ground spices, tempered with asafoetida.

 Dansak Dishes

• Chicken Dansak (Spicy) £9.45
• Lamb Dansak (Spicy) £9.95
• Prawn Dansak (Spicy) £9.45
• King Prawn Dansak (Spicy) £11.95
• Vegetable Dansak (Spicy) £7.95

 Vegetable Dishes

• Mixed Vegetable Curry £3.75
• Mushroom Bhaji £3.75
• Cauliflower Bhaji £3.75
• Bhindi Bhaji (Okra) £3.75
• Brinjal Bhaji (Aubergines) £3.75
• Spinach Bhaji £3.75
• Bombay Aloo (Spicy) £3.75
  • Potatoes. Fairly hot.
• Sag Aloo £3.75
  • Spinach & potato.
• Chana Masala £3.75
  • Chickpeas.
• Sag Paneer £3.95
  • Spinach & homemade cheese.
• Tarka Daal £3.95
  • Lentils specially made with garlic.
• Aloo Gobi £3.75
  • Potato & cauliflower.
• Aubergine Aloo £3.75
• Vegetable Jalfrezi (Spicy) £5.25
  • Fairly hot. Main Dish.
• Courgett Sarson £3.95
  • Chopped courgette spiced & cooked with mustard seeds & fresh coriander.
• Broccoli & Bean £3.95
  • Stir fried with garlic.

 Rice

• Plain Rice £2.75
• Pilau Rice £2.95
• Bhojan Rice £3.75
• Vegetable Pilau Rice £3.75
• Mushroom Pilau Rice £3.75
• Egg Fried Rice £3.75
• Special Fried Rice £3.75
• Peas Pilau Rice £3.75
• Naan Bread £2.75
• Keema Naan £2.95
• Jaal Naan £2.95
• Garlic Naan £2.95
• Stuffed Kulcha £2.95
• Peshwari Naan £2.95
• Stuffed Paratha £2.95
• Egg Paratha £2.95
• Paratha £2.45
• Tandoori Roti £1.95
• Chapati £1.95

 Sundries

• Poppadom £0.75
• Raitha £0.95
• Mixed Raitha £0.95
• Green Salad £2.50
• Chips £2.25
• Mango Chutney £0.65
• Mint Sauce £0.65
• Tray of Pickle £2.25

27 High Street, Whitton, Twickenham, Middlesex, TW27LB ,

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