Spagnaccio Lothario in Fulham Menu

 Appetiser

• Olive Caserecce (gf) (v) £6.00
  • Sicilian olives, marinated in garlic, fresh chillies, parsley and extra virgin olive oil.
• Bruschetta Ai Pomodorini (v) £7.00
  • Super sweet, fresh ripe neapolitan cherry tomatoes, garlic, extra virgin olive oil, oregano and fresh basil on a slice of homemade char grilled bread.
• Crostino Al Prosciutto £8.00
  • Pizza bread with mozzarella, ham and garlic.
• Garlic Bread (vg) £8.50
  • Pizza bread with tomato, garlic and extra virgin olive oil.
• Zucchine E Melanzane Fritte (v) £9.50
  • Crispy deep fried organic courgettes and aubergine sticks served with tartar sauce.
• Polpette Della Nonna £9.75
  • Traditional beef meatballs in homemade tomato sauce served with parmesan cheese and fresh basil.

 Starter

• Melanzane Alla Parmigiana (v) £11.50
  • Oven baked aubergines with tomato, parmesan, mozzarella and basil.
• Frittura Di Calamari £11.50
  • Deep fried baby squids served with homemade tartar sauce.
• Caprese Di Bufala (v) £10.50
  • Fresh mozzarella di bufala served with sliced tomatoes, fresh basil leaves dressed with extra virgin olive oil.
• Antipasto Pagliaccio £15.50
  • A selection of parma ham, fresh “mozzarella di bufala”, salami napoli, parmigiano cheese, italian “pancetta”, served with “bruschetta” bread and rocket salad.
• Zuppa Di Cozze (gf) £10.50
  • Fresh mussels cooked with extra virgin olive oil, garlic, parsley a touch of tomato sauce.
• Gamberoni Allo Spumante £13.00
  • Pan fried prawns cooked with fresh garlic, extra virgin olive oil and a touch of prosecco.

 Pasta

• Traditional Italian Pasta £11.50
  • All traditional italian pastas are available. (Bolognese, carbonara, arrabiata, amatriciana…)
• Lasagna £13.00
  • Home made oven baked meat lasagne, topped with parmesan cheese.
• Penne Al Salmone £15.50
  • Penne pasta with fresh salmon, onions, cherry tomatoes, tomato sauce and a touch of cream.
• Penne Sophia Loren £13.00
  • Penne pasta served with pancetta, artichokes, onions, tomato sauce and a touch of cream, topped with parmesan cheese and parsley.
• Spaghetti All’avellinese £15.50
  • Spaghetti pasta served with beef meatballs, basil, parmigiana melanzane, mozzarella, cherry tomatoes and parmesan cheese.
• Tagliatelle Pagliaccio £15.50
  • Tagliatelle pasta served with pancetta, mushrooms, onions and a touch of tomato and cream sauce.
• Spaghetti Alle Vongole Veraci £19.00
  • Spaghetti pasta served with fresh clams, garlic, parsley, cherry tomatoes and olive oil.
• Penne All'ortolana (v) £15.50
  • Penne pasta served with aubergines, courgettes, peppers, homemade tomato sauce and a touch of cream.
• Linguine Al Golfo Di Napoli (chef’s Speciality) £21.50
  • Linguine pasta served with fresh clams, mussels, calamari, king prawns, cherry tomatoes, parsley, extra virgin olive oil and pinot white wine.
• Ravioli Al Granchio £26.00
  • Black ink ravioli filled with fresh crab topped with a lemon drizzle.

 Bistecca

• Tagliata Di Manzo £28.50
  • Char grilled rib eye steak, sliced into strips served on a bed of wild rocket salad topped with parmesan shavings.
• Rib Eye Steak (gf) £28.50
  • Char grilled rib eye steak served seasonal vegetables and roast potatoes.

 Pollo

• Pollo Alla Crema £18.00
  • Pan fried chicken breast cooked in extra virgin olive oil, garlic, mushrooms and a touch of cream.
• Cotoletta Di Pollo £18.00
  • Organic chicken breast coated in breadcrumbs, pan-fried, served with spaghetti napoli.

 Vitello

• Vitello Al Gorgonzola £21.50
  • Pan fried veal escalope, cooked with greco di tufo white wine, finished with a delicious gorgonzola sauce.
• Scaloppina Ai Funghi £21.50
  • Pan fried veal escalope, cooked in a porcini sauce a touch of demi-glace sauce served with roast potatoes and seasonal vegetables.
• Schiacciata Milanese £21.50
  • Dutch topside of veal coated in breadcrumbs, pan-fried, served with spaghetti napoli.

 Fish

• Salmone Grigliato (gf) £20.00
  • Grilled fresh salmon with mixed herbs, served with mixed salad.
• Spigola Alla Griglia (gf) £22.00
  • Whole grilled fresh sea bass from billingsgate fish market served with potatoes and mixed salad.

 Salad

• Insalata Mista (vg) £7.50
  • Well ripe neapolitan cherry tomatoes, radicchio, celery, rocket, cucumber and lettuce salad.
• Rucola E Pomodorini Con Scaglie Di Parmigiano (v) £8.00
  • Rocket salad with neapolitan sweet cherry tomatoes and shavings of parmesan cheese.
• Paggs Sexy Salad £14.00
  • Parma ham, bufala mozzarella, cherry tomatoes and fresh rocket salad from our farm in ripley surrey, served with char grilled bruschetta.
• Caesar Salad £14.00
  • Lettuce, grilled organic chicken, croutons, parmesan cheese shavings and dressing.

 Pizza

• Veganissimo (vg) (v) £17.50
  • Tomato, vegan mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
• Margherita (v) £9.50
  • Tomato, mozzarella and basil.
• Ortolana (v) £11.50
  • Tomato, mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
• Napoli £11.50
  • Tomato, mozzarella, anchovies, cappers and black olives.
• La Regina £11.50
  • Tomato, mozzarella, ham, mushrooms and olives.
• Zia Carmela £11.50
  • Tomato, mozzarella, green peppers, ham, anchovies, olives and sausage.
• 4 Stagioni £11.50
  • Tomato, mozzarella, mushrooms, sausages, ham, artichokes and olives.
• Americana £11.50
  • Tomato, mozzarella, green peppers, sausages and chilli.
• Calzone £11.50
  • Rolled pizza with mozzarella, tomato, ham and sausages.
• Diavola £11.50
  • Tomato, mozzarella, sausages and onions.
• San Michele Salentino £13.00
  • Tomato, mozzarella, fresh homemade sausage, mushrooms and rocket.
• Toto’ £13.00
  • Tomato, mozzarella, aubergines, ham, rocket leaves and parmesan shavings.
• Pavarotti £14.00
  • Tomato, mozzarella, rocket leaves and parma ham.
• Bell’italia (v) £14.00
  • Tomato, mozzarella, gorgonzola, sun-dried tomato and asparagus.
• Pagliaccio £14.00
  • Tomato, scamorza, parma ham, cherry tomatoes and parmesan shavings.

 Soft Drinks

• Coke £3.50
• Lemonade £3.50
• Diet Coke £3.50
• Fanta £3.50
• Juices £3.50
• Water (750ml) £5.20

 Red Wine

• House Wine £22.00
  • Full bodied southern red wine especially selected for il pagliaccio.
• Latino Campania Aglianico (12% vol.) £23.50
  • Campania: this wine is produced from grapes of the campania region ruby red in colour, intense fruity flavour.
• Bardolino Classico (12% Vol.) £30.00
  • Veneto. Light, scented wine with a dry flavour, from the area by lake of garda. Its lightly fruity and floral wine, which often resembles wild roses or a fresh bouquet of flowers.
• Aglianico Irpinia (12.5% Vol.) £30.00
  • Campania. Ruby red, nearly purple, with dried cherry aromas and strawberry jam flavours. Initially it is a bit austere with strong tannins, thus bringing to mind mountain grown aglianico.
• Valpolicella Classico Cesari (12.5%Vol.) £32.00
  • Veneto. Full bodied, made predominantly from the corvina grape. It tends to have a lively bouquet with floral notes and hints of cherry or berry fruits - this is definitely an aromatic wine.
• Montepulciano d’Abruzzo (13.5% Vol.) £32.50
  • Abruzzo. It has a brilliant ruby red colour and a dry, mellow, pungent, slightly tannic taste. It is a robust wine that ages well.
• Cannonau di Sardegna (13% Vol.) £39.00
  • Sardinia. It has an intense, deep ruby red colour tending to orange with ageing. The scent is pleasant, characteristic: dry flavour, tasty. It’s kept in barriques for 7 months.
• Aglianico Giubilo (13% Vol.) £43.00
  • Campania: ruby red in colour, full bodied, this wine breathes refined and appealing scents of anise and black plum with a pleasant “dusty” note in the background. Mouth-filling and tart black-fruit flavours add a spicy touch of liquorice, with tangy acidity and perceptible tannins lingering in the finish.
• Barbera £39.00
  • Piemonte. Ruby red with pale purplish highlights. Full and intense bouquet, with scents of cherries and emerging spicy hints. Fresh and fruity, full-flavoured and appealing, with a persistent finish.
• Salice Salentino Riserva (13.5% Vol.) £49.00
  • Puglia. Full bodied wine. Robust and rustic with dried fruit flavours accompanied by a creamy bitter chocolate character, balanced by moderate acidity and smoky oak, with superb length.
• Barolo Villa Doria (13.5% Vol.) £65.00
  • Piemonte. Poggio le coste. Made from 100% nebbiolo grapes, grown in the langhe hills, these wines take their name from the village of barolo. A wine of great perfume, body and size the classic nose of “tar and roses”.
• Amarone della Valpolicella Classico (14.5% Vol.) £78.00
  • Veneto. Brilliantly individual style of valpolicella. Deep ruby red-light purple with a lovely nose of ripe black cherry, oak and a hint of raisin. Medium full to full-bodied with excellent concentration. Quite elegant for an amarone. Long finish with youthful but balanced tannins.
• Tenuta Irpine Taurasi £58.50
  • The region of taurus in campania. Aglianico grapes with a savoury, classic and full bodied taste.
• Tenuta Corini Umbria Frabusco £52.00
  • Umbria region. Rare red grape blend; montepulciano, sangiovese and merlot. Bold and structured taste.
• Tenuta Corini Umbria Ciampello £39.00
  • Umbria region. Merlot and sangiovese grapes. Full bodied and well rounded.
• Cesari Mara Valpolicella Ripasso £65.00
  • The region of falpolicella ripasso in veneto italy. Valpolicella grape blend with a red, rich and intense flavour.
• Tenuta Corini Pinot Camerti £39.00
  • Region of umbria. Pinot noire grapes. Light and perfumed.

 White Wine

• House Wine £22.00
  • Dry southern white wine especially selected for il pagliaccio.
• Falanghina Musica £23.00
  • Campania. The wine has a light pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish.
• Sannio Coda di Volpe (12.5% Vol.) £32.00
  • Campania. A nutty white with almond, quince, citrus oil and floral aromas. A fresh palate with clean mineral, nutty, baked pear and citrus flavours.
• Chardonnay (12% Vol.) £32.00
  • Veneto. Classic unoaked chardonnay with a fruity aroma and full body.
• Vernaccia di San Gimignano (12.5% Vol.) £36.00
  • Tuscany. Pale straw-yellow colour, tending to golden with age. Odor is fine, persistent, fruity and floral and the flavour is dry, harmonic, with a characteristic bitter aftertaste.
• Sannio Falanghina (12.5% Vol.) £32.50
  • Campania. The wine has a pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish.
• Gavi di Gavi Villadoria (12.5% Vol.) £39.00
  • Piemonte. A dry white with good acidity, mouth weight and finish. Notes of stoned and spiced fruits yet dry and big.
• Greco di Tufo (13% Vol.) £39.00
  • Campania. A rich and powerfully aromatic nose shows aromas of apple, peach citrus fruits and a touch of white flowers. On the palate it is soft and well balanced with excellent acidity framing stone fruit and pear flavours plus a touch of nuttiness to finish.
• Fiano di Avellino (13% Vol.) £45.50
  • Campania. Wine of great elegance and refinement with an intense odor and a harmonious flavour that features scents of toasted hazelnuts a dry white with good acidity. Fiano di avellino fiariques.
• Tenuta Corini Umbria Castel Di Fiori £52.00
  • Province of terni, region of umbria.Sauvignon grapes with a firm and dry taste.
• Fonte Vecchia Trebbiano d’Abruzzo £39.00
  • Abruzzo region. Trebbiano grapes with a fresh, soft and fruity taste.

 Sweet Wine

• Vigne irpine Passione £71.50
• Recioto di Gambellara £84.50

 Rosato Wine

• Taurosae (Aglianico) (13% Vol.) £35.75
  • Campania. An elegant and intense, bright coloured rose’ made with 100% aglianico grapes organically grown, with aromas of berries and roses. Refreshing, lively and with a vibrant flavour.

 Sparkling Wine

• Laurent-Perrier Rose NV Champagne £120.00
• Spumante Prosecco (Brut) £29.00
  • Veneto. Late harvested prosecco grapes give a light, dry, sparkling wine.
• House Champagne £52.00
• Veuve Clicquot Champagne (Brut) £99.00
• Moët & Chandon Champagne £120.00
• Bollinger Champagne £120.00
• Dom Pérignon Champagne £325.00

 Beer

• Moretti £5.00
• Sol £5.00

 Premium Selection

• Hennessy Privé (700ml) £1,560.00
• Johnnie Walker Blue Label (1L) £610.00
• Macallan Estate Reserve (700ml) £780.00
  • Masters of photography capsule edition, single malt scotch whisky.
• Jack Daniels Sinatra Selection (1L) £650.00
• Johnnie Walker Explorers Club Collection Royal Route (1L) £650.00
• John Walker and Sons X.R. 21 (1L) £780.00

184 Wandsworth Bridge Road, Fulham, London, SW62UF ,

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